Modern Australian Mitcham Restaurants and Takeaway Menus

Stamps Restaurant

Modern Australian

• Market Vegetable $10.90
• Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
• Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90
• Sautéed Asian Greens $9.90
• Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
• Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
• Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
• Stamps Pie - Baked in our house made pastry $24.90

The Edinburgh Hotel

Australian, Bar, Gluten Free, Mediterranean, Modern Australian, Pub Food, Vegetarian

Sweet Lime Cafe

Australian, Cafe Food, Coffee and Tea, Middle Eastern, Modern Australian

Edinburgh Hotel & Cellars

Modern Australian

• Angus beef or chicken parmigiana with chips $19.0
• ED seafood platter (for 2) 6 natural oysters, smoked salmon, salt and pepper squid, grilled garlic butter half shell scallops, 6 whole cooked prawns, 2 soft shell crab tacos, chips, lemon, salad & cit $57.5
• Parmesan and herb crusted 300g king henry pork cutlet, caramelised balsamic apple, pear, mixed pepper & pine nut salad $29.5
• RD chicken Caesar salad $18.5
• Chicken and mango quinoa salad with chickpeas, basil, chilli, baby spinach and snow peas, raspberry mint dressing $16.5
• Trio of dips - beetroot, mint & feta; carrot, coriander & cumin; tzatziki $15.5
• Angus beef or chicken Hawaiian schnitzel with chips $20.0
• Grilled Huon Atlantic Salmon with a pumpkin, beetroot, rocket, pine nut and zucchini ribbon salad, dressed with balsamic & EVOO $29.5

Natalie's Restaurant at the Quality Hotel Manor

Australian, International, Modern Australian, Seafood, Steakhouse