Mekong Vietnamese Restaurant in Launceston Menu

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Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Soup of the day (please ask staff) N/A

Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00

Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00

Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Add fresh egg noodles to any dish $3.00

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Steamed Jasmine Rice Sml $2.50

Nearby Sample Menus

Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Mini Burger and Mash with Gravy $12.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Soup of the Day - Served with toasted buttered baguette $9.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Battered Fish and chips $12.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Kids ice-cream with chocolate or strawberry topping $5.00

Garden salad - With italian dressing Small $5.00/ Large $6.00
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
Minestrone soup (homemade) $5.50
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00

Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Affogato $9.60
Bowl of Chips $6.70
Fish & Chips- beer battered Trevalla with chips $15.90
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70

Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Classic Lemon tart with double cream. $8.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Prime yearling porterhouse (350g+) $38.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Burnt orange bruleé w double cream and candied orange. $18

Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
House cured ocean trout - radish, beetroot, goats cheese $19
Crusty sourdough, butter, balsamic and olive oil $6
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
House cured ocean trout - radish, beetroot, goats cheese $19
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23

Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00

3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
Choice of:
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
Chicken or Beef $19.90
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
Prawn or Squid $22.90

Thai beef $7.50/$10.00
- and crispy noodle salad
Parmigiana $7.50/$10.00
Crumbed Calamari $7.50/$10.00
Schnitzel $7.50/$10.00
- and your choice of sauce
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Chips $3.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc

Ma Po Tofu? $22.00
Vegetarian Fried Rice $8.50
Mixed Vegetables, Tofu, cashews, fresh chili $22.00
Char Shew (Sweet Roast Pork) $8.00
Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
Chicken in Satay Sauce $18.00
Chicken and Seasonal Vegetables $18.00
Curry Mock Meat with Vegetables $22.00

-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.
Muffins
Pitas
-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
-Ancient Grain Sandwich Loaf
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
-Ancient Grain Long Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Party Pie
- The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.

Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- w. chicken tenderloins $24.5
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- w. smoked salmon $24.5

Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Freshly baked scones with clotted cream and preserve $12.00
- Coronation chicken $15.00
- Smoked salmon and dill $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Lamb cutlet schnitzel with pea and feta salad $22.00

Scallops with Black Bean Sauce $22.50
Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
King Prawn Omelette $22.50
Beef with Satay Sauce $16.00
Combination with Vegetable $16.00
Chicken Omelette $16.00
BBQ Pork Omelette $16.00
Beef with Black Pepper Sauce $16.00

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a