Martini Restaurant in Sydney Menu

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Martini Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Soup of The Day Homemade soup served with soda bread $6.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28

Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Omelettes $7.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Cinnamon Vienna Toast $3.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Stir fried mud crab with ginger and shallots Market Price
Stir fried live pipis with XO sauce Market Price
Crispy Pork Belly $20.80
Red braised melting pork belly $29.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Stir fried scallops with XO sauce and snow peas $38.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price

Steamed Prawns with Ginger and Shallot $32.80
Chicken with Cashew Nuts $23.80
ABALONE • Sashimi • Braised Market Price
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Stir Fried with Preserved Olive leaves $73.00

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
CAESAR SALAD (with grilled chicken fillets) $22.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90

Vanilla with Flower $50
Mango & Coconut each: $2.50, dozen: $27.00
Valentine 10 N/A
Lemon Meringue each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 11 N/A
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Create your Own Sandwich start from $5.50
Salt and Pepper Calamari -
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Banana Bread $3.00
Wraps $5.00 (Half) / $7.50 (Full)
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Truffled potato mash $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of tomatoes, capers, basil and white balsamic $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Mixed leaf salad $12

Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Two eggs any style with toast $ 7.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Garlic & herb bread $ 4.50

Hamburger $6.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Chicken Burger $7.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Tomato Salad with caper berries, Spanish onion & basil $9.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Beer Battered Onion Rings $7.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90