Meat & Wine Co Restaurant The in Southbank Menu

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The Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused. The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines. With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression. $25 Lunch Special available Monday to Friday 12pm-4pm

Nearby Sample Menus

Warm octopus terrine fennel, rocket and black pudding salad $20
Potato chips, hand cut $9
Add truffles to your dish – Ask us for chef’s recommendations $20
Local fish at market price
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Rump $36
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Acqua Panna Still Mineral Water (1 litre) $12
S.Pellegrino Sparkling Mineral Water ( litre) $12

Mango pudding $12.00
Duck in red chilli oil $20.00
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
Fried rice with fresh crab meat, conpoy and green onions $48.00
Steamed egg white and conpoy dumplings $18.00
Drunken pigeon $48.00
Scallop two ways, soy sauce and spicy salt $58.00
Prawn, crayfish and crab -

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Selection of soft drinks $5.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Acqua Panna Still Mineral Water (500ml) $8.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Acqua Panna Still Mineral Water (500ml) $8.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (1 litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Salmon Sushi - 8 pcs salmon sushi N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Assorted California Nori- Maki platter40 pcs $35

Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
Bolognaise Traditional home style mince meat sauce $16.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00

Nobu Shooter with Ponzu – Oyster or Uni $12
Beef Katsu $26
Salmon Skin $13/$16
White Fish $20
Salmon Tataki with Jalapeño Karashisu Miso $22.5
Alphonsino $6
Lobster Salad with Spicy Lemon Dressing M/P
Japanese Scallop $5

Salmon nigiri
(inside out with furikake)
Tempura 10.00
- 2 prawns, seasonal vegetables
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Tuna nigiri
16 pieces 26.00
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
Bento Boxes

Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Gem & witlof salad, parmesan, aioli $9.00
Charcuterie – House selection, mustard, pickles $25.00
Pork belly, braised grapes, pear slaw $19.00
Chicken liver parfait, shallot & watercress salad $17.00
Porcini mushroom risotto, ashed goats chèvre $30.00