Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread $28
Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto $17
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Espresso, Macchiato $4.00
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Potato Skins - served with tzatziki + pepper relish $10.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Duet of Dips - served with artisan baked bread $15.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
UPGRADE YOUR FRIES -
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29