Currant Shed Restaurant
Modern Australian

- Citrus & pepper McLaren Vale olives $7.00
- NV Shottesbrooke ‘Bernesh Bray’ Liqueur Tawny 500ml $11/$48
- Three, Cheeses w lavosh & water crackers $33.00
- Chocolate nemesis, peanut butter ice cream, maple roasted pecans, bourbon glaze $15.00
- Wagyu rump cap {marble score 5 +} truffle mushroom, grilled radicchio, confit potatoes & salad $90.00/2 persons
- Charcuterie selection w house condiments $23.00
- Tomato filled w black rice pilaf, zucchini & quinoa w minted feta, sprouted lentils w pesto oil & niçoise olives $29.00
- Vitello tonato: veal fillet, cured yellow fin tuna, white anchovy and a caper and lemon sauce $18.00