Currant Shed Restaurant
Modern Australian

- Vitello tonato: veal fillet, cured yellow fin tuna, white anchovy and a caper and lemon sauce $18.00
- Two, Cheeses w lavosh & water crackers $25.00
- Roasted cauliflower, pine nut agrodulce $10.00
- One, Cheeses w lavosh & water crackers $15.00
- Braised heirloom carrots, coriander & orange $10.00
- Chocolate nemesis, peanut butter ice cream, maple roasted pecans, bourbon glaze $15.00
- Scallops, baby coz heart, avruga caviar, herb emulsion, Jamón serrano $19.00
- Smoked pig cheek, celery root, pickled apple, Goodieson Brown Ale reduction, ear crackling $17.00