Spicy Battered Wedges - Potato wedges topped with sour cream, bacon and onion. $8.50
Salt & Pepper Squid - (GFOA) Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $10.50
Garlic Prawns - Tiger prawn tails sautéed in garlic and bound in white wine and cream, served with rice $14.50
Oysters Half Dozen Natural - $12.50
Oysters Half Dozen Kilpatrick - Sliced middle bacon and our chef’s own Kilpatrick sauce. $14.50
Oysters Dozen - Natural or Kilpatrick. $18.00
SALADS
Avocado Prawn Salad - (GF) (V & Veg by request) Gourmet lettuce, tomato, orange, Spanish onion, tiger prawn tails and an avocado rose with seafood cocktail sauce & French dressing. $20.50
Caesar Salad - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $18.50
Caesar Salad - (Add Chicken) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
Caesar Salad - (Add smoked salmon) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
PASTA AND RISOTTO
Lasagne entrée - Traditional style lasagne prepared fresh by our chefs. $12.00 (main) / $19.00 (GF)
Risotto Pollo - Chicken, mushrooms, semi dried tomatoes & baby spinach in a traditional creamy risotto, finished with parmesan cheese $22.00
Cajun Prawn Risotto - Traditional risotto made to order with prawn tails and Cajun spice. $22.00
Bolognaise entrée - Freshly ground mince and rich Italian tomato sauce. $12.00 (main) / $19.00 (GFOA)
Carbonara entrée - Bacon, onion, garlic and cream sauce finished with egg and parmesan. $12.00 (main) / $19.00 (GFOA)
SEAFOOD SELECTIONS
Ocean Catch - A combination of battered fish, crumbed prawns, scallop, calamari and chips. $22.50
Salt & Pepper Squid - Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $22.00
Seaside Grill - Barramundi fillet oven baked and topped with prawn tails and hollandaise sauce $26.50
Garlic Prawns - Tiger Prawn Tails sautéed in garlic and bound in a sauce of wine and cream, served with rice. $24.50
CHICKEN SELECTIONS
Chicken Kiev - Garlic butter encased in a boneless breast fillet, crumbed and deep fried. $21.00
Chicken Calder - Grilled breast fillet topped with prawns and scallops bound in a sauce of wine, cream, mushrooms, capsicum and finished with a hint of parmesan $22.50
Chicken Fromage - Sous Vide Supreme of chicken filled with camembert cheese, semi dried tomatoes & baby spinach, wrapped in prosciutto, & topped with hollandaise sauce. $22.50
Swiss Chicken - Grilled breast topped with bacon, tomato concasse and gratinated swiss cheese. $19.50
SCHNITZELS
Chicken Breast Schnitzel $18.50
Chicken Parmagiana - Breast schnitzel topped with tomato concasse and grilled cheese. $19.50
Lambs Fry & Bacon - A generous serving of lambs fry cooked in red wine gravy & topped with a rasher of middle bacon. Choose from gravy, Diane sauce, mushroom gravy, garlic butter or pepper sauce to ac $18.00
VEGETARIAN SELECTIONS
Mushroom & Spinach Omelette - Fresh mushrooms, tomato, baby spinach and onion omelette topped with cheese. $19.50
Potato Skins - Crispy potato skins filled with (mild) chilli con carne, topped with cheese & served on rice with a dollop of sour cream. Vegan option available with an avocado rose in place of cheese $17.50
Plate of Vegetables or Salad - Select from our salad & vegetable bar with your choice of chips, potato or mash. $7.50
SENIOR MENU
Lasagne - Smaller Serves $10.50
Grilled Chicken Breast - Smaller Serves $14.50
Corned Silverside with Cheese Sauce - Smaller Serves $14.50
Scotch Fillet Steak 250g - Smaller Serves $22.50
Tempura battered Fish 1 piece - Smaller Serves $10.50
Tempura battered Fish 2 piece - Smaller Serves $13.50
CHILDREN’S MENU
Chicken Parmagiana - Available for children aged 12 and under $6.00
Chicken Tenders - Available for children aged 12 and under - (100% chicken breast) $6.00
Penne Bolognaise - Available for children aged 12 and under $6.00
Chicken Schnitzel - Available for children aged 12 and under $6.00
Battered Fish - Available for children aged 12 and under $6.00
Mini Mixed Grill - Available for children aged 12 and under $6.00
Cheese Burger -Beef burger, cheese & Lettuce in a sesame seed bun - Available for children aged 12 and under $6.00
ALSO AVAILABLE
Bowl of chips - All main meals on our menu are available with your choice of chips, oven baked potato or mash. $2.50
Side of Potato wedges - If wanting Gluten Free (GF), Vegetarian (V) & Vegan (VEG) meals, please inform staff when ordering so changes can be made & cross contamination (especially with gluten) can be $1.00
Toast or Raisin Toast (gluten free bread available) -Toasted vienna with butter and your choice of spreadhoney, marmalade, vegemite, raspberry jam, nutella $4
Caesar Salad - cos lettuce, bacon, croutons, anchovies, poached eggs & Caesar dressing sml $11 /lg$13.5
Pancakes - Fluffy pancakes served with butter and your choice of topping:maple syrup, raspberry jam, cinnamon cream, whipped cream $9.5
Eggs Florentine - Poached eggs, spinach and homemade hollandaise sauce on a toasted English muffin $12.5
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Corn on the Cob (LG) $2.95
Garlic Cream Sauce (LG) $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Strawberry Jam n/a
McFlurry with Cadbury Creme Egg Flavour n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- CHICKEN MADRAS A medium to hot curry with coconut and a hint of red chilli $18.00
- BEEF VINDALOO A Goanese specialty. Boneless beef cooked in a hot, tangy garam masala and ground cassia bark base. The name Vindaloo is derived from a Portuguese dish, Carne de Vinha d’ Alhos, which $18.50
- GOAT CURRY A very traditional curry dish $18.00
- CHICKEN BIRYANI A very popular and ancient dish in India, in which rice and chicken are cooked together on a very low flame with an exotic blend of herbs and spices $17.50
ONION BHAJI (4 PIECES) Sliced onion with herbs, coated with chana flower $6.90
RICE (SMALL) Indian Basmati rice cooked with cumin seed $3.50
- BEEF MASALA A medium beef curry with spices, vegetables, fresh tomato and capsicum, finished with fresh coriander $18.00
- KADAI VEGETABLES Seasonal vegetables in a medium curry sauce $15.50