Mill in Adelaide Menu

Mill in Adelaide has no menu available, but can choose from many other options such as Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce from Wasai Japanese Kitchen. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
Baby spinach leaves 3.00
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
*Contains nuts (walnuts)
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
Hash brown 2.50
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce

Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Sapporo On Tap Small: $8, Large: $13
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Avocado $7
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Plum + Cucumber $7
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5

BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Add Chicken $20
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18

TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50

Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Garlic & oregano Turkish bread $5
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Sea salt and pepper squid rings with lime aioli and fries $17

Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chicken Schnitzel - served with salad and chips $16.50
300gm Angus Rump, Riverine $22.50

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Coffee $3.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Seriously Large Chips / PERi-PERi Chips $7.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
2 Whole Chickens with 2 large sides* $47.25
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Cheesy Garlic Mini Pita $2.95
Streaky Bacon $1.50

Carpaccio Tuna $15.00
Karaage Udon $10.00
Teriyaki Chicken Don $13.50
Tuna Salad Avocado Roll $4.00
Salmon Roll $3.50
Aburi Beef $5.00
Avocado Seafood Ship $4.00
Salmon Avocado Salad $5.00

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Pesto Basil Pesto $27.00 - $17.00

Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Garlic Bread $4.50
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90

Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Affogato $8.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90

Steamed Scallop with Garlic and X.O Sauce $22.80
Deep Fried Banana Fritters with Ice Cream $6.80
Fillet Steak (Black Pepper / Wasabi) $16.80
Chicken with Cashew Nuts $14.80
Satay Chicken $13.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Stewed Pork & Preserved Vegetables $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Morton Bay Bugs $8.00 each
Kangaroo 100gm $5.00
Premium MSA Sirloin Steak 300gm $33.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

Mill