Modern Australian Mitcham Restaurants and Takeaway Menus

Stamps Restaurant

Modern Australian

• Stamps Pie - Baked in our house made pastry $24.90
• Market Vegetable $10.90
• Sautéed Asian Greens $9.90
• Fried White Bait w. Aioli $11.90
• Free Range Chicken - w. pomegranate, Israeli couscous, cavolo nero, pistachio and pearl onion $33.00
• San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90
• Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
• Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90

The Edinburgh Hotel

Australian, Bar, Gluten Free, Mediterranean, Modern Australian, Pub Food, Vegetarian

Sweet Lime Cafe

Australian, Cafe Food, Coffee and Tea, Middle Eastern, Modern Australian

Edinburgh Hotel & Cellars

Modern Australian

• Marinated olives with toasted pumpkin bread $6.5
• Garlic bread $6.5
• Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise $16.0
• Chicken burrito - grilled chicken breast, guacamole, Spanish onion, semi-dried tomatoes and a smoked chilli mayo $24.0
• RD Caesar salad $16.5
• Pork and coriander meatballs with a chilli & plum chutney $12.5
• Angus beef or chicken parmigiana with chips $19.0
• Chargrilled 250g YG beef fillet with a potato & bacon rosti, a parmesan & spinach puree, and chilli onion jam $32.5

Natalie's Restaurant at the Quality Hotel Manor

Australian, International, Modern Australian, Seafood, Steakhouse