Maxim's Wine Bar & Bistro in Norwood Menu

Cocktail Bars, Wine Bars, Bistro

Nearby Sample Menus

VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
VEGETABLES (GF) $8.90
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50

Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90

Salt & Pepper Squid Chips, garden salad, aioli $25
200g MSA Angus Eye Fillet $30
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
300g MSA Angus Rump $28
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
Lamb Kofta Tzatziki $13
Extra Sauce $2.5
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19

Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Small Colonist Chips $2.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5

Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
New Yorker: warmed bun, butter, ketchup & or mustard -
- Extra Patty (cheese) $2.50
Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
- Cheese fries $1.50

SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
GARLIC BREAD $6
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
GREEN VEGETABLES (GF) - with roasted almonds $6.5