Moo Moo The Wine Bar & Grill in Brisbane Menu

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House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter $3.9 p.p.

Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) $24 / $39
Natural w. fresh lemon cheek, white mignionette dressing N/A
Moo Moo Kilpatrick $26 / $42
Moo Moo Belvedere Bloody Mary shooters $26 / $42
Oysters Tempura w. miso mayonnaise, eschallot, jalapeno + ponzu $26 / $42
Heritage Beetroots w. fresh figs, goats curd + pickled walnuts (GF) $22

- Moo Moo house prepared charcuterie accompanied w. house bread, wild olives, Spanish peppers + cornichons -
Rilettes of confit Duck - Qld Duck pressed w. mustard fruits $23
Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry $23
Wagyu Bresaola - a luxurious air dried thinly sliced wagyu speciality w. watercress + reggiano $23
Nduja Salami - a firey traditional salami w. unmistakeable flavour originating from Italy w. roasted sour peppers $23
Lonza - cured seasoned Byron Bay pork loin w. truffled honey + ricotta $23

Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu $22
Moo Moo house made fresh Soup of the day waiter will advise $18
Moo Moo Szechuan glazed Mooloolaba Tiger Prawns w. fennel angel hair pasta $26
Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) $25
Fazzoletti pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $19

Dry aged Wagyu Hamburger w. smoked garlic remoulade, cornichons + onion rings available lunchtime only $28
Qld Duck Breast sous vide w. crackle, grilled figs + truffled white polenta $39
Roast Suckling Pig w. fig + ginger stem glaze, buttered sprout, cavolo nero, confit eschallot + creme fraiche (GF) $38
Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) $38
Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw $45

Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24 / $34
Gnocchi alla Bolognese w. truffle pecorino $32

John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse $42
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $42

- (choose any 3 side dishes for) $23
Moo Moo Creamed Corn w. seasoned speck $8
Wild Rocket, fig vincotto + parmesan $9
Moo Moo Truffled parmesan shoestring Fries $8
Glazed Maple Baby Carrots w. almonds $11.5
Shredded Cabbages w. ponzu, miso + jalapeno mayonnaise $9
Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels $11
Broccolini w. Autumn veg, chilli, butter + garlic $10
E.v.o.o Mash Potatoes w. taleggio $8
Wagyu Fat Nicola Potatoes w. garlic, thyme + rosemary $8
Fresh Peas w. truffled pecorino, mint + cider $8
Tempura Onion rings w. house hot sauce $8
Sauteed forest floor Mushrooms w. chevre $10

AACO WAGYU / DARLING DOWNS – QLD Goonoo Feedlot -
- F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 $59
- F1 Wagyu Rostbiff (H) 300 Grams marble score 6-9 $48
- Wagyu Minute Steak (H) w. fresh peas, truffled pecorino, mint + cider $29
MASTER KOBE WAGYU / DARLING DOWNS – QLD Goonoo Feedlot Flat Iron 200 Grams $69
AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments $89
Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS -
- Rib Eye On Bone 400 Grams $72
- Rump 300 Grams $39
OAKEY ANGUS RESERVE / TEXAS - QLD Whyalla Feedlot Rib Fillet 300 Grams $52
RANGERS VALLEY / GLEN INNES – NSW Rangers Valley Feedlot -
- Petite Sirloin (H) 200 Grams $39
- Short Rib (H) 500 Grams w. MooMoo sticky sweet sour $39
THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot -
- Rib Eye on Bone 500 Grams $65
- Tenderloin 300 Grams $58

House bbq $3.6
Béarnaise(GF) $3.6
Wild mushroom (GF) $3.6
Blue cheese bechamel (GF) $3.6
Horseradish butter (GF) $3.6
Beetroot + orange relish $3.6
Moo Moo jus(GF) $3.6

Mustards : Hot English, Dijon, Cognac Seeded or Horseradish N/A

Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb $16
Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time $17
Baked Creme Brulee of passionfruit + lime w. coconut tuille $15
Armagnac Baba w. espresso steeped prune + mascarpone parfait $16
Selected Sorbets w. poached fruits + sable $13
Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) $16
Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb $19
Moo Moo house made dessert Tasting Plate waiter will advise $23

- A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread -
Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. $12
Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. $13
Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. $12
L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. $12
La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy $12
Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot $24

Nearby Sample Menus

VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90

Aburi Salmon $8
Tsukune Minced chicken grilled in teriyaki sauce $9
Vegetable Korokke Crumbed Potato & Vegetable Patties $9
Miso Soup $3
Prawn Avocado Roll $9
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
Tuna Roll $8

Vegetable $2.40
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Mini Mince $3.60
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Ciabatta $2.40
Cappuccino N/A
- Small / Medium / Large

Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42

- Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
Vegetarian risotto balls w aioli $12
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
Spanish meatballs w tomato chutney $12
Crispy salt and pepper calamari w tequila and lime aioli $14
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
Deluxe Pizzas -

FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
PATATE creamed potato mash $6.00
FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00

Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Choose an Entrée & Main or Main & Dessert from the following menu $34
Soup of the Day $9
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Crusty Garlic Baguette $7.5
Beer Battered Onion Rings (V) $6
Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12

El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
Grandma's Recipe Coleslaw $4.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Chicken Nuggets with Chips & Salad $8.95
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95

Vegetarian Roll $2.80
Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Fresh Salmon $2.80
Avocado Roll $3.00
Mushroom and Tofu $2.80
Lobster Salad $3.00

Green & gold burger $9.00
- Burger mayo / green leaves / tomato / beef patty / melted cheese / bacon (1) / hash brown & fries
Lesley $13.00
- Toasted turkish open sandwich mash avocado / cream cheese / smoke salmon
Onions grilled $1.00
Land rover $14.00
- Scrambled eggs mix with smoked salmon / mash avocado / toast
Avocado (1/2) $4.00
Doc $5.00
- Bacon (1) / scrambled egg
Baseline $10.00
- Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
FT $6.00
- Fruit toast (2)

Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Ice long black $4.5
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Ice chocolat $5.9
Detoxing - lemon green tea $7.5
Antioxidant - Goji-berry green tea $7.5
Ice mocha $5.9

PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A

Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
Garlic & Parmesan Ciabatta (V) $8.00
Kids steak with chips $8.00
Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
Spaghetti bolognaise with cheese $8.00
House Wines - waikerie, sa $5.00 / $22.00

Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Mount Franklin $2.00