Melbourne First S & P Chicken in Melbourne Menu

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Melbourne First S & P Chicken in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Momo Station offers many options including MOMO and CHICKEN MOMO. Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Cafe Ella and Eggs on toast scrambled / poached / fried.

Nearby Sample Menus

7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
Extra Order
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
1. Beef $16.90

Beef & black bean sauce with rice $7.50
Mixed vegetables & tofu $7.50
Vietnamese chicken noodle soup $7.50
Pork with peking sauce with rice $7.50
Vegetarian fried rice $6.00
Vegetarian omelette $7.50
Beef & veg chow mein $7.50
Pork & veg with rice $7.50

Spaghetti Al Pesto
Continental Sausage
Garlic Bread
Chicken Schnitzel
Avocado Vinaigrette
Penne Calabrese
Veal Pizzaiola
Chicken Al Vino

TOMATO 3.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Amatriciana 19.50
HASHBROWN 3.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Di Carne 21.50
Bianca 17.50
Salsiccia Calabrese 16.50

Pate de foie gras, pear chutney & toasted brioche $26.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Spice roasted nuts $8.50
Marinated victorian olives $8.50
9 score wagyu bresaola (50g) $18.00
Chevap sausage rolls with tomato sauce and relish
-6 $16.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00

Double Portion $22.00
A Bowl of Rice $3.00
For 2 People $76.00
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
Grilled Vegetables $3.00
For 2 People $76.00
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper

Half and half $2.00extra
Flavoured
Original
Snowing vegetable
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Original
-Flavoured $46.95
Original

FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Served with Chicken $17.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Gelati $10.50
- Mixed strawberry and lemon.
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Plain Pasta $10.00
Soup of the Day See Specials of the Day
- Homemade.

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Wilted spinach $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Pommes frites $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Free range chicken breast, wing on $34.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Line caught atlantic salmon fillet $35.00
Roast vegetables with israeli couscous salad $7.50
-Pan seared scallops with mango salsa $18.50
-Share plate for 2 $24.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00

Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
Sweet Bean Curd with Mango in Sago Soup $7.00
Baked Chicken Fillet on Rice (choice of sauces) $13.30
Tom Yum Seafood Noodle Soup $12.80
Seafood & Pineapple Fried Rice $11.50
Baked Portuguese Style Chicken on Rice $13.30
Deep Fried Spicy Calamari on Rice $11.50
Sweet Bean Curd with Mango $6.50

Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
Mortadella, Swiss cheese, tomato & olive tapenade $7.00
Baked beans $3.00
Nutella w/ coconut $7.50
Gluten Free Bread $1.00
Lemon Sugar ALL $6.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00

Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Maguro $6.50 each
- Tuna