Mekong Vietnamese Restaurant in Launceston Menu

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Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Soup of the day (please ask staff) N/A

Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00

Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00

Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Add fresh egg noodles to any dish $3.00

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Steamed Jasmine Rice Sml $2.50

Nearby Sample Menus

Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
Chicken caesar salad Small $7.00/ Large $9.00
House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
2 large pizzas $28.00
Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A

Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Pasta of the Day - Check blackboard for the pasta of the day POA
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Catch of the Day - Check blackboard for the catch of the day POA
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50

Waterfront Tasting Plate - $32
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Tasmanian Seafood Chowder - toasted bread $24
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39

Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Add Prawns $4.00

Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Cape Grim rib eye, on the bone (500g+) $48
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Oysters - Natural. (½ dozen) $20 - (dozen) $34

Bowl of chips $5.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Fine selection of Australian ports $5.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Fettucine - Marinara $22.00

Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Trio of gelato and sorbet, biscotti $12
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
French onion soup - tomfoolery rose, barossa, sa $10.5
Shoestring fries, house made aioli $8
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25

2. Saffron Rice (Yellow Rice) $3.50
3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
Choice of:
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.

Parmigiana $7.50/$10.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Chips with gravy $4.50/$5.50
Caesar Salad $11.00/$13.00
- with smoked salmon
Caesar Salad $7.50/$10.00
- with chicken
WEDGES $7.00/$8.00
- and sour cream

Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
House-made kimchi (Korean fermented wombok) $7
Smoky barbecue Sauce $3
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5

Chinese Leaf Tea Per person per pot $2.80
Special Fine Rice Noodles $12.90
Satay Seafood & Vegetables $15.90
Short black/Long black $3.00
Beef Chow Mein $12.90
Seafood cocktail $7.90
Soft Drinks 375ml (Coke, Fanta, Sprite, Lift, Diet coke) $2.90
Mangoes with an Ice Cream & Cream $3.90

Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Vegetarian Box $110
- Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg

Served topped with shaved parmesan -
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- w. chicken $24.5
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- hawaiian julienne leg ham and pineapple (g) $20.0

Lamb cutlet schnitzel with pea and feta salad $22.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Vintage cheddar and tomato $15.00
- Freshly baked scones with clotted cream and preserve $12.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00