Mercato At Daylesford in Daylesford Menu

 Degustation Menu

• Amuse Bouche (Food only/W matched wines) $120/$165/person
• `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) $120/$165/person
• `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) $120/$165/person
• Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) $120/$165/person
• Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) $120/$165/person
• Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) $120/$165/person
• Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) $120/$165/person

 Entrée

• Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad $17.00
• Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) $17.00
• Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) $18.00
• Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) $18.50
• `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) $19.00
• Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m $26.50

 Main

• Fresh fish special $37.50
• Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) $36.50
• Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) $38.50
• Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) $39.50
• Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) $40.50
• Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) $41.00
• Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) $42.50
• Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) $44.50

 Side Dishes

• Roasted pumpkin, Persian fetta, pine nuts, thyme (g) $10.50
• Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) $9.50
• Steamed beans, toasted almonds (g) $8.50
• Roasted pontiac potatoes, Murray River salt flakes (g) $8.50
• Roasted Brussels sprout, crispy pancetta, hazelnuts (g) $8.50

 Dessert

• Trio of house made sorbets (g) $12.50
• Trio of house made ice creams (g) $14.50
• Wattleseed infused crème brulee, homemade biscotti $15.50
• Citrus curd, shortbread, meringue, raspberry dust $16.00
• Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) $16.00
• `Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) $18.50
• Mercato dessert plate `See your waiter for today’s selection` $24.50
• `Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) $16.50

 Cheese

• Holy Goat Nectar (Goat’s Milk) Sutton Grange, Victoria Holy goat’s newest cheese. A semi-hard wash rind displaying a slightly moist fruity aromatic rind, smooth dense interior with d(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
• Berry Creek Mossvale Blue (Cow’s Milk ) Poowong, Victoria Gippsland's kina dairy produces this fine cheese using jersey cow's milk. Developing buttery yellow textures, light shades o(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
• Pyengana Cheddar (Cow’s Milk) Pyengana ,Tasmania This cheese is matured for a minimum of 12 months, encouraging the symbiotic action of the surface moulds. The result is a fine textu(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
• L’ ARTISAN Organic Le Rouge (Cow’s Milk) Timboon, Victoria French cheese maker, Matthieu Megard has newly released `Le Rouge`, a strong washed rind with vigorous pungent flavors and (1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50
• Milawa Brie (Cow’s milk) Milawa, Victoria A soft, luscious white mould cheese from North Eastern Victoria. When matured, develops a rich milky melting taste with a buttery flowing ce(1/2/3/4/5 cheese) $16.50/$21/$25.50/$28.50/$32.50

32 Raglan St, Daylesford, VIC, 3460, Australia

Daylesford Restaurants

• Daylesford Modern Australian Menus

East Central Highlands Restaurants

• East Central Highlands Modern Australian Menus