Middlebrook Estate in Mclaren Vale Menu

 To Begin

• Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A

 To Share

• The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
• Hand selected, Air Cured and house produced Artisan Salami N/A
• Meats with Mustard Pear and Prosciutto di Palma N/A
• House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
• House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A

 Entrees

• Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves N/A
• Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
• Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
• Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
• Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
• Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
• South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A

 Mains

• Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad N/A
• Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
• Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
• House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A

 From the Grill

• Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
• SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A
• 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A

 Sides

• Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
• Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
• Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
• Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A

 Desserts

• Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A
• Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
• Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle N/A
• Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
• Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
• Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
• Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
• Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
• Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
• Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
• Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
• L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A

RSD 43 Sand Rd, McLaren Vale, SA, 5171, Australia

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