Meditteranean Mezza Cafe in North Adelaide Menu

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Meditteranean Mezza Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Broccolini and Beans with Almond Crunch $9.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90

AFFOGATO with frangelico & almond biscotti $12.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
FETTA, LEMON & CHILLI FLAT BREAD $9.00
Brackenwood Shiraz Rose $8/$38

PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90

All with a small soft drink (Children 12 years and under) -
- Gravy $7.0
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Battered fish and chips $7.9
Parmigiana $3.0
Cheesecake of the day served with coffee $10.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9

Garlic Bread - (3 slices of wood oven bread) $7.5
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Steamed Rice $2
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Tzatziki - with pitta, cucumber & yogurt dip $9
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35

Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- Add Garlic Prawns $8.5
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90

Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50

Cheese plate with quince, relish & lavosh $16.9
Ultimate brownie $12.9
Affogato with choice of liqueur $9.9
Potato pizza with rosemary, truffle and watercress $18.9
Mushroom pizza with tallegio and fresh herbs $18.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Gin and sugar cured Pacific salmon $13.9

Coconut crème $1
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
Quinoachipotle paneer $2
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4

Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Tori--Kara fried, spiced breast dipped in tare $12
Kimo G liver double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5