Momofuku Seiobo in Pyrmont Menu

Are you the owner? Manage this listing for free.

Momofuku Seiobo in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Seasoned veg $5.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Creamy mash $5.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00

Poached chicken breast, mandarin and cashew nut salad $25.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Garden salad $9.50
Olive sourdough bread, mudgee olive oil $8.00
Bowl of fries Small $5.00 / Large $8.00
3 different dips, sonoma bread (v) $12.00

Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50

B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- One Doz $26.0
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5

Wedges w sweet chilli sauce & sour cream (v) $8.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
w duck $25.00
Chicken parmigiana w crisp garden salad & chips $21.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00