Stamps Restaurant
Modern Australian

- Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs $18.90
- Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
- Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
- Sautéed Asian Greens $9.90
- Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90
- Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
- Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion $33.00
- Fried White Bait w. Aioli $11.90