Currant Shed Restaurant
Modern Australian

- Selection of dips w seasonal crudités & chargrilled sourdough $18.00
- Vodka cured ocean trout, rye bread, trout roe, horseradish crème fraiche $13.00
- Braised heirloom carrots, coriander & orange $10.00
- Citrus & pepper McLaren Vale olives $7.00
- Yoghurt panna, orange cardamon sponge, kaffir lime curd, blood orange, pistachio $15.00
- One, Cheeses w lavosh & water crackers $15.00
- Tomato filled w black rice pilaf, zucchini & quinoa w minted feta, sprouted lentils w pesto oil & niçoise olives $29.00
- Charcuterie selection w house condiments $23.00