Metropolitan Hotel in Adelaide Menu

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Potato Wedges with bacon and melted cheese $10.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Sweet potato chips - with house-made aioli $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Potato Wedges with Chipole’ sour cream - to share $7.50

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Chicken Schnitzel - served with salad and chips $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Beer Battered barramundi - Served with chips and salad $17.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

350gm Rib Eye Steak, Darling Downs $29.50
300gm Grain Fed Sirloin, Tara Valley $24.00
300gm Angus Rump, Riverine $22.50

The Metropolitan Garden Salad - Served with house dressing $15.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Chocolate brownie served with vanilla bean icecream $9.50
Icecream with your choice of topping $7.50

Nearby Sample Menus

Garlic prawns N/A
Prawn Cocktail N/A
Seafood - Butterfish N/A
Sticky date pudding N/A
Brandy basket N/A
Meat - Gourmet fried chicken salad N/A
Pasta Napolitana N/A
Chicken nuggets N/A

Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Hand Cut Fries With tomato chutney (gf) $9.00
Garlic Flatbread with cheese $5.50
Onion Rings With BBQ sauce $7.00
add salad 2 add veg $2.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Sashimi Scallops (3 per serve) $7.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Barramundi 100gm $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Platter selection of five sauces $6.00

Melitzanosalata - roasted eggplant & garlic, served with pita $7
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15

Tiramisu $12.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Napoletana Buffalo mozzarella Add $8.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Prosciutto Prosciutto, mushrooms $22.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
GARLIC AND HERB BAGUETTE $7.5
- TACO TUESDAYS $3
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18

Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Black pudding, kidney and liver optional extra $4 per portion
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Roast of the day Regular: $10.90, Sapphire: $8.90

Aburi Shimesaba $5.00
Megane $4.50
Chicken Avocado Roll $4.00
Cucumber Roll $3.50
Miso Soup $2.50
Rice $2.50
Sunset Roll $4.50
Oyster Ship $4.50

MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A

COOKED TUNA & AVOCADO $2.60
TERIYAKI CHICKEN SALAD $11.00
CITY FRIED CHICKEN N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
SPICY CHICKEN CUTLET $2.60
MISO SOUP / GREEN TEA N/A
SOFTSHELL CRAB $7.00
INARI / EDAMAME N/A

Cappucino $0.9
Wraps falafel, caesar or mediterranean $7.90
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Tuna, cheese, onion & mayo $8.50
Bacon & egg toasted $5.50
Mochaccino $3.90
Aussie with tomato/bbq sauce $4.00

Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Fresh chilli $1.00
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Bowl of choo-chee sauce $5.00
Bowl of satay sauce $2.00