Medusa Greek Taverna in Sydney Menu

MEZETHES/ENTREE MEZETHES/ENTREE
  • Taramosalata ~authentic fish roe dip $8.00
  • Melitzanosalata ~eggplant, garlic and olive oil $8.00
  • Fava Santorinis ~eggplant, garlic and olive oil $8.00
  • Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread) $8.00
  • Dolmades ~vegetarian vine leaf and rice folls with minted yoghurt (mad in house) $13.00
  • Spanakopita ~spinach, ricotta, fetta baked in filo pastry $14.00
  • Melitzanes ~fried eggplant with garlic dip $14.00
  • Kefalotyri Saganaki ~a hard sheeps milk cheese with a sharp aroma and salty taste, panfried $15.00
  • Tilihti Fetta Me Meli ~goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds $16.00
  • Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil $16.00
  • Octapodi Tis Skaras ~BBQ octopus on roasted pepper and olive salsa $20.00
  • Kalamari ~crispy local fresh calamari deep fried, with aioli on the side $20.00
  • Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread $23.00
  • Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce $18.00
  • Loukaniko ~country style spicy grilled sausage served on chard leaf salad $16.00
  • Mezze Plate ~taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread $36.00
SALATES SALATES
  • Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano $16.00
  • Chips $6.00
  • Roca Salata ~rocket, pinenuts, Kefalotyri with mustard, lemon dresssing $12.00
  • Green Beans Lathero ~green beans served with extra virgin olive oil $8.00
BREADS BREADS
  • Warm Pita Bread $3.00
  • Karvelli ~Wood fired loaf bread $3.00
FAYITA/MAINS FAYITA/MAINS
  • Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas $32.00
  • Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips $32.00
  • Exohiko Arni ~lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare) $32.00
  • Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack $32.00
  • Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel $22.00
  • Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel $26.00
  • Yemista ~vegetarian mix of baked stuffed tomatoes and capsicums $23.00
  • Kotopoulo tis Santorinis ~spinach, goats cheese, and roast pepper filled chicken breast on Santorini wine cream sauce $29.50
  • Macaronia tis Mykonou ~prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli $32.00
  • Kalamarakia Yemista ~whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa $29.50
  • Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash $29.50
  • Prime Beef Rib Eye Steak ~served with dijon hollandaise sauce and chips $36.00
  • Xifias Souvlaki ~swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce $34.00
  • Psari tis Skaras ~grilled whole baby snapper, with lemon, olive oil and chat potato $34.00
GLYKA/SWEETS GLYKA/SWEETS
  • Bougatsa ~oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream $12.00
  • Baclava ~walnut filled filo in cinnamon syrup with honey yoghurt $10.00
  • Loukoumades ~delicious and moreish dough puffs, smothered in honey and nuts $10.00
  • Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream $10.00
  • Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico $12.00
  • Dark Chocolate Mousse and Tahini ~topped with masticha anglaise and toffee nuts $10.00
  • Stafili Glyko ~grape preserve, served on vanilla bean ice cream and toasted almonds $10.00
  • Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss $15.00
  • Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve $34.00

Nearby Sample Menus

  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • - 300g Rump Steak -
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Check the desserts board for daily specials N/A
  • - Chicken Schnitzel -
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Side Salad $4.00
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Extras $1.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Wagyu $25.00
    • Wagyu
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Tortilla Espanola - Spanish Omelette $20.50
  • Sopa del Dia - Soup of the day $11.50
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Spanish Coffee $12.50
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Cafe Cortado $4.50
  • Chinese Broccoli in Ginger Sauce $19.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Beef with Chinese Broccoli $22.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Stir Fried with Asparagus $73.00
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Oshinko (Pickles) $5
  • Maguro Teriyaki Steak (Tuna) $31
  • Hinode - Adavanced order only - minimum two orders N/A
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Miso Soup $4
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Almond Croissant $5.95
  • Orange & Poppy Seed Cake $6.50
  • Apple & Ginger served chilled or warm $4.95
  • Natural Spring Water 600ml $2.50
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Bakers Basket: selection of our organic breads $10.00
  • --- -
  • Pain au Chocolat $4.95
  • - Add Avocado/Cheese/Mushroom $1.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Garden Salad $6.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Salt and Pepper Calamari -
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Create your Own Sandwich start from $5.50
  • Home made bolognaise meat topped with romano cheese N/A
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Fish Soup $7.00
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Truffled potato mash $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Hamburger $6.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - bacon $1.00
  • - Turkish bread / foccacia $1.00
  • Steak Sandwich $7.50
  • - Roll $0.60
  • - egg / cheese / pineapple $0.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Crepes with vanilla ice cream and berry compote $9
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Coq au Vin with pilaf rice & greens $19
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
Medusa Greek Taverna

Medusa Greek Taverna

location

Address

2 Market St, Sydney, NSW, 2000, Australia

phone

Phone

0292670799

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Market St, Sydney, NSW, 2000, Australia
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