Miss Mai Vietnamese Eatery in 9a James Pl Menu

Are you the owner? Manage this listing for free.

Miss Mai Vietnamese Eatery in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

Salt & pepper squid rings N/A
Nut Sundae N/A
Meat -Scotch fillet N/A
Meat - Grilled chicken breast N/A
Wedges N/A
Meat -Porterhouse steak N/A
Meat - Gourmet fried chicken salad N/A
Seafood - Fisherman's basket N/A

2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Crustless turkey, cucumber + mayonnaise sandwich $7
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50

LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00

Rice $3
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Chips $3
Chicken Schnitzel - Chicken breast served with a side of chips $18
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24

Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Hot chips with tomato sauce $8
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
House made dips with warmed flat bread $10
Sea salt and pepper squid rings with lime aioli and fries $17
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Capricciosa artichoke, ham, anchovy, olives $23.00
Lettuce salad $8.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
NDUJA flat pancetta, Soft spicy salami $23.00
Roast patatine $8.00
Ball of buffalo mozzarella $15.00
Affogato Espresso coffee & ice cream $10.00
Maiale salami, porchetta, cacciatore $23.00

Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Parmie - Napoletana sauce, ham and melted cheese $2
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Chunky Fries with Aioli $7
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)

CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

GRILLED SALMON 5PCS $11.00
VEGI CROQUETTE N/A
SOFTSHELL CRAB $4.00
TERIYAKI SALMON / SALMON SKIN $2.60
TERIYAKI SALMON $16.00
SALMON / TUNA / COMBO N/A
TERIYAKI CHICKEN $2.60
TEMPURA KING PRAWN $16.00

Long black chai latte vanilla or spice N/A
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Short Black N/A
Bowl of chips and gravy $4.90
Double egg & double bacon roll $7.90

Deep Fried Golden King Prawn with Salted Egg $15.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Shan Tung Chicken $13.80
Steak with Vegetables $13.80
E-Shan Pork $14.80
Honey King Prawns $15.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Morton Bay Bugs $8.00 each
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Fresh Tasmanian salmon 100gm $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -