Momofuku Seiobo in Pyrmont Menu

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Momofuku Seiobo in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Creamy mash $5.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Chicken nuggets & chips $7.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Beef/veggie nachos - with sour cream and guacamole $16.00

Duck liver and blueberry pate, bread $14.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
3 different dips, sonoma bread (v) $12.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Garden salad $9.50

Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
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Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Garlic Bread (2 Pieces) $3.5
- One Doz $36.0
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each

Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Bowl of chips (gf)(v) $7.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
ADD chipolatas, bacon or potato & bacon hash $4.00