Mei Wei Asian Cuisine in Adelaide Menu

Mei Wei Asian Cuisine in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Chips Small: $5, Large:$7.5
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Scallop $5.5
  • Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Rice $2
  • Miso Soup $3
  • Tempura Vegetable $8
  • Seaweed $3.5
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Morton Bay Bugs $8.00 each
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • - Platter selection of five sauces $6.00
  • Kangaroo 100gm $5.00
  • Kids Pasta $8.5
  • Rib eye on the Bone 500g: $34
  • Rump 300g: $21, 600g: $29
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Chips $3
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
  • Bacon $3
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Morton Bay Bugs $8.00 each
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • - Platter selection of five sauces $6.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Sashimi Scallops (3 per serve) $7.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Trio of house Dips with Warm Pita Bread $9.00
  • Lauriston Show Muscat, Victoria $7.00
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Salt & Pepper Squid with Aioli, Chips & Salad $18.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Pol Roger, Champagne, France $89.00
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Hot chips with tomato sauce $8
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • 9 inch pizza of the week $15
  • Baby cos leaf salad with aged balsamic $6
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
  • Assorted loose leaf Teas: Affogato $7.50
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Carpaccio Tuna $15.00
  • Salmon Avocado Roll $4.00
  • Octopus $3.50
  • Sushi Train Roll $4.00
  • Spring Roll $4.00
  • Kakiage Udon $9.00
  • Aburi Salmon $5.00
  • Natto Roll $3.50
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • SOFTSHELL CRAB $7.00
  • TONKATSU PORK $11.50
  • VEGI CROQUETTE N/A
  • HONEY FRIED CHICKEN N/A
  • SEAWEED SALAD & EGG OMELET $2.60
  • SALMON & AVOCADO $2.60
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • COOKED TUNA & AVOCADO $2.60
  • Potato bacon & cheese croquettes with baconaise. $6.3
  • - Garlic and Worcestershire $3.1ea
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
  • - Hot English $3.1ea
  • Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
  • Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
  • Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
  • All kids meals served with small soft drink -
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Extra Fillings $2 / $3 / $4
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Beer battered Fish & Chips $12.9
  • Scotch Fillet 250g $18.9
  • Penne, Spaghetti or Fettuccine -
  • Fries $7
Mei Wei Asian Cuisine

Mei Wei Asian Cuisine

location

Address

Southern Cross Arcade, Adelaide, SA, 5000, Australia

phone

Phone

0882118831

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Southern Cross Arcade, Adelaide, SA, 5000, Australia
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