Medusa Greek Taverna in Sydney Menu

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Taramosalata ~authentic fish roe dip $8.00
Melitzanosalata ~eggplant, garlic and olive oil $8.00
Fava Santorinis ~eggplant, garlic and olive oil $8.00
Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread) $8.00
Dolmades ~vegetarian vine leaf and rice folls with minted yoghurt (mad in house) $13.00
Spanakopita ~spinach, ricotta, fetta baked in filo pastry $14.00
Melitzanes ~fried eggplant with garlic dip $14.00
Kefalotyri Saganaki ~a hard sheeps milk cheese with a sharp aroma and salty taste, panfried $15.00
Tilihti Fetta Me Meli ~goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds $16.00
Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil $16.00
Octapodi Tis Skaras ~BBQ octopus on roasted pepper and olive salsa $20.00
Kalamari ~crispy local fresh calamari deep fried, with aioli on the side $20.00
Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread $23.00
Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce $18.00
Loukaniko ~country style spicy grilled sausage served on chard leaf salad $16.00
Mezze Plate ~taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread $36.00

Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano $16.00
Chips $6.00
Roca Salata ~rocket, pinenuts, Kefalotyri with mustard, lemon dresssing $12.00
Green Beans Lathero ~green beans served with extra virgin olive oil $8.00

Warm Pita Bread $3.00
Karvelli ~Wood fired loaf bread $3.00

Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas $32.00
Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips $32.00
Exohiko Arni ~lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare) $32.00
Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack $32.00
Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel $22.00
Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel $26.00
Yemista ~vegetarian mix of baked stuffed tomatoes and capsicums $23.00
Kotopoulo tis Santorinis ~spinach, goats cheese, and roast pepper filled chicken breast on Santorini wine cream sauce $29.50
Macaronia tis Mykonou ~prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli $32.00
Kalamarakia Yemista ~whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa $29.50
Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash $29.50
Prime Beef Rib Eye Steak ~served with dijon hollandaise sauce and chips $36.00
Xifias Souvlaki ~swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce $34.00
Psari tis Skaras ~grilled whole baby snapper, with lemon, olive oil and chat potato $34.00

Bougatsa ~oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream $12.00
Baclava ~walnut filled filo in cinnamon syrup with honey yoghurt $10.00
Loukoumades ~delicious and moreish dough puffs, smothered in honey and nuts $10.00
Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream $10.00
Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico $12.00
Dark Chocolate Mousse and Tahini ~topped with masticha anglaise and toffee nuts $10.00
Stafili Glyko ~grape preserve, served on vanilla bean ice cream and toasted almonds $10.00
Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss $15.00
Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve $34.00

Nearby Sample Menus

Spanish Coffee $12.50
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Ocean Perch $29.50
Strawberries - with Cream or Ice Cream $11.00
Cocido - Spanish soup $12.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90

Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Seafood curry with pumpkin $31.80
Braised preserved vegetables with bamboo piths $23.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Stir fried seasonal vegetables with garlic $19.80
Deep fried live mud crab tossed in salted egg Market Price
Live king crab, deep fried with salt and pepper Market Price
Wok tossed snake beans with oyster sauce $20.80

Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Vegetables with Oyster Sauce $19.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Steamed Prawns with Ginger and Shallot $32.80
Beef and Egg Flower Chow Hor $25.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Sticky Date Pudding $8.95
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Assorted Muffins $4.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Smoked Salmon avocado and herbs $16.95

Fish Soup $7.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Chicken Egg & Lemon Soup $7.00
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
GREEK PITA BREAD ~ $ 1.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Smoked scamorza, sliced potato, rosemary, maple $21
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Don't forget to add your favourite sauce $2.00 extra
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Garlic Pizza $7.00
250gm Certified Angus Rump w/ creamy mash $11.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Cheesy garlic bread $7
Bacon, leek and gruyere tart with pesto and watercress $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Salt and pepper calamari with fries, lime aioli and green leaves $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16

Moules a la Provençale. Mussels cooked with ratatouille. -
Mixed Salad $7.00
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Bread $2.00
Gratin potato $8
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
GRAND DUC - Caviar -