Mekong Vietnamese Restaurant in Launceston Menu

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Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Soup of the day (please ask staff) N/A

Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00

Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00

Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Add fresh egg noodles to any dish $3.00

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Steamed Jasmine Rice Sml $2.50

Nearby Sample Menus

Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
350 Gram Porterhouse $30
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Add more and go big $29
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing

Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
Arancini - shaved parmesan, garlic aioli $14
Chips - garlic aioli $7
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24

Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
Bowl of Chips $6.70
Far North - Champagne ham & pineapple $18.00
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50

Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Tiramisu. $17.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5

Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00

Tortellini $7.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Garlic Bread $4.50
Consomme $7.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Fried Scallops (Entree/Main) $17.50/$27.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00

3. Coconut Rice (rice in coconut milk) $3.50
2. Saffron Rice (Yellow Rice) $3.50
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
Beef $19.90
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).

Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
Seared Salmon Nigiri $20
- Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices

-Egg Bacon Breakfast Pie
- There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!
-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
Savoury Rolls
Toast
-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
Croissants
-Lemon Slice
- Tangy coconut biscuit base topped with a zesty sweet lemon icing
-Ham Cheese Tomato Pita
- No better way to start your day than with a Banjo’s breakfast pita – a traditional Ham, Cheese & Tomato Pita with Banjo’s delicious coffee…just perfect!

All pizzas served with mozzarella and parmesan -
- plain $17.0
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Gourmet pizzas - all topped with wild rocket -
Classic pizzas -
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5

- Vintage cheddar and tomato $15.00
- Egg and cress $15.00
Selection of classic tea room finger sandwiches -
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Cucumber, mint and cream cheese $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00

Pork Ribs with Peking Style Sauce $16.00
Steamed/Deep Fried Prawn Dumpling (6) $13.00
Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
Dumpling Soup $7.50
Son Choi Boo $13.50
Beef with Black Bean Sauce $16.00
Mix Vegetables with Cashew Nuts $14.00
King Prawns with Spicy Salt $22.50

Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50

Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Sour Cream $1.50
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A