Currant Shed Restaurant
Modern Australian
- One, Cheeses w lavosh & water crackers $15.00
- Duck breast w confit leg, heirloom beetroot, pickled walnut, radicchio, grape, cocoa nib sauce $35.00
- Kingfish tartare, panko crumb, wasabi fish roe, coriander, sesame dressing, daikon & watercress $18.00
- Selection of dips w seasonal crudités & chargrilled sourdough $18.00
- Zucchini flower, snow pea, leek, broad bean, hay smoked goat curd, truffle borlotti bean $16.00
- Chocolate nemesis, peanut butter ice cream, maple roasted pecans, bourbon glaze $15.00
- Smoked pig cheek, celery root, pickled apple, Goodieson Brown Ale reduction, ear crackling $17.00
- 2011 Shottesbrooke 1337 Botrytis Semillon 375ml $9/$35