Miss Mai Vietnamese Eatery in 9a James Pl Menu

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Miss Mai Vietnamese Eatery in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

Iced chai latte $5.50
BK’s tomato sauce $1.50
Pair of mini gelati cones $5
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Nippy’s juice - apple or orange $4
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17

Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Salmon Toro $5.5
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Tuna $9
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Crab Salad $3.5

Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Fried Egg $1.50
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Onion Rings With BBQ sauce $7.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90

Crocodile 100gm $8.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Platter selection of five sauces $6.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Barramundi 100gm $6.00

Home-made garlic and herb pita bread tossed with olive oil $6
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
Olives - Variety of house-marinated green and black olives $6.5
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16

9 inch pizza of the week $15
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Steamed greens with olive oil and Murray sea salt $6
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Baby cos leaf salad with aged balsamic $6
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
400 gm Black Angus Rump - With chips, salad and choice of sauce $28

Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Sweet potato chips - with house-made aioli $8.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Potato Wedges with bacon and melted cheese $10.00

DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
ROSEMARY DESIREE POTATOES $5
- TACO TUESDAYS $3
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
CHIPS sea salt and roast garlic aioli $7.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12

MACARON FRUTTA DELLA PASSIONE N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
BISCOTTI DI MIELE cdfd N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Spaghetti al Pomodoro alla Napoletana $19.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Fettuccine al Ragu alla Bolognese $20.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90

VEGETARIAN CURRY + Miso soup or Green tea N/A
TUNA & AVOCADO N/A
INARI / EDAMAME N/A
TERIYAKI CHICKEN $2.60
TEMPURA KING PRAWN $16.00
SPICY FRIED CHICKEN N/A
COOKED TUNA & CUCUMBER $2.60
SPICY CHICKEN CUTLET $2.60

Extras $3.90
Egg and bacon $6.50
Chicken, cheese, avacado & mayo $8.50
Ham, cheese & pineapple $7.50
Cup of tea N/A
Bacon, eggs, toast $8.50
Bacon & egg toasted $5.50
Chicken or beef schnitzel $8.50

Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Bowl of choo-chee sauce $5.00
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Fresh chilli $1.00
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80