Martini Ristorante in Norwood Menu

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Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley $12
Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano $16
- Optional extra thinly sliced san daniele prosciutto $6
Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread $13
Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread $28
Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto $17

Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa $15
Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) $15
Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce $15
Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta $15
Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) $14
Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce $14

Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu $19/$26
Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil $22/$32
Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli $18/$25
Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic $19/$24
Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) $19/$25
Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli $19/$28
Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato $19/$27
Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach $18/$25

- Optional thinly sliced san daniele prosciutto $6
Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte $27
Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte $32
Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte $25
- Optional goats curd $6
Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata $28
Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata $27
Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil $19
Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte $23

Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) $19/$29
Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) $19/$30
Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad $18/$29
Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) $29
Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) $30
Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) $34
Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) $40

Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt $9
Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette $8
Rucola rocket, pear, parmesan, red wine vinaigrette $8
Verdure sautéed broccolini, extra virgin olive oil, truffle oil $8

Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) $14
Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) $14
Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto $15
Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss $14
Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate $14
Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise $14
Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh $18

Nearby Sample Menus

Smoked salmon, avocado, cream cheese & lettuce $10.50
GARDEN SALAD (GF) $8.90
Antipasto Large $24.90
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
Garlic or Herb bread $4.50
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50

Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Fresh Garden Salad $7.00
A selection of freshly prepared vegetables are complimentary with main courses -
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50

300g MSA Angus Rump $28
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
- Meat Lovers - BBQ sauce $5
Chicken Schnitzel 350g $19
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
- Kilpatrick (GF, DF) $17 / $32
Char-Grilled Gluten-Free Bread (V) (GF) $6
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5

SA King Prawn Cocktail served with our homemade seafood sauce $16.00
Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
Fish $15.00
All served with salad and hand cut wedges -
Calamari - Battered, Crumbed or Grilled $22.00
Calamari $13.00
Scallops - Battered, Crumbed or Grilled $28.00

Small Colonist Chips $2.5
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0

Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
The Big Apple: warmed bun, sauerkraut, mustard -
NEW YORKER: Hot dog with ketchup & side of fries $11.95
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
MINI CHEESEBURGER: Slider size with side of fries $11.95
Manhattan: sautéed onion, ketchup & mustard -

BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
PASTA OF THE DAY- please see specials board $20
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
GARLIC BREAD $6
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5