Modern Day Bakery in Daylesford Menu

Currently there is no menu available for Modern Day Bakery in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Vegetables & Cheese Crop Vets $22.00
  • Add Chicken $4.00
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Kids Meals $10
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Organic Sebago potato chips, harissa aioli $9.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Ice cream and sorbet selection available N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • Garden Salad n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Modern Day Bakery

Modern Day Bakery

location

Address

69 Vincent St, Daylesford, VIC, 3460, Australia

phone

Phone

0353482712

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
69 Vincent St, Daylesford, VIC, 3460, Australia
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