Miss Mai Vietnamese Eatery in 9a James Pl Menu

Miss Mai Vietnamese Eatery in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

  • Meat - Gourmet fried chicken salad N/A
  • Garlic bread N/A
  • Pasta Napolitana N/A
  • Fish & Chips N/A
  • Garlic prawns N/A
  • Sticky date pudding N/A
  • Bowl of fries N/A
  • Schnitzel N/A
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - Additional sauces $1.50 each
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Sashimi Scallops (3 per serve) $7.00
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • Parmigiana, Kilpatrick, Mexican $3
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • - German Hotdog Burger w/ Sauerkraut $7
  • - American Style Cheeseburger w/ Pickle $7
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • Assorted loose leaf Teas: Affogato $7.50
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Black pudding, kidney and liver optional extra $4 per portion
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
  • Red Bull $5.0
  • Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
  • Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
  • Cascade Ginger Ale $4.0
  • Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • Whole Chicken with 1 large side* $23.85
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • 8 Churrasco BBQ Ribs $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Grilled Corn on the Cob (Large) $5.95
  • Grilled Tenderloins* $9.95
  • Chips (Regular) $3.95
  • Kakiage Udon $9.00
  • Jumbo Eel $5.00
  • Kakiage Nigiri $3.50
  • Teriyaki Chicken Don $13.50
  • Carpaccio Tuna $15.00
  • Kanikama Salad Ship $3.50
  • Natto Roll $3.50
  • Tuna Salad & Tomato $4.00
  • COOKED TUNA & AVOCADO $7.00
  • COOKED TUNA & CUCUMBER $2.60
  • TERIYAKI SALMON $16.00
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • TERIYAKI CHICKEN UDON $10.50
  • TACOYAKI / GYOZA N/A
  • SPICY CHICKEN CUTLET $2.60
  • TERIYAKI CHICKEN $2.60
  • Milkshakes $4.90
  • Gravy $0.80
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Long black chai latte vanilla or spice N/A
  • Extras $3.90
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Salt & pepper squid $9.50
  • Steamed green vegetables. $6.3
  • Fried egg. $3.1ea
  • - Parsley Butter (GF) $3.1ea
  • - Warm crusty loaf. $7.0
  • Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
  • - 500g Rump. $38.5
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • - Texas BBQ $3.1ea
  • Take away container $0.50
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
  • Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
  • Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
  • Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Steak House Chips (gf) (v) $7.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Barramundi 100gm $6.00
Miss Mai Vietnamese Eatery

Miss Mai Vietnamese Eatery

location

Address

9a James Pl, Adelaide, SA, 5000, Australia

phone

Phone

0884105678

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
9a James Pl, Adelaide, SA, 5000, Australia
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