Maudy's Restaurant and Bar in Gordonvale Menu

Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) $9.90
Bacon and two poached eggs - On toasted Turkish $12.90
B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish $14.90
Pancakes - With vanilla ice cream, maple syrup and seasonal berries. $14.90
Truffled mushrooms - On toasted Turkish $14.90
Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. $14.90
Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish $16.90
Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. $16.90

Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. $19
Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing $16
Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad $18
Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. $18
Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad $18
Fish and Chips - Beer battered barramundi W Chips and aioli. $19
Curry of the day (GF) - Ask our friendly staff. $19
Side of chips $6

Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. $21
Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. $25
Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. $25
Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. $28
Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. $32
Fish of the day (GF) - Pan seared fish W Orange and fennel salad. $29
Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. $35

Share: -
Toasted Turkish W E.V.O.O $7
House dips $10
Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil $14
Arancini(Crumbed Risotto Balls) W fresh lemon $16
Mains: -
Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf $17
Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan $21
Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese $22

Fish and chips - Beer battered barramundi W Chips and aioli $17
Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips $18
Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta $21
Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice $19
Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice $17

Nearby Sample Menus

Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
Yellow Curry (Prawns) $23.90
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90

Available Till 2
-Wilted spinach $3.50
Fruit purée $6.00
Chilli onion rings $7.00
Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
Toasted raisin brioche with butter & homemade raspberry compote $6.00
Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
Thick cut chips $7.00

Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
Fish Lover $16.90
Kaisen Ramem- Assorted Seafood in Noodle Soup $18.90
Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
Steamed Dim Sim(Khanom Jeeb ) - Steamed wanton dumplings, filling of chicken and prawns served with special soya sauce. 4 pieces per serve. $8.90
Chicken or Pork In Ginger - Choice of chicken or pork stir fried with fresh ginger, onion and mixed vegetables in soya bean sauce. $14.90
Prawns Coconut - Prawns cutlets battered in shredded coconut then deep fried until crispy and served with sweet chilli sauce. 4 pieces per serve. $8.90
Green Curry ( Chicken , Pork , or Beef ) - Meat of your choice cooked with green curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90

Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Chicken satays – served with Thai Coins peanut sauce $7.00
Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95

The Duo Pack - Two racks of ribs for two people $19
Satay Chicken - Napoli sauce, cheese, chicken, onion, cherry tomatoes, cashews, satay sauce & fetta 9 inch $15 / 12 inch $19
Marinara - Tomato, cheese, marinara mix or just prawn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Pedrina’s Special - Tomato, cheese, mushrooms, ham, onion, shallots, egg, bacon & chilli 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Ricotta - Pesto sauce, cheese, fresh spinach blended with Ricotta & parmesan, kalamata olives, Spanish onions, cherry tomatoes with baked fetta 9 inch $15 / 12 inch $19