Mina Cafe & Bar Pty Ltd in North Adelaide Menu

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Mina Cafe & Bar Pty Ltd in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
South Australian Oysters (each) Natural $3.00
Market Fish - Our Waiting Staff Will Advise $POA
Lion Oyster $3.80
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

Pewsey Vale Riesling $38.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
The Kentish Merlot $6.50/$25
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
Tim Adams 'The Fergus' GSM $8/$38
AFFOGATO with frangelico & almond biscotti $12.00

POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90

Bowl of steamed vegetables $8.5
Penne pasta with napolitana sauce $7.9
- Gravy $7.0
Bowl of wedges $9.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
1/2 Beef or chicken schnitzel and chips $7.9
Bowl of chips with tomato sauce $5.5
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9

Houmous - with pitta, chick pea dip $9
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Gravy $4
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Taramosalata - (cod roe) with pitta, caviar dip $9
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47

Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
Chefs Tasting Board Please See Specials Board N/A
250gm Emerald Valley MSA Porterhouse Steak $23.9
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9

Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50

Caesar dressing $1
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted $3
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Agave $1
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5

Mushroom pizza with tallegio and fresh herbs $18.9
Ultimate brownie $12.9
Mushroom and parmesan arancini balls with salsa verde $12.9
A little bit like a lamington $12.9
Paella with chorizo, vongole and saffron $14.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Orange, feta and witlof salad $9.9
Wood oven American style BBQ ribs $21.9

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Tori--Kara fried, spiced breast dipped in tare $12
Tsukune breast mince & ginger meatballs with tare $12
Kimo G liver double-dipped in tare $8
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Chicken Cheese G breast with melted cheese & sesame dressing $10