Meditteranean Mezza Cafe in North Adelaide Menu

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Meditteranean Mezza Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Kilpatrick $3.50
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
South Australian Oysters (each) Natural $3.00
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Broccolini and Beans with Almond Crunch $9.90

MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
Evohe Garnacha $42.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00

PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90

Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Bowl of chips with tomato sauce $5.5
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Lamb koftas (3) with tzatziki $10.9
Bowl of chips $5.5
Parmigiana $3.0
- Add prawns $5.0

Mixed Olives - Spanish queen & Kalamata $6.5
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Pp Rib Sauce $3
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Taramosalata - (cod roe) with pitta, caviar dip $9
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26

Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
250gm Emerald Valley MSA Porterhouse Steak $23.9
Garlic & Cheese Bread (3) $6.5
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- Seasoned Fries $4.0
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0

Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50

Cilantro vinaigrette $1
Ayurvedic ghee $2
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8

Harvey Bay half shelled scallops with porcini butter $16.9
Tomato, basil, mozzarella and red onion salad $12.9
Wood oven duck fat chips $9.9
Potato pizza with rosemary, truffle and watercress $18.9
Orange, feta and witlof salad $9.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
All pizzas made with a mozzarella and parmesan cheese blend -

Add parmagiana topping $3.0
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

Genki-yaki G breast grilled with rosemary salt $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tsukune breast mince & ginger meatballs with tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10