Mediterraneo Charcoal Grill And Wine Bar in Albert Park Menu

ENTRÉE ENTRÉE
  • Soup of the Day $12.50
  • Chorizo al vino bianco - Spanish sausage slices sizzling in freshly diced tomato, shallot and white wine $14.50
  • Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine $15.50
  • Fresh Australian calamari, stuffed with barramundi and prawn, char grilled and served on a Balkan style potato salad $16.50
  • Antipasto to share - Selections of delicatessen cold meats, smoked salmon, white anchovie fillets, char grilled calamari and marinated vegetables $21.00
  • ‘Cevapcici’, Balkan style skinless Wagyu beef sausages, traditionally on freshly diced Spanish onion and ‘ajvar’, a red pepper relish $14.00
  • Char grilled scallops and pancetta brochettes served on a grana padano, pear and rocket salad $18.00
  • Garlic prawns, extra large Australian prawn cutlets sizzling in olive oil, garlic, parsley and a pinch of chilli $17.50
  • Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto $13.00
MAINS MAINS
  • Black Angus Beef - Porterhouse 250g $27.50
  • King Eye Beef - T-Bone steak 550g $38.50
  • King Island Beef - Scotch Fillet 250g $29.50
  • South Gippsland Organic - Rump steak 250g $28.50
  • Teys Gold Beef - Eye Fillet 220g $32.50
  • OPTIONAL SAUCE - Brandy pepper sauce $4.50
  • OPTIONAL SAUCE - Aged muscat & mushroom sauce $4.50
  • OPTIONAL SAUCE - Burnt butter creamy garlic sauce $4.50
  • Fish of the Day rested on extra virgin olive oil potato mash and seasonal vegetables $29.50
  • Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash $36.00
  • Char grilled spatchcock rested on wilted spinach and chickpea puree $29.50
  • Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables $34.50
  • French-cut spring lamb cutlets served with polenta chips and chimmichuri $35.00
  • ‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish $27.00
  • Traditional - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad $27.00
  • Topped with ‘kajmak’ - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad $31.00
  • Bela Vesalica, house special apple and hickory semi smoked pork strip-loin, char grilled and rested on roasted parsnip & sautéed portabella mushroom $31.00
  • Vegetarian stuffed pepper, red pepper stuffed with portabella mushroom, rice, chickpeas and grana padano, slow-cooked and served on wilted spinach and olive oil mashed potato $27.00
PLATTERS PLATTERS
  • Char grilled Meat Platter - A selection of grilled meat: eye fillet shashliks, lamb cutlets, pork loin, spicy burgers, cevapcici, chorizo and chicken fillets served on rough-cut potato chips and grill $38.00/person
  • Char grilled Seafood Platter - Fresh crab, Moreton Bay Bug, King Prawns, stuffed Australian calamari extra large tiger prawn cutlet skewers, fresh fish fillet, all char grilled and dressed with lemon $59.00/person
SIDES SIDES
  • Mediterranean ‘Shopska’ salad with grated Bulgarian fetta $11.00
  • Grana padano, pear and rocket salad $8.50
  • Garden Salad with fresh avocado and balsamic dressing $9.00
  • Char grilled Mediterranean vegetables $8.50
  • Potato Chips $6.00
  • Grilled hot chillies marinated in olive oil and garlic $7.00
  • Grilled sweet paprika marinated in olive oil and garlic $9.00
  • Balkan-style cabbage salad $7.00
DESSERTS DESSERTS
  • Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream $18.00
  • Vanilla bean Crème Brûlée $12.50
  • Tiramisu - traditional Italian dessert made of layers of vanilla bean mascarpone, coffee and Kalua infused sponge biscuits and dark chocolate grenache $14.00
  • Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce $13.50
  • Chocolate flourless almond cake with Belgian chocolate grenache and double chocolate ice cream $14.00
  • A selection of Jocks’ famous sorbets: mixed berries, mango and lemon $11.00
  • Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle $14.50
  • Fresh fruit salad simply served with berry sorbet and berry cointreau coulis $13.50
  • Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste $22.00
  • Balkan-style walnut baklava with candied zest and lemon sorbet $13.50

Nearby Sample Menus

  • Salmon $13.50
  • Georgian Baked Beans - with fetta cheese and toast $12.60
  • Daylesford Mineral Water, soft drinks $3.70
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
  • Coffee $3.80
  • Freshly Squeezed OJ/AJ $4.90/$3.30
  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Risotto
  • Mussels, tomato, white wine, garlic 16.00
  • Prawns, garlic, chilli 16.00
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Mario 16.00/22.00
    • tomato, mozzarella, pancetta, red onion, chilli
  • Antipasto, green beans, zucchini, peppers 16.00
  • Olives, mixed mount zero 8.00
  • Affogato 8.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Chicken Oyster Sauce & Vegetables $7.80
  • Prawn Chow Mein $13.00
  • Mixed Vegetables & Cashew Nuts $8.00
  • Tom Yum Prawn Soup $7.00
  • Prawn Plum Sauce & Vegetables $12.50
  • Chicken Corn Soup $2.80
  • Fish Black Bean Sauce & Vegetables $10.50
  • Satay Beef & Vegetables $8.80
  • Karage chicken kare ton $12.50
    • deep fried chicken bite with vegetables in japanese style mild curry on rice
  • Angel seaweed and silk tofu salad $13.00
    • korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • whedupbad $17.50
    • raw salmon on rice with fresh garden salad
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
  • Soon doo boo $16.00
    • spicy soup with soft tofu, egg, vegetables and seafood in hot pot
  • -Add cheese $3.00
  • Pork katsu don $10.50
    • Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
Mediterraneo Charcoal Grill And Wine Bar

Mediterraneo Charcoal Grill And Wine Bar

location

Address

116 Bridport St, Albert Park, VIC, 3206, Australia

phone

Phone

0396905155

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Charcoal Chicken , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
116 Bridport St, Albert Park, VIC, 3206, Australia