Mexican Living in Parkside Menu

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Mexican Living in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee $12.50
Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28

Oysters Natural (half doz) $10.50
Lychees and Ice Cream $6.00
Spring Roll $4.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Curry Puff $4.00
Seafood Cocktail $8.00
Fried Ice cream $7.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00

Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen $18
Course crumbed wagyu beef schnitzel, chips & garden salad $18
Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing $18
Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce $29
King Henry Pork cutlet - 300g + $26
Roast vegetables $8
Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles $10
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16

Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs $29.90
Bowl of Green Vegetables $8.90
Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Oysters Natural - GF ~ 1/2 doz or doz $16.90 / $28.90
Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing $8.90