Currant Shed Restaurant
Modern Australian

- Puff pork rind w chilli salt & fennel jam $10.00
- Smoked pig cheek, celery root, pickled apple, Goodieson Brown Ale reduction, ear crackling $17.00
- Yoghurt panna, orange cardamon sponge, kaffir lime curd, blood orange, pistachio $15.00
- Charcuterie selection w house condiments $23.00
- Smoked paprika Willunga almonds $7.00
- Shiraz poached Black Angus fillet, cauliflower & horseradish puree, oyster mushroom and aged balsamic jus $35.00
- Autumn leaf salad, sherry vinaigrette $7.00
- Scallops, baby coz heart, avruga caviar, herb emulsion, Jamón serrano $19.00