Meat & Wine Co Restaurant The in Southbank Menu

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The Meat & Wine Co provides a unique and exceptionally enjoyable steakhouse dining experience that caters for meat lovers in a sophisticated yet relaxed environment. From the food to the décor, your senses will be aroused. The Meat & Wine Co serves as a specialty the most tastiest and succulent steaks and ribs available, complemented by the finest selection of both local and international wines. With a selection of mouth watering dishes accompanied by a glass of house wine, beer or soft drink, The Meat & Wine Co is the perfect venue for a lunch that will leave a lasting impression. $25 Lunch Special available Monday to Friday 12pm-4pm

Nearby Sample Menus

Rib-eye on the bone 750g (to share) $140
Seared scallops and tete de cochon black radish and compressed melon $34
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Roasted pumpkin honey and Warrigal greens $9
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Shoulder $35
Wild mushroom risotto $30
Flat iron 280g $44

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (500ml) $8.50
Mango $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

Fried rice with scallops, chicken and Chinese wine $58.00
Prawn, crayfish and crab -
Deep fried bean curd with wild matsutake mushrooms $48.00
- Coral trout Market price
Wok-tossed sliced beef tenderloin Full $58.00
Steamed scallop siu mai with black truffle $20.00
Crispy roasted duck with honey and orange $58.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Iced coffee, iced chocolate Milkshakes $7
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Banana and Strawberry $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Caramel, chocolate, strawberry or vanilla $7.50

Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Long Pototo Fries With Aioli $9
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Victorian Grass Fed Eye Fillet $39
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21

Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Caramel, chocolate, strawberry or vanilla $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Apple, orange, pineapple or orange mango passion $7.50
Banana and Strawberry $7.50

Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Vegeteraian sushi platter 35 pcs $35

- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
Herb & Garlic Pizza $10.00

Miso Soup $8
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
Eel and Avocado $12/$15
Crispy Rice with Spicy Tuna (8 pieces) $30
Edamame $7.50
Seafood Ceviche $18.5
King George Whiting $5.5
Japanese Toro m/p

Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
16 pieces 26.00
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
Assorted nigiri