Maudy's Restaurant and Bar in Gordonvale Menu

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Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) $9.90
Bacon and two poached eggs - On toasted Turkish $12.90
B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish $14.90
Pancakes - With vanilla ice cream, maple syrup and seasonal berries. $14.90
Truffled mushrooms - On toasted Turkish $14.90
Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. $14.90
Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish $16.90
Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. $16.90

Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. $19
Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing $16
Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad $18
Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. $18
Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad $18
Fish and Chips - Beer battered barramundi W Chips and aioli. $19
Curry of the day (GF) - Ask our friendly staff. $19
Side of chips $6

Oysters -
- Natural – Half doz / One Doz $16 / $30
- Kilpatrick -Half Doz / One Doz $18 / $32
Toasted Turkish -
- W E.V.O.O $7
- House dips $10
Share: -
Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil $14
Seared scallops W wilted spinach and hollandaise $16
Arancini(Crumbed Risotto Balls) W fresh lemon $16
Smoked salmon, Persian fetta, capers,mixed herbs $18
Tempura prawns W chilli and lemon sauce $18

Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. $21
Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. $25
Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. $25
Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. $28
Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. $32
Fish of the day (GF) - Pan seared fish W Orange and fennel salad. $29
Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. $35

Sticky Date Pudding $14
Eton Mess $14
Chocolate Brownie $14
Mix Berries W White Chocolate ganache $14

One $10
Two $15
Three $18
Brie: (Mon Pe’re) Cow’s - Milk soft brie from france. -
Blue Cheese - Roquefort Paplillon -
Vintage Chedder - Margaret River 12 Months aged chedder -

Share: -
Toasted Turkish W E.V.O.O $7
House dips $10
Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil $14
Arancini(Crumbed Risotto Balls) W fresh lemon $16
Mains: -
Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf $17
Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan $21
Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese $22

Includes Soft Drink -
Fish and Chips $10
Chicken Nuggets and Chips $10
Chicken Schnitzel and Chips $10
Garden Salad $10

Fish and chips - Beer battered barramundi W Chips and aioli $17
Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips $18
Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta $21
Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice $19
Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice $17

Nearby Sample Menus

Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90

Available 11:30 Till 2
-Byron bay smoked bacon $4.00
Bruschetta two ways, roasted and fresh salsa $10.00
Egg in the nest, toast soldiers $9.00
Pancakes, banana, chocolate sauce $9.00
Fruit purée $6.00
Chilli onion rings $7.00
Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00

Set A: 3-4 People (52 pieces ) $40.90
Laksa - (chicken , beef , Pork , or tofu ) -Hokkien noodles in a mild coconut milk based noodle soup made with a mild chilli sambal paste, curry powder and vegetables. $14.90
Inari Roll $2.50
Cherry Blossom Fried Noodle - Chef special, stir fried of thick rice noodles with chilli, garlic, bamboo, vegetables and holy basil in chef special sauce. $13.90
Sushi & Deep Fry Mix $16.90
Stuffed Thai Omelette - Minced pork and mixed vegetables, wrapped in thin sheet of omelette. $14.90
Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
Kaisen Ramem- Assorted Seafood in Noodle Soup $18.90

Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork $13.95
Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95

Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Spaghetti Vegetarian - Pasta of your choice, mushroom, olives, capsicum with a delicious Napolitana cream sauce. $14
Spinach & Ricotta Tortellini - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese. $15.00
Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Tandoori - Napoli sauce, cheese, chicken marinated in Tandoori spices, mushrooms,cherry tomatoes, Shallots, cashews nuts with taziki sauce. 9 inch $15 / 12 inch $19
The Five Pack - A satisfying feast for five people $44
Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
Hawaiian 2 With Proscuitto - Napoli sauce, cheese, premium champagne ham, Pineapple, roma tomatoes, French brie, Prosciutto with fresh basil. 9 inch $15 / 12 inch $19