Michael's Cantina in Adelaide Menu

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Michael's Cantina in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Historian Hotel includes a wide range like Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander or Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney. All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat - Schnitzel N/A
Nachos N/A
Meat - Mixed grill N/A
Fish & Chips N/A
Meat -Porterhouse steak N/A
Seafood - Prawn Cutlets N/A
Seafood - Barramundi N/A

CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90

Tempura Vegetable $8
Scallop $10
Salmon Toro $11
Sushi - An assortment of fresh sushi and sushi rolls $17
Salmon $9
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Barramundi 100gm $6.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Pepper, Gravy, Mushroom or Diane N/A
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32

Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Sausage $2.5
Bacon $3
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Sausages and chips $8.5
Fish and chips $8.5
Scotch Fillet 300g: $26.5
Roast of the day - Please see our specials board POA

Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22

NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Prosciutto Prosciutto, mushrooms $22.00
pickled octopus with potatoes & capsicum $20.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Tiramisu $12.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Lettuce salad $8.00

EXTRA CROSTINI $2.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
CHEESE PLATTER chef choice of local and imported cheeses $21
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
GARLIC AND HERB BAGUETTE $7.5
- BEER SUGGESTION: GOODIESON PALE ALE -

Black pudding, kidney and liver optional extra $4 per portion
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16

Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Creamy Mashed Potato $5
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Truffle Buttered Kipfler Potatoes $5
250G MSA Fillet Steak $32.9
Parmigiana, ham, Napoli sauce & cheese $3.5

Avocado Roll $3.50
Lobster Salad Ship $4.00
Karaage $5.00
Oyster Ship $4.50
Gyoza (dumpling) (5pcs) $6.00
Deepfried Soft Shell Crab $5.50
Kakiage Nigiri $3.50
Salmon $4.00

Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Pie or pasta, chips & gravy $6.50
Calamari $9.50
Salt & pepper squid $9.50
Quiche & Salad $7.50
Aussie with tomato/bbq sauce $4.00