Momofuku Seiobo in Pyrmont Menu

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Momofuku Seiobo in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Garlic/herb bread $5.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Chicken nuggets & chips $7.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Gourmet sausages - with creamy mash and gravy $17.00
Bowl of fries $4.70
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00

Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Duck liver and blueberry pate, bread $14.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
3 different dips, sonoma bread (v) $12.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Soda battered fish and chips, mushy green peas $28.50
Garden salad $9.50

Crispy Duck shanks with a plum sauce $15.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
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Served with side salad or potatoes -
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50

Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Mix Leaf Salad $6.5
Garlic Bread (2 Pieces) $3.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9

Cheeseburger & chips $12.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Fresh pasta w napolitana sauce $12.00
ADD hashbrowns, tomato or eggs $3.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Chicken parmigiana w crisp garden salad & chips $21.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00