Medusa Greek Taverna in Sydney Menu

MEZETHES/ENTREE MEZETHES/ENTREE
  • Taramosalata ~authentic fish roe dip $8.00
  • Melitzanosalata ~eggplant, garlic and olive oil $8.00
  • Fava Santorinis ~eggplant, garlic and olive oil $8.00
  • Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread) $8.00
  • Dolmades ~vegetarian vine leaf and rice folls with minted yoghurt (mad in house) $13.00
  • Spanakopita ~spinach, ricotta, fetta baked in filo pastry $14.00
  • Melitzanes ~fried eggplant with garlic dip $14.00
  • Kefalotyri Saganaki ~a hard sheeps milk cheese with a sharp aroma and salty taste, panfried $15.00
  • Tilihti Fetta Me Meli ~goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds $16.00
  • Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil $16.00
  • Octapodi Tis Skaras ~BBQ octopus on roasted pepper and olive salsa $20.00
  • Kalamari ~crispy local fresh calamari deep fried, with aioli on the side $20.00
  • Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread $23.00
  • Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce $18.00
  • Loukaniko ~country style spicy grilled sausage served on chard leaf salad $16.00
  • Mezze Plate ~taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread $36.00
SALATES SALATES
  • Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano $16.00
  • Chips $6.00
  • Roca Salata ~rocket, pinenuts, Kefalotyri with mustard, lemon dresssing $12.00
  • Green Beans Lathero ~green beans served with extra virgin olive oil $8.00
BREADS BREADS
  • Warm Pita Bread $3.00
  • Karvelli ~Wood fired loaf bread $3.00
FAYITA/MAINS FAYITA/MAINS
  • Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas $32.00
  • Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips $32.00
  • Exohiko Arni ~lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare) $32.00
  • Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack $32.00
  • Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel $22.00
  • Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel $26.00
  • Yemista ~vegetarian mix of baked stuffed tomatoes and capsicums $23.00
  • Kotopoulo tis Santorinis ~spinach, goats cheese, and roast pepper filled chicken breast on Santorini wine cream sauce $29.50
  • Macaronia tis Mykonou ~prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli $32.00
  • Kalamarakia Yemista ~whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa $29.50
  • Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash $29.50
  • Prime Beef Rib Eye Steak ~served with dijon hollandaise sauce and chips $36.00
  • Xifias Souvlaki ~swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce $34.00
  • Psari tis Skaras ~grilled whole baby snapper, with lemon, olive oil and chat potato $34.00
GLYKA/SWEETS GLYKA/SWEETS
  • Bougatsa ~oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream $12.00
  • Baclava ~walnut filled filo in cinnamon syrup with honey yoghurt $10.00
  • Loukoumades ~delicious and moreish dough puffs, smothered in honey and nuts $10.00
  • Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream $10.00
  • Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico $12.00
  • Dark Chocolate Mousse and Tahini ~topped with masticha anglaise and toffee nuts $10.00
  • Stafili Glyko ~grape preserve, served on vanilla bean ice cream and toasted almonds $10.00
  • Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss $15.00
  • Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve $34.00

Nearby Sample Menus

  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Basket of Chips $4.00
  • - Chicken Schnitzel -
  • - -
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Bowl of Steamed Vegetables $4.00
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Fish Pieces and Chips $5.00
  • Bacon & Egg Roll $3.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Recipe Burger $5.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Regular Twister - $6.95
  • Wicked Wings 6 pieces $5.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Add A Sauce For $2.50
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Steamed chicken with Chinese herbs and wine $38.00
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Shark fins soup with crab roe (per person) $32.80
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Zilver's famous stir-fried live pipes Market Price
  • Deep fried scallops with yam $34.80
  • Stir fried seasonal vegetables with garlic $19.80
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Black Forest each: $2.50, dozen: $27.00
  • Pink Love $60
  • Honeycomb each: $2.50, dozen: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Home made bolognaise meat topped with romano cheese N/A
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Garlic, Herb $3.80
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Home Made Cheese Tiropitas $9.10
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Truffle & Parmesan Fries $10
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Mocha / hot chocolate $4.5
  • Assortment of Cakes from $5.5
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • Extra: -
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - Toasted $0.20
  • Bacon & Egg Roll $5.00
  • - Turkish bread / foccacia $1.00
  • Steak Sandwich $7.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Please ask our waitperson N/A
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Please ask our waitperson N/A
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Freshly prepared Soup $24.00
    • changes daily
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Greek Yogurt $16.00
    • honeycomb
  • Carrot Cheese cake
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • White Chocolate chip & Plain Scones
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Freshly Baked Damper with salted butter $5.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Mushroom Sauce (serves 2) $6.90
  • Mixed Marinated Olives $7.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Pork Scratchings $8.90
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Crepes with vanilla ice cream and berry compote $9
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • French fries with tomato sauce $7
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Medusa Greek Taverna

Medusa Greek Taverna

location

Address

2 Market St, Sydney, NSW, 2000, Australia

phone

Phone

0292670799

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Market St, Sydney, NSW, 2000, Australia
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