Mecca Bah in Docklands Menu

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Enter Mecca Bah and be transported to the seductive style of Morocco and the Middle East as you enjoy a feast for the senses. Choose from the tantalizing selection of mezze dishes including minced lamb and pinenut Boureks or Lebanese sausages with spicy chickpeas or one of the freshly baked Turkish pizzas.

Nearby Sample Menus

Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Tiramisu $10.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Raisin toast $5.00

Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Fish of the Day Market Price
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Berth's dessert board an assortment of our homemade desserts $28.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Eggs on toast – choice of poached, fried or scrambled $10.00

Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
House salad $6.00
Fish and Chips of the Day $24.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Coleslaw $7.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

Mixed Vegetable Clear Soup $8.40
Honey Prawn $32.80
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Shredded Duck in Soup $8.50
Minced Chicken San Choi Bow $8.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Stir Fried Beef with Chinese Broccoli $24.80
Oyster Omelet $28.80

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Grilled Tomato $3.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Flourless Chocolate Mud Cake $12.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Hollandaise $2.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00