Mercato At Daylesford in Daylesford Menu

Degustation Menu Degustation Menu
  • Amuse Bouche (Food only/W matched wines) $120/$165/person
  • `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) $120/$165/person
  • `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) $120/$165/person
  • Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) $120/$165/person
  • Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) $120/$165/person
  • Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) $120/$165/person
  • Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) $120/$165/person
Entrée Entrée
  • Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad $17.00
  • Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) $17.00
  • Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) $18.00
  • Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) $18.50
  • `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) $19.00
  • Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m $26.50
Main Main
  • Fresh fish special $37.50
  • Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) $36.50
  • Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) $38.50
  • Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) $39.50
  • Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) $40.50
  • Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) $41.00
  • Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) $42.50
  • Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) $44.50
Side Dishes Side Dishes
  • Roasted pumpkin, Persian fetta, pine nuts, thyme (g) $10.50
  • Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) $9.50
  • Steamed beans, toasted almonds (g) $8.50
  • Roasted pontiac potatoes, Murray River salt flakes (g) $8.50
  • Roasted Brussels sprout, crispy pancetta, hazelnuts (g) $8.50
Dessert Dessert
  • Trio of house made sorbets (g) $12.50
  • Trio of house made ice creams (g) $14.50
  • Wattleseed infused crème brulee, homemade biscotti $15.50
  • Citrus curd, shortbread, meringue, raspberry dust $16.00
  • Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) $16.00
  • `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) $18.50
  • Mercato dessert plate `See your waiter for today’s selection` $24.50
  • `Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) $16.50
Cheese Cheese
  • Holy Goat Nectar (Goat’s Milk) Sutton Grange, Victoria Holy goat’s newest cheese. A semi-hard wash rind displaying a slightly moist fruity aromatic rind, smooth dense interior with d(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
  • Berry Creek Mossvale Blue (Cow’s Milk ) Poowong, Victoria Gippsland's kina dairy produces this fine cheese using jersey cow's milk. Developing buttery yellow textures, light shades o(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
  • Pyengana Cheddar (Cow’s Milk) Pyengana ,Tasmania This cheese is matured for a minimum of 12 months, encouraging the symbiotic action of the surface moulds. The result is a fine textu(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
  • L’ ARTISAN Organic Le Rouge (Cow’s Milk) Timboon, Victoria French cheese maker, Matthieu Megard has newly released `Le Rouge`, a strong washed rind with vigorous pungent flavors and (1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
  • Milawa Brie (Cow’s milk) Milawa, Victoria A soft, luscious white mould cheese from North Eastern Victoria. When matured, develops a rich milky melting taste with a buttery flowing ce(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50

Nearby Sample Menus

  • Beef & Reef (GF) $32.00
    • Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
  • Vegetables & Cheese Crop Vets $22.00
  • Greek Lamb Salad (GF) $19.00
    • Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
  • Beef Vindaloo $17.00
  • Add Chicken $4.00
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Garlic and Herb Bread $7
  • Vegetarian Spring Rolls (6) $8
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Kids Meals $10
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • The shared plate for two – showcasing our seasonal desserts N/A
  • Corn, passionfruit, tarragon N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Ice cream and sorbet selection available N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • The apple’ N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Mercato At Daylesford

Mercato At Daylesford

location

Address

32 Raglan St, Daylesford, VIC, 3460, Australia

phone

Phone

0353484488

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Raglan St, Daylesford, VIC, 3460, Australia
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