Address
9a James Pl, Adelaide, SA, 5000, Australia
Miss Mai Vietnamese Eatery in 9a James Pl Menu
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Miss Mai Vietnamese Eatery in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.
Nearby Sample Menus
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- - Add chips or potato skins $2
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Sweet potato chips - with house-made aioli $8.50
- Chai Latte $3.80
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Mediterranean Salad Garden salad with feta & olives. $10.50
- 2 Whole Chickens with 2 large sides* $47.25
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Streaky Bacon $1.50
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Herb & Garlic Chicken Meatballs $5.95
- 1/2 Chicken $11.45
- CHICKEN CUTLET & LETTUCE $2.60
- SEAWEED SALAD N/A
- COOKED TUNA & AVOCADO $7.00
- SPICY FRIED CHICKEN N/A
- TEMPURA PRAWN / SPICY TUNA $7.00
- TONCATSU PORK CURRY $11.00
- TERIYAKI SALMON $16.00
- SALMON & AVOCADO $2.60
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Ham, cheese & pineapple $7.50
- American with mild/hot mustard $4.00
- Milkshakes $4.90
- - Extra $0.9
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Banana smoothies $5.90
- Machhiato $3.00
- Lamb or chicken yiros $8.80
- Cone of fries. $6.7
- Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- - House made Bérnaise (GF) $3.1ea
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- - Hot English $3.1ea
- - Peppercorn $3.1ea
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Take away container $0.50
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Salt & Pepper Pork Ribs $14.80
- Stewed Pork & Preserved Vegetables $14.80
- Satay Beef Skewers (3) $4.80
- Szechuan Steak $13.80
- Singapore Noodles $12.80
- Stir Fried Shredded Pork with Noodles $13.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Selection of Leaf Tea $4.20
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Chips side $3.5
- Pepper / gravy / mushroom $2.0
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Miss Mai Vietnamese Eatery
Phone
0884105678
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
9a James Pl, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Vietnamese Menus