Mecca Bah in Docklands Menu

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Enter Mecca Bah and be transported to the seductive style of Morocco and the Middle East as you enjoy a feast for the senses. Choose from the tantalizing selection of mezze dishes including minced lamb and pinenut Boureks or Lebanese sausages with spicy chickpeas or one of the freshly baked Turkish pizzas.

Nearby Sample Menus

Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Lemon Tart $10.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Fresh seasonal fruit with natural yoghurt $9.50
Chips, Wedges $7.00
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50

Bowl of Wedges - w sweet chilli & sour cream $10.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Chicken Parma & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Hennessy Cognac XO $15.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Eggs on toast – choice of poached, fried or scrambled $10.00

Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Curry of the week (Please ask our friendly staffs) $13
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23

Homemade dips with crisp bread $12.00
Onion rings $9.00
Sirloin 300g $36.00
Rump 400g $36.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Salmon croquettes (x3) with lemon aoili $12.00

Chicken & Sweet Corn Soup $8.50
Duckling Sweet & Sour $28.00
Chicken in Black Pepper Sauce $24.80
Spicy Pepper Chicken Fillet $24.80
Black Pepper Beef Fillet $30.80
BBQ Pork Bean Curd & Mushroom $24.80
Minced Pork san Choi Bow $8.80
Spicy Calamari $9.80

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Bacon $3.00
Spinach $2.50
Supreme - The lot (Small/Large) $15.00/$19.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Fish & Chips $10.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00