Maudy's Restaurant and Bar in Gordonvale Menu

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Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) $9.90
Bacon and two poached eggs - On toasted Turkish $12.90
B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish $14.90
Pancakes - With vanilla ice cream, maple syrup and seasonal berries. $14.90
Truffled mushrooms - On toasted Turkish $14.90
Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. $14.90
Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish $16.90
Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. $16.90

Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. $19
Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing $16
Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad $18
Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. $18
Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad $18
Fish and Chips - Beer battered barramundi W Chips and aioli. $19
Curry of the day (GF) - Ask our friendly staff. $19
Side of chips $6

Oysters -
- Natural – Half doz / One Doz $16 / $30
- Kilpatrick -Half Doz / One Doz $18 / $32
Toasted Turkish -
- W E.V.O.O $7
- House dips $10
Share: -
Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil $14
Seared scallops W wilted spinach and hollandaise $16
Arancini(Crumbed Risotto Balls) W fresh lemon $16
Smoked salmon, Persian fetta, capers,mixed herbs $18
Tempura prawns W chilli and lemon sauce $18

Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. $21
Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. $25
Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. $25
Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. $28
Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. $32
Fish of the day (GF) - Pan seared fish W Orange and fennel salad. $29
Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. $35

Sticky Date Pudding $14
Eton Mess $14
Chocolate Brownie $14
Mix Berries W White Chocolate ganache $14

One $10
Two $15
Three $18
Brie: (Mon Pe’re) Cow’s - Milk soft brie from france. -
Blue Cheese - Roquefort Paplillon -
Vintage Chedder - Margaret River 12 Months aged chedder -

Share: -
Toasted Turkish W E.V.O.O $7
House dips $10
Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil $14
Arancini(Crumbed Risotto Balls) W fresh lemon $16
Mains: -
Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf $17
Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan $21
Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese $22

Includes Soft Drink -
Fish and Chips $10
Chicken Nuggets and Chips $10
Chicken Schnitzel and Chips $10
Garden Salad $10

Fish and chips - Beer battered barramundi W Chips and aioli $17
Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips $18
Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta $21
Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice $19
Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice $17

Nearby Sample Menus

Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. $9.20
Coconut Rice - Steamed jasmine rice cooked with coconut milk $5.00
Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90

Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
Pancakes, banana, chocolate sauce $9.00
-Potato rosti $3.50
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
-Add 2 poached eggs
Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00

Nigri Sushi Large Extra Large ( 9 pieces ) $19.90
BBQ Prawns ( Goong Yang ) - Marinated prawns in Thai style BBQ and served with stemmed vegetables. $20.90
Tempura Prawn / Tempura Scallop / Fresh SalmonAvocado / Fresh Tuna Avocado / Prawn Omelette /Prawn Avocado / Smoked Salmon Avocado / Seaweed Roll / Tempura Chicken and Avocado / Tofu and Avocado $3.70 ea
Tofu Cashew Nuts Sauce - Deep fried fresh Tofu until crisp then cooked in special seasoning sauce with roasted cashew nuts and mixed vegetables. $14.90
Additonal : Extra Avocado or Vegetable for 50 Cent
Clear Soup - Not spicy soup with glass noodles, minced chicken and vegetables $9.90
Set B: 4-5 People (60 Pieces ) $45.90
Tempura- Choice of your meat coated with flour and deep fried then served with rice and vegetables.Vegetables / Chicken or Beef / Prawns / Mixed Seafood $14.90 / $15.90 / 19.90 / $21.90

Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
Massaman – massaman curry, coconut cream, potato, tomato, pumpkin, onion and crushed peanuts: Pork, beef, chicken / Prawn $12.95 / $16.00
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
Curry puffs – served with Thai sweet plum sauce (4) $6.50
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95

Spaghetti Bologna - Freshly cooked pasta with our very own home-made prime beef sauce or Napolitana sauce. $13
Gallo Porka - Napoli sauce, cheese, chicken, mushroom, sun-dried tomatoes, crispy bacon & pine nuts 9 inch $15 / 12 inch $19
Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14
Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Spicy Chicken - Tomato, cheese, chicken, onion, capsicum, spicy sauce or BBQ sauce 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
The Trio Pack - Three racks of ribs for 3 people $30
Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90