Mercato At Daylesford in Daylesford Menu

Degustation Menu Degustation Menu
  • Amuse Bouche (Food only/W matched wines) $120/$165/person
  • `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) $120/$165/person
  • `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) $120/$165/person
  • Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) $120/$165/person
  • Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) $120/$165/person
  • Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) $120/$165/person
  • Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) $120/$165/person
Entrée Entrée
  • Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad $17.00
  • Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) $17.00
  • Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) $18.00
  • Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) $18.50
  • `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) $19.00
  • Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m $26.50
Main Main
  • Fresh fish special $37.50
  • Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) $36.50
  • Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) $38.50
  • Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) $39.50
  • Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) $40.50
  • Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) $41.00
  • Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) $42.50
  • Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) $44.50
Side Dishes Side Dishes
  • Roasted pumpkin, Persian fetta, pine nuts, thyme (g) $10.50
  • Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) $9.50
  • Steamed beans, toasted almonds (g) $8.50
  • Roasted pontiac potatoes, Murray River salt flakes (g) $8.50
  • Roasted Brussels sprout, crispy pancetta, hazelnuts (g) $8.50
Dessert Dessert
  • Trio of house made sorbets (g) $12.50
  • Trio of house made ice creams (g) $14.50
  • Wattleseed infused crème brulee, homemade biscotti $15.50
  • Citrus curd, shortbread, meringue, raspberry dust $16.00
  • Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) $16.00
  • `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) $18.50
  • Mercato dessert plate `See your waiter for today’s selection` $24.50
  • `Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) $16.50
Cheese Cheese
  • Holy Goat Nectar (Goat’s Milk) Sutton Grange, Victoria Holy goat’s newest cheese. A semi-hard wash rind displaying a slightly moist fruity aromatic rind, smooth dense interior with d(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
  • Berry Creek Mossvale Blue (Cow’s Milk ) Poowong, Victoria Gippsland's kina dairy produces this fine cheese using jersey cow's milk. Developing buttery yellow textures, light shades o(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
  • Pyengana Cheddar (Cow’s Milk) Pyengana ,Tasmania This cheese is matured for a minimum of 12 months, encouraging the symbiotic action of the surface moulds. The result is a fine textu(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
  • L’ ARTISAN Organic Le Rouge (Cow’s Milk) Timboon, Victoria French cheese maker, Matthieu Megard has newly released `Le Rouge`, a strong washed rind with vigorous pungent flavors and (1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
  • Milawa Brie (Cow’s milk) Milawa, Victoria A soft, luscious white mould cheese from North Eastern Victoria. When matured, develops a rich milky melting taste with a buttery flowing ce(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50

Nearby Sample Menus

  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Beer Battered Flathead Tails $20.00
    • Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Add Chicken $4.00
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Beef Vindaloo $17.00
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • The apple’ N/A
  • The shared plate for two – showcasing our seasonal desserts N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Chocolate, fig, raspberry, fig leaf ice cream N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
Mercato At Daylesford

Mercato At Daylesford

location

Address

32 Raglan St, Daylesford, VIC, 3460, Australia

phone

Phone

0353484488

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Raglan St, Daylesford, VIC, 3460, Australia
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