Mei Wei Asian Cuisine in Adelaide Menu

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Mei Wei Asian Cuisine in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Harris smoked salmon, chive blinis, horseradish cream + capers $18
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Patlin Gardens vine ripened roma tomatoes + torn $14
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Marinated olives from Gawler River $6
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Pair of mini gelati cones $5

Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
King Fish $9
Cucumber $7
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Teriyaki Chicken $8
Salmon Roe $6

Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Onion Rings With BBQ sauce $7.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90

Sashimi Scallops (3 per serve) $7.00
Fresh Tasmanian salmon 100gm $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Morton Bay Bugs $8.00 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Premium MSA Sirloin Steak 300gm $33.00

FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14

Skillogalee Riesling, Clare Valley sa $36.00
Aioli, Relish, Other Sauces $1.50
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
NV Piper Heidsieck, Champagne, France $78.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Lauriston Show Muscat, Victoria $7.00

MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Baby cos leaf salad with aged balsamic $6
Garlic & oregano Turkish bread $5
Sea salt and pepper squid rings with lime aioli and fries $17
House made dips with warmed flat bread $10
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17

300gm Angus Rump, Riverine $22.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Beer Battered barramundi - Served with chips and salad $17.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00

Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Affogato $7.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)

Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
2 Whole Chickens with 3 large sides* $52.25
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
White Rice $3.95
Spicy Rice (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
1/4 Chicken $6.45
Mediterranean Salad Garden salad with feta & olives. $10.50

Takoyaki $4.50
Spring Roll $4.00
Cucumber Roll $3.50
Tuna Salad & Tomato $4.00
Teriyaki Chicken Don $13.50
Rice $2.50
Aburi Salmon $5.00
Tobiko Ship $4.50

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Short Black N/A
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Chicken, cheese & pineapple $8.50
Chicken or beef schnitzel $8.50
Thickshakes $5.90
Calamari $9.50
Cup of tea N/A
Raisin toast (2 slices) $3.20

Vegetable side $3.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Wedges side $3.5
Duo of Dips - with grilled pita bread. $12.9
Potato Wedges - sour cream & sweet chilli $11.0
Garden Salad side $3.5

Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)