Monna Cafe Pty Ltd in North Adelaide Menu

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Monna Cafe Pty Ltd in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
South Australian Oysters (each) Natural $3.00
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

CREME BRULEE see staff for today's special $12.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
Pewsey Vale Riesling $38.00
Relbia Estate Pinot Noir $9/$42
THICK CUT CHIPS & AIOLI $8.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
The Kentish Sparkling Shiraz $6.50/$25
Montevecchio Moscato $8/$38

POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90

- Add prawns $5.0
Bowl of wedges $9.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
- Add chicken $3.0
Penne pasta with napolitana sauce $7.9
Garlic and herb bread $5.5
1/2 Beef or chicken schnitzel and chips $7.9

Steamed Rice $2
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Pepper Sauce $4
Trio of Dips - all of the above (extra pitta $1.50) $19
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14

Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
- Seasoned Fries $4.0
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Add Chicken $4.9
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9

Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50

Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12
Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Daily raita $2
His Enlightenment - solid, courageous, divine N/A
Her Enlightenment - graceful, beauty, divine N/A

Cheese plate with quince, relish & lavosh $16.9
A little bit like a lamington $12.9
Orange, feta and witlof salad $9.9
Wood oven American style BBQ ribs $21.9
Tomato, basil, mozzarella and red onion salad $12.9
Wood oven pulled lamb croquettes $12.9
Green leaf salad $9.9
Gin and sugar cured Pacific salmon $13.9

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Crispy chips - served w/ japanese aioli $8.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Add parmagiana topping $3.0
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9

Tori--Kara fried, spiced breast dipped in tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kimo G liver double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tsukune breast mince & ginger meatballs with tare $12