Maudy's Restaurant and Bar in Gordonvale Menu

Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) $9.90
Bacon and two poached eggs - On toasted Turkish $12.90
B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish $14.90
Pancakes - With vanilla ice cream, maple syrup and seasonal berries. $14.90
Truffled mushrooms - On toasted Turkish $14.90
Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. $14.90
Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish $16.90
Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. $16.90

Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. $19
Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing $16
Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad $18
Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. $18
Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad $18
Fish and Chips - Beer battered barramundi W Chips and aioli. $19
Curry of the day (GF) - Ask our friendly staff. $19
Side of chips $6

Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. $21
Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. $25
Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. $25
Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. $28
Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. $32
Fish of the day (GF) - Pan seared fish W Orange and fennel salad. $29
Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. $35

Share: -
Toasted Turkish W E.V.O.O $7
House dips $10
Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil $14
Arancini(Crumbed Risotto Balls) W fresh lemon $16
Mains: -
Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf $17
Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan $21
Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese $22

Fish and chips - Beer battered barramundi W Chips and aioli $17
Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips $18
Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta $21
Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice $19
Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice $17

Nearby Sample Menus

Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Pad Prew Warn Moo or Gai (Prawns) $23.90
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90

Pancakes, banana, chocolate sauce $9.00
Egg in the nest, toast soldiers $9.00
Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
-Add 2 poached eggs $3.50
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
-Byron bay smoked bacon $4.00
-Thyme buttered mushrooms $3.50
Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00

TofuLaab - Deep fired tofu crumbed in a warm salad with lime juice, chilli & herbs. $14.90
Spicy Wonton Soup - Wontons filled with pork and prawns cooked in Thai style spicy Tom Yum soup. $10.90
Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90
Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
Satay Chicken Or Beef Or Mixed - Marinat ed chicken or beef on bamboo stick then grilled served with Peanut sauce. 4 skewers per serve. $8.90
Steamed Curry With Chicken (Homok ) - Steamed chicken simmered in coconut milk with chill paste and sweet basil. $14.90
SetC: 3-4 People (52 pieces with Fish ) $52.90

Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Coconut rice – Small / Large $4.00 / $5.00
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
Khow suway – steamed rice: Small / Large $2.50 / $3.00
Curry puffs – served with Thai sweet plum sauce (4) $6.50
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00

Eggplant - Napoli sauce, cheese, marinated eggplant,Roast capsicum, sun-dried tomatoes & fetta 9 inch $15 / 12 inch $19
Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
Mexican Enchilada For Two - 2 Tortilla wraps filled with your choice of beef or chicken, capsicum, onion, tomato, cheese & spicy chilli sauce - Plus one garlic bread $17
Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
Aussie - Tomato, cheese, ham, bacon, onion & egg 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Half & Half Pizzas Available $2