Martini Ristorante in Norwood Menu

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Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley $12
Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano $16
- Optional extra thinly sliced san daniele prosciutto $6
Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread $13
Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread $28
Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto $17

Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa $15
Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) $15
Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce $15
Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta $15
Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) $14
Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce $14

Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu $19/$26
Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil $22/$32
Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli $18/$25
Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic $19/$24
Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) $19/$25
Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli $19/$28
Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato $19/$27
Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach $18/$25

- Optional thinly sliced san daniele prosciutto $6
Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte $27
Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte $32
Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte $25
- Optional goats curd $6
Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata $28
Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata $27
Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil $19
Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte $23

Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) $19/$29
Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) $19/$30
Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad $18/$29
Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) $29
Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) $30
Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) $34
Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) $40

Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt $9
Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette $8
Rucola rocket, pear, parmesan, red wine vinaigrette $8
Verdure sautéed broccolini, extra virgin olive oil, truffle oil $8

Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) $14
Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) $14
Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto $15
Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss $14
Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate $14
Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise $14
Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh $18

Nearby Sample Menus

POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
CARBONARA - bacon, egg, cracked pepper & cream $19.50
Antipasto Large $24.90
VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
Soup of the Day (See Specials Board) $10.50
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bruschetta with fresh tomato, basil & cheese $8.50
Bowl of Fries $7.60

Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Espresso, Macchiato $4.00
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00

Beef Schnitzel 350g $19
- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
300g MSA Angus Rump $28
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
Beer-Battered Onion Rings Ranch dressing (V) $8
Toppings -

SA Porterhouse $29.00
Hake (Butterfish) $15.00 / $20.00
Greek Salad $11.50
Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
SA King George Whiting $21.00 / $32.00
Prawns or Scallops $13.00
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00

Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Potato Skins - served with tzatziki + pepper relish $10.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Duet of Dips - served with artisan baked bread $15.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
House Made Jus $4.5

The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
UPGRADE YOUR FRIES -
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
- Cheese fries $1.50

ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
FISH OF THE DAY- please see specials board $29
- Add Chicken $6
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
PASTA OF THE DAY- please see specials board $20