Martini Restaurant in Sydney Menu

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Martini Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Crispy bacon or smoked salmon $4.00
Fresh juice $5.50
Assorted cakes $4.50
Ricotta $3.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Tea - assorted blends $3.50
Extras (double shot, soy, choc) $0.50

Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Add To Salad $8.50
- Chicken Char- Grilled
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
LINGUINE WITH SCAMPI $32.90 / $37.90
FILLET OF FISH (catch of the day) $37.90
SEAFOOD RISOTTO $27.50 / $32.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 6 N/A
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon Meringue each: $2.50, dozen: $27.00
Pink Love $60
Peanut Butter each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Cherry Ripe each: $2.50, dozen: $27.00

Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Iced Tea $3.95
Lindauer 750ml $35.00
Sour Cherry Tart $6.50
Fresh Fruit Salad cup $6.50
Butter Croissant $4.50
Pot of Tea $3.95

Fish Soup $7.00
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Kefalotyri Saganaki Cheese $13.40
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Haloumi Cheese $13.60
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90

Salted Pretzel $3.50
Poppyseed Pocket $4.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00

Classic caesar salad , with poached chicken $19.5 / $25.5
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
GARLIC & HERB BREAD ~ $ 3.00
FISH SOUP ~ $ 6.00
- -
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00

SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- TOM YUM SOUP $7.50
YOGHURT, MUESLI $5.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT SALAD $4.50 / $5.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- ROASTED TOMATO AND BASIL 300 ML $4.00

Choose any pasta/ hot dishes from our hot food bar N/A
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00

La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
BASQUE - Sausage & Tomato -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
GRAND DUC - Caviar -
Gratin potato $8

Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90