Moksha Indian Restaurant in Jannali Menu

ENTREES ENTREES
  • Khumb Pakoras - field grown mushroom cups stuffed with spiced cheese and dry fruit mixture and batter fried $8.90
  • Chaat - crispy batter-fried spinach leaves topped with yoghurt, tamaring and chilli sauces; a popular dish from the roadside eateries of Calcutta $8.90
  • Masala Dosa - a south Indian specialty; delicious rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney $9.90
  • Tandoori Chicken Tikka - boneless chicken pieces marinated in yogurt and garam masala and cooked in tandoor $10.90
  • Khus Khus Kebab - tender beef marinated with garlic, ginger, ground spices and poppy seeds and chargrilled $10.90
  • Chilli Prawns Namaste - our signature dish; pan fried prawn cutlets with cashew nuts, chillies and curry leaves $11.10
  • Lamb Barra Kebab - tender lamb cutlets marinated with garlic and pepper and tandoor roasted $11.70
  • Moksha Entree Sampler (for 2) - combination of tandoori chicken, barra and khus khus kebabs $17.90
MAINS MAINS
  • Murgh Makhani - all time favourite butter chicken!! $16.60
  • Chicken Karavalli - a delicacy from the Mangalore coast; south Indian style chicken curry with coconut milk, tomatoes, mustard seeds and curry leaves $16.60
  • Chicken Hara Masala - diced chicken cooked with garlic, fresh herbs and chopped spinach $16.60
  • Beef Vindaloo - hot beef curry cooked with vinegar and goanese spices $16.60
  • Beef Sali Boti - Parsee style beef curry with dry apricots & garnished with straw potatoes $16.60
  • Balti Lamb - strips of roast lamb leg stir fried with mushrooms, onions, tomatoes, cumin and fenugreek $17.20
  • Lamb Kadahi - diced lamb cooked with ginger, onions, tomatoes, red and green pepper $17.20
  • Lamb Badami - lightly spiced lamb curry with cashew nut & cream $17.20
  • Fish Bemisal - marinated Barramundi fillets semolina crusted, pan fried and served with sweet n sour tomato chutney $18.20
  • Kesari Prawn Korma - black tiger prawns cooked in a creamy cashew nut sauce with a hint of rose petals, mace and cardamom $18.20
  • Chef's Choice - please ask service staff N/A
  • Seafood Makhan Palak - scallops, mussels, calamari, fish and prawns cooked with tomatoes, onions, garlic and chopped spinach $18.20
VEGETARIAN SPECIALTIES VEGETARIAN SPECIALTIES
  • Daal Panchrattan - five different lentils slow cooked together to perfection and tempered with garlic and cumin $13.10
  • Subz Bahaar - broccoli, baby corn and red pepper stir-fried with cumin, turmeric, chillies and tomatoes $14.60
  • Chatpate Aloo - chat potatoes cooked with tomatoes, ginger, shallots and fresh coriander $14.60
  • Palak Paneer Burjee - shredded home made cheese cooked with onions, garlic, spinach, herbs and spices $14.60
  • Banarasi Kofta - mixed vegetable and cheese dumplings finished in a mild creamy sauce $14.60
SIDE DISHES SIDE DISHES
  • Kachumber (diced tomato, onion & cucumber salad) $2.50
  • Raita (cucumber and yogurt) $2.50
  • Sweet Mango Chutney $2.50
  • Hot Pickle $2.50
  • Side Dish Platter (any 3 of above) $6.20
  • Pappadums $2.50
TANDOORI BREADS AND RICE TANDOORI BREADS AND RICE
  • Plain Naan $3.00
  • Tandoori Roti $3.00
  • Garlic Naan $3.20
  • Cheese Naan $3.20
  • Kashmiri Naan (with dry fruit and nuts) $3.20
  • Aloo Paratha (with spicy potatoes) $3.20
  • Cheese and Garlic Naan $3.40
  • Basmati Rice (pp) $2.20
NIRVANA BANQUET (minimum 4 people) NIRVANA BANQUET (minimum 4 people)
  • Papadums and Side Dishes -
  • entrees - Chaat, Chilli Prawns Namaste & Tandoori Chicken Tikka -
  • mains - Murg Makhani, Lamb Kadahi, Beef Sali Boti and Chatpate Aloo with Basmati Rice and Naan $28.90 (pp)
  • Plus dessert and tea/coffee (corkage $2.00 p.p.) $31.90 (pp)
DRINKS DRINKS
  • Mango Lassi $3.50
  • Soft Drinks $2.80
  • Mineral Water / Juice $3.00
  • Tea / Coffee / Hot Chocolate $3.00
DESSERTS DESSERTS
  • Tirangi Kulfi - three different flavours of home made Indian ice creams served with mango sauce $5.90
  • Gul Bahaar - soft cheese dumplings cooked in light syrup, served warm with stewed dry fruits and whipped cream $5.90
  • Moksha Seasonal Dessert - Please ask service staff $5.90
  • Vanilla Ice Cream - with or without choice of toppings $4.90

Nearby Sample Menus

  • New beef $ 13.00
  • New seaweed $ 14.00
  • Teriyaki- choice: veggie, fish, chicken, beef, seafood $ 24.00
  • Large- 9pcs sushi, 9pcs sashimi & roll $ 23.00
  • Sakura- teriyaki chicken, cooked tuna, king prawn + 16 pcs medium roll $ 40.00
  • Family- 90pcs $ 100.00
  • Steamed rice(small/ large) $ 2.00/ $ 4.00
  • Kanji- 24 pcs large roll, 22 pcs medium roll, 12 pcs small roll $ 50.00
  • Chicken Katsu or Pork Katsu Large Roll - Chicken, pork schnitzel mayo in $10.00
  • Japanese-style deep fried prawn or veggies N/A
  • Curry Meal - Sauteed with curry sauce served with salad, rice and miso soup on your choice of veggie, chicken, beef, seafood or pork (seafood extra $ 2) / Served with rice, miso and garden salad $17.00
  • Mandu Soup (Noodle + Soup) - Boiled dumpling soup with pork dumplings $13.00
  • Soft Shell Crab Roll - Choice of avocado or veggie topped with teriyaki sauce $15.00
  • Medium Sushi & Sashimi - 6 pcs sushi, 5 pcs sashimi & 8 pcs rolls $23.00
  • New Chilli Special Roll - Pork, Beef or chicken - Lettuce, carrot, cucumber, avocado topped by pork or beef or chicken with volcano sauce $14.00
  • Egg Large Roll $10.00
  • WITH MISO & RICE [SEAFOOD EXTRA $3] -
  • SMALL 6PCS SUSHI & ROLLS $12.00
  • NEW TERIYAKI, NEW CALIFORNIA, NEW BBQ CHICKEN, CRUNCH NEW BBQ BEEF, NEW TERI CHICKEN $13.00
  • U-DONG UDONG NOODLE WITH SOY $11.00
  • MANDU STEAM DUMPLING WITH NOODLE $11.00
  • CURRY WITH RICE AND MISO [CHOICE:VEGE, CHICKEN, PORK] $15.00
  • ALL CHOICE ; VEGGIE, CHICKEN, BEEF [SEAFOOD EXTRA $3] -
  • VEGGIE $5.00
  • CHILLI CRAB ROCKET LINGUINE $28.00
  • BBQ Corn w chilli, mint & parmesan $8.00
  • BRUSCHETTA PIZZA HEIRLOOM TOMS, BASIL, BUFFALO MOZZA & AGED BALSAMIC $19.00
  • SUCKLING LAMB RUMP EGGPLANT INVOLTINI, DRAGONCELLO SALSA $32.00
  • CHEESE BURGER PICKLES, FRIES $18.00
  • BAKED BLACK FIGS GORGONZOLA, PROSCIUTTO, TRUFFLED HONEY $19.00
  • CRISPY DUCK SALAD WITLOFF, WATERCRESS, RADDICHIO, HAZELNUTS, NECTARINES, VINCOTTA $19.00
  • WHITE BAIT FRITTERS, FENNEL, CRAB, SMOKD TOM AIOLI $18.00
  • Small Sushi & Sashimi 4pcs Sushi, 4pcs Sashimi & 4 Rolls $15.00
  • California Special Roll Lettuce, Carrot, Cucumber, Avocado Topped with crab meat, mayo, Fish eggs $13.00
  • Medium Tempura 4pcs Prawn, 4pcs Veggie $17.00
  • Avocado & Salmon salad Avocado, Salmon, Crab meat and veggie $11.00
  • Grilled Salmon Special Roll King Prawn, Avocado, 1pc Crab Meat, and Mayo topped with torched salmon $15.00
  • Curry Meal Sauteed with curry sauce served with salad, rice and miso soup on your choice of veggie, chicken, beef, seafood or pork or chicken katsu (Seafood Extra) $16.00
  • Cooked Tuna $4.00
  • Egg Large Your choice of veggie or avocado $10.00
Moksha Indian Restaurant

Moksha Indian Restaurant

location

Address

1/ 523 Box Rd, Jannali, NSW, 2226, Australia

phone

Phone

0295280447

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/ 523 Box Rd, Jannali, NSW, 2226, Australia
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