Mekong Vietnamese Restaurant in Launceston Menu

Are you the owner? Manage this listing for free.

Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Soup of the day (please ask staff) N/A

Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00

Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00

Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Add fresh egg noodles to any dish $3.00

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Steamed Jasmine Rice Sml $2.50

Nearby Sample Menus

Traditional Pub Meals
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90

Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Gravy $1.50
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Large Chips $4.50

Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)

Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95

House Made Bread Loaf - rosemary infused balsamic $6
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Roasted New Season Pink Eye Potatoes- herb butter $8

Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
Gluten Free Pizza Base + $4.00
Bowl of Chips $6.70
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A

Oysters - Mixed dozen oyster plate. Dozen $39
Butter-roasted honey brown mushrooms, and shallots. $8.5
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Oysters - Wasabi oyster shooters $24
Arancini, dressed greens $12.5
Tiramisu. $17.5
Side Mixed leaf salad, Italian dressing. $8.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34

*Steamed Rice (Bowl) $3.50
Vegetarian Ma Po Tofu $22.00
Salt & Pepper Whole Prawns $27.00
Canton Special Fried Rice $16.00
*Vegetarian Spring Rolls (2) $7.50
Curry Prawns $23.00
Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
Buck Bow Farn $19.50

Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Truffled béarnaise sauce $4
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5

Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw

Artisan Breads & Rolls
-Bacon Cheese Turkish Pita
- Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
Pizza & Quiche
-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Smoked Salmon Pita
- There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
-Red Velvet
- A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine

Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Freshly baked scones with clotted cream and preserve $12.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00

Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
Plain Boiled Rice (L/S) $3.50/$2.50
Mongolian Lamb (Spicy) $19.50
Scallops with Ginger & Shallot $22.50
Steamed Duck with Dry Mushroom $26.50
Hot and Sour Soup $7.50
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00

Arroz con pollo N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Salt & Pepper Calamari & chips N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Chili con carne N/A
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A

HAM & CHEESE - Smoked leg ham & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a