Modern Day Bakery in 11 HEPBURN Rd Menu

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Currently there is no menu available for Modern Day Bakery in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Add Chicken $4.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Sticky Soy Salmon $24.00

Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Daily Dessert Special (Please see the black board or ask our staff) $9
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Lemon tart, natural yoghurt, raspberry sauce $15.00

Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
The apple’ N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Ice cream and sorbet selection available N/A
Quail, slow braised pork, shiitake, broth N/A
The shared plate for two – showcasing our seasonal desserts N/A

SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a