Melbourne Street Bakery in North Adelaide Menu

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Melbourne Street Bakery in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
South Australian Oysters (each) Natural $3.00
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Broccolini and Beans with Almond Crunch $9.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90

TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
Niccolo Proseco $40.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
The Kentish Sparkling Brut NV $6.50/$25
AFFOGATO with frangelico & almond biscotti $12.00
The Kentish Merlot $6.50/$25

RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90

Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Cheesecake of the day served with coffee $10.9
Crumbed chicken tenders and chips $8.9
Lamb koftas (3) with tzatziki $10.9
Garden salad $7.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Garlic prawns $6.0

Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Trio of Dips - all of the above (extra pitta $1.50) $19
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32

PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- (Add Fries) $2
Sauces -
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- In A Jug $2.5
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9

Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50

Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
Spirulina $1
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14

A little bit like a lamington $12.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Wood oven American style BBQ ribs $21.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Potato pizza with rosemary, truffle and watercress $18.9
Tomato, basil, mozzarella and red onion salad $12.9
Prawn pizza with chilli and lemon $21.9
Cheese plate with quince, relish & lavosh $16.9

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Genki-yaki G breast grilled with rosemary salt $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Mi G thigh dipped in traditional yakitori tare sauce $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tori--Kara fried, spiced breast dipped in tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5