Address
North Tce, Adelaide, SA, 5000, Australia
Michael's Cantina in Adelaide Menu
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Michael's Cantina in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Historian Hotel includes a wide range like Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander or Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.
Nearby Sample Menus
-
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
- LARGE FRIES 7.90
- Sat & Sun until 3.30pm
- SMALL WEDGES 5.90
-
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
-
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
-
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
- Option: Replace tofu with egg to make egg scramble
- Meat -Scotch fillet N/A
- Seafood - Garlic Prawns N/A
- Bowl of fries N/A
- Seafood - Butterfish N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Nut Sundae N/A
- Nachos N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Panfried chicken strips, green vegies, 6 chips $14
- Chilled chocolate milk $3 / $5
- Green vegetables $7
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Chai latte $4.40
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Morton Bay Bugs $8.00 each
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- - Platter selection of five sauces $6.00
- Steamed Broccolini with melted garlic butter $9.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Prawns (3 per serve) $6.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- - Add Chicken $20
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Garlic, Herb & Parmesan Pizza Bread $9
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Steamed Broccolini with melted garlic butter $9.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Steak House Chips (gf) (v) $7.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- - American Style Cheeseburger w/ Pickle $7
- Garlic Prawns $6
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- SLIDERS -
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Steamed greens with olive oil and Murray sea salt $6
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Baby cos leaf salad with aged balsamic $6
- House made dips with warmed flat bread $10
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Garlic & oregano Turkish bread $5
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Italian cheese plate $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Lettuce salad $8.00
- All pizza served with fior di latte cheese -
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Salt & Pepper Calamari $24.0 / $32.0
- Oysters Natural $14.0 / $22.0
- Tiramisu (Homemade) $12.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Oysters Kilpatrick $16.0 / $27.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Porterhouse Steak $36.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Black pudding, kidney and liver optional extra $4 per portion
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Cheesy Garlic Mini Pita $2.95
- Natural Cheddar Cheese $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Coleslaw (Large) $5.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Gyoza (dumpling) (5pcs) $6.00
- Salmon $4.00
- Sun Dried Tomato Cream Cheese Roll $4.50
- Jumbo Eel $5.00
- Spring Roll $4.00
- Kakiage Nigiri $3.50
- Oshinko Roll $3.50
- Seaweed Salad $5.50
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Wedges with sweet chilli & sour cream $9
- Bruschetta $6
- Fries $7
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- ½ dozen Kilpatrick $16
- 1 dozen Natural $20
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Garlic Bread $4
Michael's Cantina
Phone
0884101699
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
North Tce, Adelaide, SA, 5000, Australia
- Adelaide European Menus
- Eastern Adelaide European Menus