Martini Ristorante in Norwood Menu

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Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley $12
Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano $16
- Optional extra thinly sliced san daniele prosciutto $6
Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread $13
Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread $28
Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto $17

Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa $15
Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) $15
Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce $15
Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta $15
Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) $14
Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce $14

Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu $19/$26
Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil $22/$32
Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli $18/$25
Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic $19/$24
Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) $19/$25
Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli $19/$28
Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato $19/$27
Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach $18/$25

- Optional thinly sliced san daniele prosciutto $6
Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte $27
Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte $32
Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte $25
- Optional goats curd $6
Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata $28
Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata $27
Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil $19
Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte $23

Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) $19/$29
Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) $19/$30
Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad $18/$29
Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) $29
Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) $30
Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) $34
Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) $40

Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt $9
Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette $8
Rucola rocket, pear, parmesan, red wine vinaigrette $8
Verdure sautéed broccolini, extra virgin olive oil, truffle oil $8

Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) $14
Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) $14
Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto $15
Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss $14
Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate $14
Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise $14
Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh $18

Nearby Sample Menus

CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
CARBONARA - bacon, egg, cracked pepper & cream $19.50
Antipasto Large $24.90
Bruschetta with fresh tomato, basil & cheese $8.50
Smoked salmon, avocado, cream cheese & lettuce $10.50
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90

Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00

Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32
- Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Lamb Kofta Tzatziki $13
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21

- Natural six $17.00 / doz $27.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Greek Salad $12.00
SA King George Whiting $21.00 / $32.00
All takeaways are served with chips, lemon and tartare sauce -
Calamari $10.00
Crispy Panko Prawns served with sweet chilli sauce $15.00
Prawns or Scallops $13.00

Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Duet of Dips - served with artisan baked bread $15.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
Small Colonist Steamed Vegetables $3.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
House Made Jus $4.5

Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
- Chili cheese fries $2.50
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
ADD EXTRAS: -
DIPPING SAUCES: . -
MINI CHEESEBURGER: Slider size with side of fries $11.95
Pecan pie & coffee $7.90

WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
GARLIC BREAD $6