Modern Australian Mitcham Restaurants and Takeaway Menus

Stamps Restaurant

Modern Australian

• Sautéed Asian Greens $9.90
• San José Jamon - w. marinated manchego, watermelon, egg, cress and rye toast $20.90
• Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio $21.90
• Za’atar Spiced Potatoes $9.90
• Slow Cooked Beef Cheek - w. smoked carrot, prunes, mushrooms, pancetta $19.90
• Fattoush salad $11.90
• Market Vegetable $10.90
• Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce $38.90

The Edinburgh Hotel

Australian, Bar, Gluten Free, Mediterranean, Modern Australian, Pub Food, Vegetarian

Sweet Lime Cafe

Australian, Cafe Food, Coffee and Tea, Middle Eastern, Modern Australian

Edinburgh Hotel & Cellars

Modern Australian

• Chargrilled 250g YG beef fillet with a potato & bacon rosti, a parmesan & spinach puree, and chilli onion jam $32.5
• Proscuitto, feta, cherry tomato, baby spinach and figs on flatbread with sticky balsamic and basil. $15.5 / GF $17.5
• Open soft shell tacos (2) filled with house smoked chicken, mesculan mix and chunky tomato and avocado salsa $14.0
• Slider duo; smoky American cheese burger and marinated lamb yiros slider $12.5
• Big bowl of chips with lemon aioli and tomato sauce $7.5
• Salt and pepper squid, Greek salad, chips, lemon and garlic mayonnaise $16.0
• Pasta of the day $17.0
• Seared haloumi with pickled red onion and lemon $8.5

Natalie's Restaurant at the Quality Hotel Manor

Australian, International, Modern Australian, Seafood, Steakhouse