Spicy Battered Wedges - Potato wedges topped with sour cream, bacon and onion. $8.50
Salt & Pepper Squid - (GFOA) Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $10.50
Garlic Prawns - Tiger prawn tails sautéed in garlic and bound in white wine and cream, served with rice $14.50
Oysters Half Dozen Natural - $12.50
Oysters Half Dozen Kilpatrick - Sliced middle bacon and our chef’s own Kilpatrick sauce. $14.50
Oysters Dozen - Natural or Kilpatrick. $18.00
SALADS
Avocado Prawn Salad - (GF) (V & Veg by request) Gourmet lettuce, tomato, orange, Spanish onion, tiger prawn tails and an avocado rose with seafood cocktail sauce & French dressing. $20.50
Caesar Salad - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $18.50
Caesar Salad - (Add Chicken) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
Caesar Salad - (Add smoked salmon) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
PASTA AND RISOTTO
Lasagne entrée - Traditional style lasagne prepared fresh by our chefs. $12.00 (main) / $19.00 (GF)
Risotto Pollo - Chicken, mushrooms, semi dried tomatoes & baby spinach in a traditional creamy risotto, finished with parmesan cheese $22.00
Cajun Prawn Risotto - Traditional risotto made to order with prawn tails and Cajun spice. $22.00
Bolognaise entrée - Freshly ground mince and rich Italian tomato sauce. $12.00 (main) / $19.00 (GFOA)
Carbonara entrée - Bacon, onion, garlic and cream sauce finished with egg and parmesan. $12.00 (main) / $19.00 (GFOA)
SEAFOOD SELECTIONS
Ocean Catch - A combination of battered fish, crumbed prawns, scallop, calamari and chips. $22.50
Salt & Pepper Squid - Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $22.00
Seaside Grill - Barramundi fillet oven baked and topped with prawn tails and hollandaise sauce $26.50
Garlic Prawns - Tiger Prawn Tails sautéed in garlic and bound in a sauce of wine and cream, served with rice. $24.50
CHICKEN SELECTIONS
Chicken Kiev - Garlic butter encased in a boneless breast fillet, crumbed and deep fried. $21.00
Chicken Calder - Grilled breast fillet topped with prawns and scallops bound in a sauce of wine, cream, mushrooms, capsicum and finished with a hint of parmesan $22.50
Chicken Fromage - Sous Vide Supreme of chicken filled with camembert cheese, semi dried tomatoes & baby spinach, wrapped in prosciutto, & topped with hollandaise sauce. $22.50
Swiss Chicken - Grilled breast topped with bacon, tomato concasse and gratinated swiss cheese. $19.50
SCHNITZELS
Chicken Breast Schnitzel $18.50
Chicken Parmagiana - Breast schnitzel topped with tomato concasse and grilled cheese. $19.50
Lambs Fry & Bacon - A generous serving of lambs fry cooked in red wine gravy & topped with a rasher of middle bacon. Choose from gravy, Diane sauce, mushroom gravy, garlic butter or pepper sauce to ac $18.00
VEGETARIAN SELECTIONS
Mushroom & Spinach Omelette - Fresh mushrooms, tomato, baby spinach and onion omelette topped with cheese. $19.50
Potato Skins - Crispy potato skins filled with (mild) chilli con carne, topped with cheese & served on rice with a dollop of sour cream. Vegan option available with an avocado rose in place of cheese $17.50
Plate of Vegetables or Salad - Select from our salad & vegetable bar with your choice of chips, potato or mash. $7.50
SENIOR MENU
Lasagne - Smaller Serves $10.50
Grilled Chicken Breast - Smaller Serves $14.50
Corned Silverside with Cheese Sauce - Smaller Serves $14.50
Scotch Fillet Steak 250g - Smaller Serves $22.50
Tempura battered Fish 1 piece - Smaller Serves $10.50
Tempura battered Fish 2 piece - Smaller Serves $13.50
CHILDREN’S MENU
Chicken Parmagiana - Available for children aged 12 and under $6.00
Chicken Tenders - Available for children aged 12 and under - (100% chicken breast) $6.00
Penne Bolognaise - Available for children aged 12 and under $6.00
Chicken Schnitzel - Available for children aged 12 and under $6.00
Battered Fish - Available for children aged 12 and under $6.00
Mini Mixed Grill - Available for children aged 12 and under $6.00
Cheese Burger -Beef burger, cheese & Lettuce in a sesame seed bun - Available for children aged 12 and under $6.00
ALSO AVAILABLE
Bowl of chips - All main meals on our menu are available with your choice of chips, oven baked potato or mash. $2.50
Side of Potato wedges - If wanting Gluten Free (GF), Vegetarian (V) & Vegan (VEG) meals, please inform staff when ordering so changes can be made & cross contamination (especially with gluten) can be $1.00
Ultimate Box -1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular,375ml drink $9.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular $10.45
Zinger Black Boxed Meal - 1 x Zinger Black Burger 1 x Wicked Wings - 3 pieces 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $11.95
Sauce - Sweet Chilli N/A
Grilled Taster Box $3.75
Sweet Chilli Twister - $6.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Crispy Bacon Rashers $3.95
Béarnaise Sauce $1.95
Pineapple Ring (LG) $0.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Eggs benedict - Ham - toasted muffin with wilted spinach, poached eggs & hollandaise. $15.00
Liqueur affogato - vanilla bean ice cream served with a shot of Four Rascals espresso & your choice of liqueur $15.00
Eskimo ice-cream sundae - vanilla bean ice-cream topped with a choice of chocolate, banana or strawberry topping $6.00
Mighty cheesy garlic bread $4.00
Rendezvous chicken liver pâté - a classic pâté made on premise, accompanied with warm turkish bread, onion jam & mixed leaf salad with a raspberry dressing $16.00
Cheese platter (single or double) - a selection of Australian & imported cheeses, served with local Tabletop dried grapes, devilled walnuts, quince paste, pear, crackers & turkish bread $18.00 / $26.00
House baked croissant, hot pressed - with smoked salmon, onion & capsicum confit & cream cheese $9.50
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24