Medusa Greek Taverna in Sydney Menu

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Taramosalata ~authentic fish roe dip $8.00
Melitzanosalata ~eggplant, garlic and olive oil $8.00
Fava Santorinis ~eggplant, garlic and olive oil $8.00
Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread) $8.00
Dolmades ~vegetarian vine leaf and rice folls with minted yoghurt (mad in house) $13.00
Spanakopita ~spinach, ricotta, fetta baked in filo pastry $14.00
Melitzanes ~fried eggplant with garlic dip $14.00
Kefalotyri Saganaki ~a hard sheeps milk cheese with a sharp aroma and salty taste, panfried $15.00
Tilihti Fetta Me Meli ~goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds $16.00
Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil $16.00
Octapodi Tis Skaras ~BBQ octopus on roasted pepper and olive salsa $20.00
Kalamari ~crispy local fresh calamari deep fried, with aioli on the side $20.00
Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread $23.00
Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce $18.00
Loukaniko ~country style spicy grilled sausage served on chard leaf salad $16.00
Mezze Plate ~taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread $36.00

Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano $16.00
Chips $6.00
Roca Salata ~rocket, pinenuts, Kefalotyri with mustard, lemon dresssing $12.00
Green Beans Lathero ~green beans served with extra virgin olive oil $8.00

Warm Pita Bread $3.00
Karvelli ~Wood fired loaf bread $3.00

Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas $32.00
Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips $32.00
Exohiko Arni ~lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare) $32.00
Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack $32.00
Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel $22.00
Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel $26.00
Yemista ~vegetarian mix of baked stuffed tomatoes and capsicums $23.00
Kotopoulo tis Santorinis ~spinach, goats cheese, and roast pepper filled chicken breast on Santorini wine cream sauce $29.50
Macaronia tis Mykonou ~prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli $32.00
Kalamarakia Yemista ~whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa $29.50
Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash $29.50
Prime Beef Rib Eye Steak ~served with dijon hollandaise sauce and chips $36.00
Xifias Souvlaki ~swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce $34.00
Psari tis Skaras ~grilled whole baby snapper, with lemon, olive oil and chat potato $34.00

Bougatsa ~oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream $12.00
Baclava ~walnut filled filo in cinnamon syrup with honey yoghurt $10.00
Loukoumades ~delicious and moreish dough puffs, smothered in honey and nuts $10.00
Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream $10.00
Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico $12.00
Dark Chocolate Mousse and Tahini ~topped with masticha anglaise and toffee nuts $10.00
Stafili Glyko ~grape preserve, served on vanilla bean ice cream and toasted almonds $10.00
Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss $15.00
Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve $34.00

Nearby Sample Menus

Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Choose Your Style $25.00
- Chicken Char- Grilled
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Add To Salad $10.00
- Salmon
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack

Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Meatballs - cooked in salsa $14.80
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Lemon Gelato $9.20
Strawberries - with Cream or Ice Cream $11.00
Tortilla de Championes - Mushroom Omelette $20.50
Chorizo in Wine $17.00
Jamon Serrano - Spanish ham $17.50

Kari Lamb Traditional Lamb Curry with Potato $26.80
Stir Fried with Preserved Olive leaves $73.00
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Chicken with Mixed Vegetable $23.80
Vegetables with Oyster Sauce $19.80
Salted Fish Chicken Fried Rice $24.80

Wholemeal Scone with ricotta and jam $4.95
Sparkling Wine -
Lindauer 200ml $12.00
Pain au Chocolat $4.95
served with a side of toasted organic bread -
The Conductor Merlot, Orange NSW $10.00 / $45.00
Sticky Date Pudding $8.95
Habitat Cabernet Merlot $7.00 / $29.00

Ham and Cheese Croissant $3.50
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Crumb Calamari -
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Benedict Roll $5.00
Sandwich (All on Display) $7.50
Yoghurt $4.80
- Extra Egg White $2.00

Vegetable Soup $6.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Natural 1/2 doz $14.20 / 1 doz $24.80
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Grilled Flounder (served with chips and garden salad) $24.00

GRILLED FLOUNDER ~ $ 25.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50

Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Hamburger $6.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Turkish bread / foccacia $1.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Thick Cut Chips w/ aioli $7.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Salmon Caesar Salad as above w/ grilled salmon $15.90

- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
FRUIT AND NUT CUPS $4.90
- WITH YOGHURT + MUESLI add $2.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00

Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
White Chocolate chip & Plain Scones
Seasonal Fruit $24.00
- natural yogurt
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Raspberry macaron

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21

Boscaiola Bacon · Mushroom · Cream $13.5
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Pesto Chicken · Pesto · Mushrooms · Cream $17
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person