Medusa Greek Taverna in Sydney Menu

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Taramosalata ~authentic fish roe dip $8.00
Melitzanosalata ~eggplant, garlic and olive oil $8.00
Fava Santorinis ~eggplant, garlic and olive oil $8.00
Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread) $8.00
Dolmades ~vegetarian vine leaf and rice folls with minted yoghurt (mad in house) $13.00
Spanakopita ~spinach, ricotta, fetta baked in filo pastry $14.00
Melitzanes ~fried eggplant with garlic dip $14.00
Kefalotyri Saganaki ~a hard sheeps milk cheese with a sharp aroma and salty taste, panfried $15.00
Tilihti Fetta Me Meli ~goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds $16.00
Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil $16.00
Octapodi Tis Skaras ~BBQ octopus on roasted pepper and olive salsa $20.00
Kalamari ~crispy local fresh calamari deep fried, with aioli on the side $20.00
Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread $23.00
Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce $18.00
Loukaniko ~country style spicy grilled sausage served on chard leaf salad $16.00
Mezze Plate ~taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread $36.00

Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano $16.00
Chips $6.00
Roca Salata ~rocket, pinenuts, Kefalotyri with mustard, lemon dresssing $12.00
Green Beans Lathero ~green beans served with extra virgin olive oil $8.00

Warm Pita Bread $3.00
Karvelli ~Wood fired loaf bread $3.00

Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas $32.00
Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips $32.00
Exohiko Arni ~lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare) $32.00
Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack $32.00
Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel $22.00
Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel $26.00
Yemista ~vegetarian mix of baked stuffed tomatoes and capsicums $23.00
Kotopoulo tis Santorinis ~spinach, goats cheese, and roast pepper filled chicken breast on Santorini wine cream sauce $29.50
Macaronia tis Mykonou ~prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli $32.00
Kalamarakia Yemista ~whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa $29.50
Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash $29.50
Prime Beef Rib Eye Steak ~served with dijon hollandaise sauce and chips $36.00
Xifias Souvlaki ~swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce $34.00
Psari tis Skaras ~grilled whole baby snapper, with lemon, olive oil and chat potato $34.00

Bougatsa ~oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream $12.00
Baclava ~walnut filled filo in cinnamon syrup with honey yoghurt $10.00
Loukoumades ~delicious and moreish dough puffs, smothered in honey and nuts $10.00
Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream $10.00
Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico $12.00
Dark Chocolate Mousse and Tahini ~topped with masticha anglaise and toffee nuts $10.00
Stafili Glyko ~grape preserve, served on vanilla bean ice cream and toasted almonds $10.00
Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss $15.00
Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve $34.00

Nearby Sample Menus

Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- 300g Rump Steak -
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Check the desserts board for daily specials N/A
- Chicken Schnitzel -
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Side Salad $4.00

Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Bacon and Egg Sandwich or Wrap $5.00
Extras $1.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Wagyu $25.00
- Wagyu
Choose Your Style $25.00
- Chicken Char- Grilled

Tortilla Espanola - Spanish Omelette $20.50
Sopa del Dia - Soup of the day $11.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Spanish Coffee $12.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Cafe Cortado $4.50

Chinese Broccoli in Ginger Sauce $19.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Beef with Chinese Broccoli $22.80
Diced Steak Fillets with Wasabi Sauce $30.80
Stir Fried with Asparagus $73.00
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Steamed Prawns with Ginger and Shallot $32.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80

Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Oshinko (Pickles) $5
Maguro Teriyaki Steak (Tuna) $31
Hinode - Adavanced order only - minimum two orders N/A
Teppan Udon With Veggies, Choice Of : - Beef $20
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
Miso Soup $4

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29

Almond Croissant $5.95
Orange & Poppy Seed Cake $6.50
Apple & Ginger served chilled or warm $4.95
Natural Spring Water 600ml $2.50
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Bakers Basket: selection of our organic breads $10.00
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Pain au Chocolat $4.95

- Add Avocado/Cheese/Mushroom $1.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Garden Salad $6.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Salt and Pepper Calamari -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Create your Own Sandwich start from $5.50

Home made bolognaise meat topped with romano cheese N/A
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Fish Soup $7.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Spaghetti or Rice Sauce Small $9.20 / Large $16.50

C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Truffled potato mash $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

Hamburger $6.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- bacon $1.00
- Turkish bread / foccacia $1.00
Steak Sandwich $7.50
- Roll $0.60
- egg / cheese / pineapple $0.50
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50

Crepes with vanilla ice cream and berry compote $9
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Coq au Vin with pilaf rice & greens $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16