Medusa Greek Taverna in Sydney Menu

 MEZETHES/ENTREE

• Taramosalata ~authentic fish roe dip $8.00
• Melitzanosalata ~eggplant, garlic and olive oil $8.00
• Fava Santorinis ~eggplant, garlic and olive oil $8.00
• Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread) $8.00
• Dolmades ~vegetarian vine leaf and rice folls with minted yoghurt (mad in house) $13.00
• Spanakopita ~spinach, ricotta, fetta baked in filo pastry $14.00
• Melitzanes ~fried eggplant with garlic dip $14.00
• Kefalotyri Saganaki ~a hard sheeps milk cheese with a sharp aroma and salty taste, panfried $15.00
• Tilihti Fetta Me Meli ~goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds $16.00
• Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil $16.00
• Octapodi Tis Skaras ~BBQ octopus on roasted pepper and olive salsa $20.00
• Kalamari ~crispy local fresh calamari deep fried, with aioli on the side $20.00
• Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread $23.00
• Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce $18.00
• Loukaniko ~country style spicy grilled sausage served on chard leaf salad $16.00
• Mezze Plate ~taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread $36.00

 SALATES

• Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano $16.00
• Chips $6.00
• Roca Salata ~rocket, pinenuts, Kefalotyri with mustard, lemon dresssing $12.00
• Green Beans Lathero ~green beans served with extra virgin olive oil $8.00

 BREADS

• Warm Pita Bread $3.00
• Karvelli ~Wood fired loaf bread $3.00

 FAYITA/MAINS

• Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas $32.00
• Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips $32.00
• Exohiko Arni ~lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare) $32.00
• Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack $32.00
• Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel $22.00
• Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel $26.00
• Yemista ~vegetarian mix of baked stuffed tomatoes and capsicums $23.00
• Kotopoulo tis Santorinis ~spinach, goats cheese, and roast pepper filled chicken breast on Santorini wine cream sauce $29.50
• Macaronia tis Mykonou ~prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli $32.00
• Kalamarakia Yemista ~whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa $29.50
• Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash $29.50
• Prime Beef Rib Eye Steak ~served with dijon hollandaise sauce and chips $36.00
• Xifias Souvlaki ~swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce $34.00
• Psari tis Skaras ~grilled whole baby snapper, with lemon, olive oil and chat potato $34.00

 GLYKA/SWEETS

• Bougatsa ~oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream $12.00
• Baclava ~walnut filled filo in cinnamon syrup with honey yoghurt $10.00
• Loukoumades ~delicious and moreish dough puffs, smothered in honey and nuts $10.00
• Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream $10.00
• Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico $12.00
• Dark Chocolate Mousse and Tahini ~topped with masticha anglaise and toffee nuts $10.00
• Stafili Glyko ~grape preserve, served on vanilla bean ice cream and toasted almonds $10.00
• Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss $15.00
• Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve $34.00

2 Market St, Sydney, NSW, 2000, Australia

Sydney Restaurants

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• Sydney Mediterranean Menus

Inner Sydney Restaurants

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• Inner Sydney Mediterranean Menus