Address
301- 303 Morphett St, Adelaide, SA, 5000, Australia
Mings in Adelaide Menu
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Mings in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Whitmore Hotel and Garlic Turkish Bread.
Nearby Sample Menus
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- Steamed Broccolini with melted garlic butter $9.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Sashimi Scallops (3 per serve) $7.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Barramundi 100gm $6.00
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- Garlic butter $4
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Pecan Pie - served with cream $7.5
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Rib eye on the Bone 500g: $34
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Garlic Turkish Bread $5.50
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Aioli, Relish, Other Sauces $1.50
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Parmigiana $3.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Lauriston Show Muscat, Victoria $7.00
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- - German Hotdog Burger w/ Sauerkraut $7
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- - American Style Cheeseburger w/ Pickle $7
- - Add chips or potato skins $2
- Tomato and Basil Bruschetta with sticky balsamic $7
- Cheese and Mustard Bread $6
- Parmie - Napoletana sauce, ham and melted cheese $2
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Chunky Fries with Aioli $7
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- - BEER SUGGESTION: GOODIESON PALE ALE -
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- GARLIC AND HERB BAGUETTE $7.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Add pineapple to your parmi $1
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Greek Salad VG $5
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Garlic Prawns in a white wine cream sauce $7
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Mocha $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Toast (2 slices) wiht jam or vegemite $3.20
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Calamari $9.50
- Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Butterfish $9.50
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Cheese $4.80
- Singapore Noodles $12.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Pork Ribs with BBQ Sauce $14.80
- Pork Hock in Abalone Sauce $18.80
- Szechuan Steak $13.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Dim Sim, Steamed / Fried (3) $4.80
- Honey King Prawns $15.80
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Steak House Chips (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Barramundi 100gm $6.00
- Steamed Broccolini with melted garlic butter $9.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Mings
Phone
0884100188
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
301- 303 Morphett St, Adelaide, SA, 5000, Australia
- Adelaide Chinese Menus
- Eastern Adelaide Chinese Menus