Misho's Restaurant in Bethania Menu

 Starters

• Misho’s daily soup $8
• Smoked salmon bruschetta $14
• Marinated sardines on bruschetta $14
• Tomato & basil bruschetta $8

 Pastas

• Penne with sautéed mushrooms in wine & light cream sauce $16
• Penne Polo – chicken, sun-dried-tomato, bacon, snow peas in wine & light cream sauce $19
• Linguini Marinara – prawns, scallops & fish in creamy garlic sauce $26
• Gnocchi – with chunky beef sauce, hand made by Misho’s mum $18
• Risotto of the day $POA

 Salads

• Misho’s pumkin & spinach salad with sun-dried-tomato, eschalots, pine nuts & balsamic dressing $10
• Tania’s Caesar salad $12
• Mixed garden salad tomato, cucumber, lettuce, rocket lettuce red wine vinegar dressing $10
• Rocket pear and shaved parmesan with balsamic dressing $8

 Fish & Chips And Other

• Crumbed Local Whiting $14
• Grilled fillet of dory $18
• Tempura battered dory $18
• Tempura battered prawns $19
• Salt & pepper squid $13
• Seafood basket - crumbed prawns, squid rings, scallops, tempura fish, seafood bites $14

 SIDE DISHES

• Chips $4
• Side salad of rocket, pear and shaved parmesan with balsamic dressing $4

 Entrée

• Char grilled squid grilled to perfection, topped with virgin olive oil and served on bed of rocket $16
• Garlic prawns prawns sautéed in light creamy garlic sauce and served with black risotto $19
• Baked octopus baked in wine and seasonal vegetables $18
• Seafood Buzara scallop, prawns, mussels and fish, poached in champagne with lemon and olive oil $16
• Squid and octopus Polpete specially created for our first birthday in April 2009. Minced squid and octopus with potato, capers, olives and lemon crumbed and pan fried. Served on reduction of fish s $15
• Gnocchi Gorgonzola Home made gnocchi in creamy Gorgonzola sauce $14
• Snails cooked in grape brandy, wine and creamy garlic sauce served on toast $16

 Main Course

• Mussels New Zealand green lip mussels cooked in wine, tomato and cream $24
• Lemon sole baked with lemon and butter served with seasonal vegetables $28
• Grilled Fish of the day since l980 Misho’s signature dish simply served with swiss chard and sliced potatoes $29
• Monk fish and strudel baked Monk fish medallions served with prawns and dill strudel on tomato coulis $34
• Emperors stack pan fried fillet of Dory and served on fennel and pine nuts poached in white wine $32
• Brudet Marko Polo Since l980 this was a signature dish of Misho’s cuisine - prawns, fish, scallops, mussels & Morton Bay bugs – cooked in wine and tomato sauce served with polenta $36
• Mornarski Pijat Misho’s famous seafood platter- for 2 or more. Prawns, scallops, fish, mussels, bugs and squid – char grilled and topped with garlic, parsley and virgin olive oil per person $39
• Beef Pasticada beef larded with bacon, garlic and carrots poached in red wine vinegar and port served with fried gnocchi $29
• Rib Fillet Prime M.S.A. rib fillet grilled to your liking – served with gorgonzola sauce and seasonal vegetables $34
• Chicken in Port free range breast of chicken pocketed with sun-dried-tomato spinach & fetta cheese baked in light cream sauce $26

Shd1/ 186 Moggill Rd, Taringa, QLD, 4068, Australia

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