Currant Shed Restaurant
Modern Australian

- Fish of the day Market Price
- Poached quince, raspberry gel, licorice, pork rind, cinnamon whisky icecream $15.00
- Vodka cured ocean trout, rye bread, trout roe, horseradish crème fraiche $13.00
- Charcuterie selection w house condiments $23.00
- Citrus & pepper McLaren Vale olives $7.00
- Yoghurt panna, orange cardamon sponge, kaffir lime curd, blood orange, pistachio $15.00
- Puff pork rind w chilli salt & fennel jam $10.00
- Wagyu rump cap {marble score 5 +} truffle mushroom, grilled radicchio, confit potatoes & salad $90.00/2 persons