Address
46 Grote St, Adelaide, SA, 5000, Australia
Metropolitan Hotel in Adelaide Menu
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Snack Menu- Potato Wedges with bacon and melted cheese $10.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Sweet potato chips - with house-made aioli $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
Main Menu- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
From the Gril- 350gm Rib Eye Steak, Darling Downs $29.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- 300gm Angus Rump, Riverine $22.50
Salads- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Dessert- Chocolate brownie served with vanilla bean icecream $9.50
- Icecream with your choice of topping $7.50
Nearby Sample Menus
- Oyster $5.5
- Eel $6
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Miso Soup $3
- King Fish $9
- Tuna $4.5
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Crocodile 100gm $8.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Steak House Chips (gf) (v) $7.00
- Chef's selection of market vegetables (gf) (v) $8.00
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- NV Pol Gessner, Champagne, France $57.00
- Garlic Turkish Bread $5.50
- Brown Brothers Tawny Port, Victoria $5.00
- Ask to see our small cellar list of aged wines priced from $48
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Wedges with sour cream and sweet chilli sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- House made dips with warmed flat bread $10
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Sea salt and pepper squid rings with lime aioli and fries $17
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Wedges with sweet chilli sauce and sour cream $9
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Tomato and Basil Bruschetta with sticky balsamic $7
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- AVOCADO & CUCUMBER $2.60
- SPICY CHICKEN CUTLET $2.60
- SUKIYAKI BEEF $2.60
- TERIYAKI SALMON / SALMON SKIN $2.60
- TERIYAKI CHICKEN $7.00
- CHICKEN CUTLET CURRY $11.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- Antipasto (serves 2) - selection of house specialties $22.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Chicken, cheese & pineapple $8.50
- Cheese $4.80
- Bacon, eggs, toast $8.50
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Short Black N/A
- Bacon & egg toasted $5.50
- Banana smoothies $5.90
- Wienna schnitzel burger (salad & mayo) $7.50
- Mustards. -
- - 300g Porterhouse. $35.4
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Serious Oysters, Guaranteed To Work! -
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
- 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
- FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
- POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
- KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
- REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
- BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Satay Steak $13.80
- Steak with Vegetables $13.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- King Prawn Cutlets (4) $6.00
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Salt & Pepper Soft Shell Crab $15.80
Metropolitan Hotel
Phone
0882315471
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
46 Grote St, Adelaide, SA, 5000, Australia
- Adelaide Pub Food Menus
- Eastern Adelaide Pub Food Menus