Mesh in Southbank Menu

Mesh restaurant takes its cues from the rest of Crown Promenade Hotel, offering relaxed, affordable and stylish dining in beautifully designed surrounds. Open for breakfast, lunch and dinner, the 280-seat restaurant serves contemporary bistro food from both our impressive buffet or from our a la carte menu. An open kitchen, wooden floors and copper mesh features lend a modern, welcoming ambience to the restaurant. Whether you want a light snack or a complete meal, Mesh is a great place to dine.

Nearby Sample Menus

  • Steamed broccolini brown butter and smoked egg $9
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • 5 course truffle menu $160
  • Today’s local fish $36
  • Selection of soft drinks $5.50
  • Iced coffee, iced chocolate Milkshakes $7
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Strawberry $7.50
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • Steamed scallop siu mai with black truffle $20.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Shanghainese steamed soup dumpling $15.00
  • Fresh seasonal fruit platter (1 person) $12.00
  • - Coral trout Market price
  • Sea urchin and scallop omelette $68.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Banana and Strawberry $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Grain Fed Black Angus Scotch Fillet $38
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Dry Aged Black Angus Porterhouse $31
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Curry Katsu Don N/A
  • Vegeteraian sushi platter 35 pcs $35
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Assorted California Nori- Maki platter40 pcs $35
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • - Veal Schnitzel $22.00
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • Garlic Bread $8.00
  • New Zealand Scampi $35
  • Zuke Tuna with Ginger Salsa $30
  • Tuna $7
  • Salmon Skin $13/$16
  • Handmade Japanese Chocolate (6 Pieces) $12
  • Oyster (6 pieces) $34
  • Tempura $20
  • Edamame $7.5
  • Black sesame cake with white chocolate creamed ganache 5.00
  • Wagyu tataki 15.00
    • seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • Sake 4.40
    • fresh salmon, avocado
  • Assorted nigiri
  • 8 pieces 14.00
  • Chicken teriyaki 3.80
    • grilled chicken, teriyaki sauce, cucumber
  • Sushi Rolls
  • Charcuterie – House selection, mustard, pickles $25.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Salmon ceviche $12.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Mt Zero marinated olives $9.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Mesh

Mesh

location

Address

Crown Entertainment Complex, 8 Whiteman St, Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392928288

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Crown Entertainment Complex, 8 Whiteman St, Whiteman St, Southbank, VIC, 3006, Australia