Mediterraneo Charcoal Grill And Wine Bar in Albert Park Menu -

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Soup of the Day $12.50
Chorizo al vino bianco - Spanish sausage slices sizzling in freshly diced tomato, shallot and white wine $14.50
Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine $15.50
Fresh Australian calamari, stuffed with barramundi and prawn, char grilled and served on a Balkan style potato salad $16.50
Antipasto to share - Selections of delicatessen cold meats, smoked salmon, white anchovie fillets, char grilled calamari and marinated vegetables $21.00
‘Cevapcici’, Balkan style skinless Wagyu beef sausages, traditionally on freshly diced Spanish onion and ‘ajvar’, a red pepper relish $14.00
Char grilled scallops and pancetta brochettes served on a grana padano, pear and rocket salad $18.00
Garlic prawns, extra large Australian prawn cutlets sizzling in olive oil, garlic, parsley and a pinch of chilli $17.50
Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto $13.00

Black Angus Beef - Porterhouse 250g $27.50
King Eye Beef - T-Bone steak 550g $38.50
King Island Beef - Scotch Fillet 250g $29.50
South Gippsland Organic - Rump steak 250g $28.50
Teys Gold Beef - Eye Fillet 220g $32.50
OPTIONAL SAUCE - Brandy pepper sauce $4.50
OPTIONAL SAUCE - Aged muscat & mushroom sauce $4.50
OPTIONAL SAUCE - Burnt butter creamy garlic sauce $4.50
Fish of the Day rested on extra virgin olive oil potato mash and seasonal vegetables $29.50
Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash $36.00
Char grilled spatchcock rested on wilted spinach and chickpea puree $29.50
Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables $34.50
French-cut spring lamb cutlets served with polenta chips and chimmichuri $35.00
‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish $27.00
Traditional - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad $27.00
Topped with ‘kajmak’ - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad $31.00
Bela Vesalica, house special apple and hickory semi smoked pork strip-loin, char grilled and rested on roasted parsnip & sautéed portabella mushroom $31.00
Vegetarian stuffed pepper, red pepper stuffed with portabella mushroom, rice, chickpeas and grana padano, slow-cooked and served on wilted spinach and olive oil mashed potato $27.00

Char grilled Meat Platter - A selection of grilled meat: eye fillet shashliks, lamb cutlets, pork loin, spicy burgers, cevapcici, chorizo and chicken fillets served on rough-cut potato chips and grill $38.00/person
Char grilled Seafood Platter - Fresh crab, Moreton Bay Bug, King Prawns, stuffed Australian calamari extra large tiger prawn cutlet skewers, fresh fish fillet, all char grilled and dressed with lemon $59.00/person

Mediterranean ‘Shopska’ salad with grated Bulgarian fetta $11.00
Grana padano, pear and rocket salad $8.50
Garden Salad with fresh avocado and balsamic dressing $9.00
Char grilled Mediterranean vegetables $8.50
Potato Chips $6.00
Grilled hot chillies marinated in olive oil and garlic $7.00
Grilled sweet paprika marinated in olive oil and garlic $9.00
Balkan-style cabbage salad $7.00

Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream $18.00
Vanilla bean Crème Brûlée $12.50
Tiramisu - traditional Italian dessert made of layers of vanilla bean mascarpone, coffee and Kalua infused sponge biscuits and dark chocolate grenache $14.00
Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce $13.50
Chocolate flourless almond cake with Belgian chocolate grenache and double chocolate ice cream $14.00
A selection of Jocks’ famous sorbets: mixed berries, mango and lemon $11.00
Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle $14.50
Fresh fruit salad simply served with berry sorbet and berry cointreau coulis $13.50
Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste $22.00
Balkan-style walnut baklava with candied zest and lemon sorbet $13.50

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Salmon $13.50
Freshly Baked Pastries - can be selected from the counter n/a
Wines by the glass / Imported beers (See board) n/a
Daylesford Mineral Water, soft drinks $3.70
Babycino 60¢
Corned beed, salad, our pickles, multigrain bread $13.40

Tomato, onion mint, basil 12.00
- Diamond c;lams, chilli garlic 22.00
Prosciutto 16.00/22.00
- tomato, mozzarella, prosciutto, rocket parmesan
Affogato 8.00
- Pomodoro, ricotta, basil 20.00
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
Broccoli 16.00/22.00
- mozzarella, broccoli, chilli, parmesan, lemon

Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00

Sweet & Sour Pork $7.80
Dim Sim (normal) (1) $0.70
Chicken Chow Mein $9.50
Beef & Beef Shoots $7.80
Mixed Vegetables & Steamed Tofu $8.00
Mixed Vegetables & Cashew Nuts $8.00
Chicken & Bean Shoots $7.80
Curry Puff (1) $1.60

Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
Yukgaejang $16.00
- spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood