Modern Australian Mitcham Restaurants and Takeaway Menus

Stamps Restaurant

Modern Australian

• Marinated Olives $9.90
• Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50
• Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90
• Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
• Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus $37.90
• Za’atar Spiced Potatoes $9.90
• Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
• Baked Lebanese Eggplant - w. pepperonata, Hindmarsh Valley goat fetta, parmesan crumbs $18.90

The Edinburgh Hotel

Australian, Bar, Gluten Free, Mediterranean, Modern Australian, Pub Food, Vegetarian

Sweet Lime Cafe

Australian, Cafe Food, Coffee and Tea, Middle Eastern, Modern Australian

Edinburgh Hotel & Cellars

Modern Australian

• The Ed Crafty plate - two glasses of our latest craft beers & a crisp apple cider, with meatballs, olives, feta & prosciutto $22.0
• Big bowl of chips with lemon aioli and tomato sauce $7.5
• Natural SA oysters with a lemon & lime aioli 1/2 doz $14.0 / doz $26.0
• Quinoa, organic brown rice and baby spinach salad $5.0
• RD Caesar salad $16.5
• House made pumpkin, zucchini, carrot & chickpea burger with baby spinach, tomato, caramelised onion and bocconcini on Turkish bread, chips and tomato reish $20.0
• Open soft shell tacos (2) filled with house smoked chicken, mesculan mix and chunky tomato and avocado salsa $14.0
• House made 200g smoky beef burger, beetroot relish, pineapple, bacon with aged cheddar, cos lettuce, tomato and smoky chilli BBQ sauce on a light whole meal bun with chips $22.5

Natalie's Restaurant at the Quality Hotel Manor

Australian, International, Modern Australian, Seafood, Steakhouse