Mediterraneo Charcoal Grill And Wine Bar in Albert Park Menu

ENTRÉE ENTRÉE
  • Soup of the Day $12.50
  • Chorizo al vino bianco - Spanish sausage slices sizzling in freshly diced tomato, shallot and white wine $14.50
  • Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine $15.50
  • Fresh Australian calamari, stuffed with barramundi and prawn, char grilled and served on a Balkan style potato salad $16.50
  • Antipasto to share - Selections of delicatessen cold meats, smoked salmon, white anchovie fillets, char grilled calamari and marinated vegetables $21.00
  • ‘Cevapcici’, Balkan style skinless Wagyu beef sausages, traditionally on freshly diced Spanish onion and ‘ajvar’, a red pepper relish $14.00
  • Char grilled scallops and pancetta brochettes served on a grana padano, pear and rocket salad $18.00
  • Garlic prawns, extra large Australian prawn cutlets sizzling in olive oil, garlic, parsley and a pinch of chilli $17.50
  • Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto $13.00
MAINS MAINS
  • Black Angus Beef - Porterhouse 250g $27.50
  • King Eye Beef - T-Bone steak 550g $38.50
  • King Island Beef - Scotch Fillet 250g $29.50
  • South Gippsland Organic - Rump steak 250g $28.50
  • Teys Gold Beef - Eye Fillet 220g $32.50
  • OPTIONAL SAUCE - Brandy pepper sauce $4.50
  • OPTIONAL SAUCE - Aged muscat & mushroom sauce $4.50
  • OPTIONAL SAUCE - Burnt butter creamy garlic sauce $4.50
  • Fish of the Day rested on extra virgin olive oil potato mash and seasonal vegetables $29.50
  • Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash $36.00
  • Char grilled spatchcock rested on wilted spinach and chickpea puree $29.50
  • Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables $34.50
  • French-cut spring lamb cutlets served with polenta chips and chimmichuri $35.00
  • ‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish $27.00
  • Traditional - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad $27.00
  • Topped with ‘kajmak’ - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad $31.00
  • Bela Vesalica, house special apple and hickory semi smoked pork strip-loin, char grilled and rested on roasted parsnip & sautéed portabella mushroom $31.00
  • Vegetarian stuffed pepper, red pepper stuffed with portabella mushroom, rice, chickpeas and grana padano, slow-cooked and served on wilted spinach and olive oil mashed potato $27.00
PLATTERS PLATTERS
  • Char grilled Meat Platter - A selection of grilled meat: eye fillet shashliks, lamb cutlets, pork loin, spicy burgers, cevapcici, chorizo and chicken fillets served on rough-cut potato chips and grill $38.00/person
  • Char grilled Seafood Platter - Fresh crab, Moreton Bay Bug, King Prawns, stuffed Australian calamari extra large tiger prawn cutlet skewers, fresh fish fillet, all char grilled and dressed with lemon $59.00/person
SIDES SIDES
  • Mediterranean ‘Shopska’ salad with grated Bulgarian fetta $11.00
  • Grana padano, pear and rocket salad $8.50
  • Garden Salad with fresh avocado and balsamic dressing $9.00
  • Char grilled Mediterranean vegetables $8.50
  • Potato Chips $6.00
  • Grilled hot chillies marinated in olive oil and garlic $7.00
  • Grilled sweet paprika marinated in olive oil and garlic $9.00
  • Balkan-style cabbage salad $7.00
DESSERTS DESSERTS
  • Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream $18.00
  • Vanilla bean Crème Brûlée $12.50
  • Tiramisu - traditional Italian dessert made of layers of vanilla bean mascarpone, coffee and Kalua infused sponge biscuits and dark chocolate grenache $14.00
  • Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce $13.50
  • Chocolate flourless almond cake with Belgian chocolate grenache and double chocolate ice cream $14.00
  • A selection of Jocks’ famous sorbets: mixed berries, mango and lemon $11.00
  • Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle $14.50
  • Fresh fruit salad simply served with berry sorbet and berry cointreau coulis $13.50
  • Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste $22.00
  • Balkan-style walnut baklava with candied zest and lemon sorbet $13.50

Nearby Sample Menus

  • Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Daylesford Mineral Water, soft drinks $3.70
  • Iced coffee, iced chocolate $4.90
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Freshly Squeezed OJ/AJ $4.90/$3.30
  • Wines by the glass / Imported beers (See board) n/a
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • Mussels, tomato, white wine, garlic 16.00
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Salami, cacciatore, finocchiona 16.00
  • Spaghetti (Housemade)
  • - Zucchini, peas, mint 20.00
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • - Butternut pumpkin, sace 22.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Chicken Plum Sauce & Vegetables $7.80
  • Vegetarian Mini Spring Roll (4) $3.00
  • Stir Fry Vegetable Hor Fun $9.00
  • Spring Roll (1) $1.50
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Chilli Beef & Vegetables $7.80
  • Malaysian Curry Lamb with Potato $9.50
  • Curry Prawn & Vegetables $12.50
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • Teriyaki salmon $18.50
    • grilled salmon with vegetables sauteed in teriyaki sauce
  • Seafood bento box $15.50
    • mixed seafood tossed in wok served with side dishes and rice
  • Seafood udon $14.50
    • thick japanese udon noodle in soup with seafood
  • Pork katsu don $10.50
    • Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
  • Jap chae $13.00
    • korean style clear sweet potato noodle with vegetables, mushroom and beef
  • Bude ji hye for two $40.00
    • spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
  • Potato korokke $8.00
    • deep fried bread crumbed potato croquettes
Mediterraneo Charcoal Grill And Wine Bar

Mediterraneo Charcoal Grill And Wine Bar

location

Address

116 Bridport St, Albert Park, VIC, 3206, Australia

phone

Phone

0396905155

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Charcoal Chicken , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
116 Bridport St, Albert Park, VIC, 3206, Australia