Martini Ristorante in Norwood Menu

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Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley $12
Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano $16
- Optional extra thinly sliced san daniele prosciutto $6
Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread $13
Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread $28
Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto $17

Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa $15
Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) $15
Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce $15
Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta $15
Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) $14
Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce $14

Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu $19/$26
Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil $22/$32
Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli $18/$25
Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic $19/$24
Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) $19/$25
Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli $19/$28
Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato $19/$27
Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach $18/$25

- Optional thinly sliced san daniele prosciutto $6
Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte $27
Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte $32
Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte $25
- Optional goats curd $6
Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata $28
Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata $27
Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil $19
Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte $23

Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) $19/$29
Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) $19/$30
Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad $18/$29
Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) $29
Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) $30
Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) $34
Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) $40

Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt $9
Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette $8
Rucola rocket, pear, parmesan, red wine vinaigrette $8
Verdure sautéed broccolini, extra virgin olive oil, truffle oil $8

Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) $14
Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) $14
Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto $15
Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss $14
Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate $14
Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise $14
Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh $18

Nearby Sample Menus

Potato Wedges with sweet chilli & sour cream $8.90
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90

Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
A selection of freshly prepared vegetables are complimentary with main courses -
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
Cioccolata Calda - Thick hot chocolate $5.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50

- Double Patty $23
Chicken Schnitzel 350g $19
Affogato vanilla bean ice cream, espresso $8
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Natural - lemon (GF, DF) $15 / $28

SA King George Whiting $21.00 / $32.00
Bowl of Hand Cut Wedges $8.00
- entree / main
Extra Salad and Wedges $7.00
Whiting, Garfish or Snapper $13.00
Chips Small $6.50 / large $9.50
Whole Flounder whole fish / POA
Lobster Tail served with mash potato and garden vegetables - / POA

Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0

The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
Fresh baked toasted bagel: with cream cheese $5.50
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90

WEDGES - with sour cream & sweet chilli sauce $9
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18