Martini Ristorante in Norwood Menu

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Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley $12
Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano $16
- Optional extra thinly sliced san daniele prosciutto $6
Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread $13
Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread $28
Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto $17

Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa $15
Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) $15
Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce $15
Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta $15
Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) $14
Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce $14

Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu $19/$26
Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil $22/$32
Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli $18/$25
Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic $19/$24
Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) $19/$25
Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli $19/$28
Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato $19/$27
Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach $18/$25

- Optional thinly sliced san daniele prosciutto $6
Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte $27
Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte $32
Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte $25
- Optional goats curd $6
Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata $28
Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata $27
Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil $19
Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte $23

Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) $19/$29
Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) $19/$30
Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad $18/$29
Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) $29
Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) $30
Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) $34
Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) $40

Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt $9
Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette $8
Rucola rocket, pear, parmesan, red wine vinaigrette $8
Verdure sautéed broccolini, extra virgin olive oil, truffle oil $8

Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) $14
Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) $14
Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto $15
Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss $14
Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate $14
Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise $14
Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh $18

Nearby Sample Menus

Leg ham, tomato & mozzarella cheese $10.50
Soup of the Day (See Specials Board) $10.50
Bowl of Fries $7.60
Bruschetta with fresh tomato, basil & cheese $8.50
Smoked salmon, avocado, cream cheese & lettuce $10.50
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50

Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90

Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
- Add Egg $1
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32

All served with salad and hand cut wedges 1 fillet / 2 fillets
Scallops small $15.50 / large $23.50
Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
Salad and Wedges $7.00
Garden Salad $8.00
Whiting, Garfish or Snapper $13.00
Bowl of Hand Cut Wedges $8.00
SA Porterhouse $29.00

Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Small Colonist Salad $2.5

- Extra Patty (cheese) $2.50
DIPPING SAUCES: . -
Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream $6.90
The Mobster: melted Jack cheese, sautéed onion, crispy American bacon, ketchup & or mustard -
New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p $12.90
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
ADD EXTRAS: -

ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
CURRY OF THE DAY- please see specials board $20
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
FISH OF THE DAY- please see specials board $29
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50