Mick O'Malleys Irish Pub in Brisbane Menu

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Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
Veuve d’Argent - south australia $7.50 / $29.90
Redbank Prosecco - king valley, vic $7.90 / $34.90
Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
Jansz Tasmania Premium Cuvée - tasmania $59.90
Pol Roger Brut NV - epernay, france $95.00

Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
Yalumba Y Series Riesling - south australia $6.50 / $29.90
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
Wither Hills Pinot Gris - marlborough, nz $49.90
Petaluma White Label Chardonnay - adelaide hills, sa $55.00

Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
Opawa Pinot Noir - marlborough, nz $49.90
Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
Knappstein Cab Merlot - clare valley, sa $45.90
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
St Hallett Garden of Eden Shiraz - barossa, sa $49.90

House Wines - waikerie, sa $5.00 / $22.00
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00

Garlic & Parmesan Ciabatta (V) $8.00
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)

Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90

Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90

200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
500g Rump (GFA) - grain fed for 100+ days $35.00
450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
250g Eye Fillet (GFA) - grain fed $36.50

Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50

seasonal vegetables (V) (GF) $6.00
garden salad, house vinaigrette (V) (GF) $6.00
crispy onion rings (V) $6.00
mashed potatoes (V) (GF) $6.00
steak house fries $4.00

Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90

Beef & Cheese burger with chips $8.00
Kids steak with chips $8.00
Spaghetti bolognaise with cheese $8.00
Kids fish & chips $8.00

Nearby Sample Menus

Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50

Takoyaki (8 pcs) $9
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Salmon Avocado $6
Salmon $8
Oyakodon Chicken in Egg on Top on Rice $16
Prawn Tempura $6
Soft Shell Crab $6
Mackarel $7

Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50

Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
DAILY SPECIALS Described by your waiter from our blackboard n/a
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00

Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
Pumpkin Salad $7.50
Sliced Tomato $0.50
Haloumi Salad $9.50
Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
Fresh or Toasted Chicken Wrap $7.50
Banana Bread - buttered cold or toasted banana bread $4.00
Toast (2 slice) - turkish bread $4.00

Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- With Blueberries add $2.95
Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00

Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
Hand cut fries w house spice, aioli, bbq souce $12
Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
Garlic, parmesan and oregano pizza bread $10
- Pepperoni - pepperoni & mozzarella $16 / $20
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20

PATATE creamed potato mash $6.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
RISOTTO (GF) -
SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00

Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
Toasted Turkish Bread with House Made Dips $9.5
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
Crusty Garlic Baguette $7.5
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
Choose an Entrée & Main or Main & Dessert from the following menu $34

Sweet Chilli Prawn $4.00
Japanese Egg Omelette $2.80
Edamame $3.50
Fresh Salmon $2.80
Avocado Roll $3.00
Mushroom and Tofu $2.80
Crispy Chicken $2.80
Vegetarian Roll $2.80

Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Hot chocolate: Signature Sofitel hot chocolate $6
Weekday Interactive Lunch Experience $59
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
Steamed Rice $7
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Interactive Weekend Breakfast Experience $49
Fruit - fresh seasonal sliced fruit $10

Hannah $18.00
- Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
Stirling moss $18.00
- Waffle (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
Merino $18.00
- Slow cooked lamb shoulder (100g) / bacon (1) / sausages / fried egg / grilled tomato / hash browns / gravy / toast
Feta cheese $3.00
Avocado (1/2) $4.00
Genoa $25.00
- Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
Brunswick $9.00
- Sticky date / pudding top with hot caramel sauce / ice cream / garnish strawberry

Green $8.5
Double the detox - pomegranate green tea $7.5
Mixed berry $8
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Cleansing - acai-berry green tea $7.5
Antioxidant - Goji-berry green tea $7.5
Antioxidants $8.5

Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Mount Franklin $2.00