Modern Australian Mitcham Restaurants and Takeaway Menus

Stamps Restaurant

Modern Australian

• Lamb Cutlets and Haggis - w. swede purée, buttered turnip and tarragon jus $37.90
• Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus $21.90
• Sautéed Asian Greens $9.90
• Pork Fillet and Rolled Belly - w. chorizo, potato tortilla, pear & saffron chutney $35.90
• Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta $19.90
• Market Vegetable $10.90
• San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90
• Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts $34.50

The Edinburgh Hotel

Australian, Bar, Gluten Free, Mediterranean, Modern Australian, Pub Food, Vegetarian

Sweet Lime Cafe

Australian, Cafe Food, Coffee and Tea, Middle Eastern, Modern Australian

Edinburgh Hotel & Cellars

Modern Australian

• SA oysters Kilpatrick 1/2 doz $15.0 / doz $27.0
• Big bowl of chips with lemon aioli and tomato sauce $7.5
• Garlic bread $6.5
• Fish of the Day (refer to specials sheet) $28.0
• Dukkah costed kangaroo fillet with plum compote, wild rice, cous cous, green bean & baby tomato salad $28.5
• Bowl of mash $6.0
• - Add Greek salad $1.0
• Natural SA oysters with a lemon & lime aioli 1/2 doz $14.0 / doz $26.0

Natalie's Restaurant at the Quality Hotel Manor

Australian, International, Modern Australian, Seafood, Steakhouse