Moo Moo The Wine Bar & Grill in Brisbane Menu

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House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter $3.9 p.p.

Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) $24 / $39
Natural w. fresh lemon cheek, white mignionette dressing N/A
Moo Moo Kilpatrick $26 / $42
Moo Moo Belvedere Bloody Mary shooters $26 / $42
Oysters Tempura w. miso mayonnaise, eschallot, jalapeno + ponzu $26 / $42
Heritage Beetroots w. fresh figs, goats curd + pickled walnuts (GF) $22

- Moo Moo house prepared charcuterie accompanied w. house bread, wild olives, Spanish peppers + cornichons -
Rilettes of confit Duck - Qld Duck pressed w. mustard fruits $23
Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry $23
Wagyu Bresaola - a luxurious air dried thinly sliced wagyu speciality w. watercress + reggiano $23
Nduja Salami - a firey traditional salami w. unmistakeable flavour originating from Italy w. roasted sour peppers $23
Lonza - cured seasoned Byron Bay pork loin w. truffled honey + ricotta $23

Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu $22
Moo Moo house made fresh Soup of the day waiter will advise $18
Moo Moo Szechuan glazed Mooloolaba Tiger Prawns w. fennel angel hair pasta $26
Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) $25
Fazzoletti pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $19

Dry aged Wagyu Hamburger w. smoked garlic remoulade, cornichons + onion rings available lunchtime only $28
Qld Duck Breast sous vide w. crackle, grilled figs + truffled white polenta $39
Roast Suckling Pig w. fig + ginger stem glaze, buttered sprout, cavolo nero, confit eschallot + creme fraiche (GF) $38
Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) $38
Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw $45

Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24 / $34
Gnocchi alla Bolognese w. truffle pecorino $32

John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse $42
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $42

- (choose any 3 side dishes for) $23
Moo Moo Creamed Corn w. seasoned speck $8
Wild Rocket, fig vincotto + parmesan $9
Moo Moo Truffled parmesan shoestring Fries $8
Glazed Maple Baby Carrots w. almonds $11.5
Shredded Cabbages w. ponzu, miso + jalapeno mayonnaise $9
Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels $11
Broccolini w. Autumn veg, chilli, butter + garlic $10
E.v.o.o Mash Potatoes w. taleggio $8
Wagyu Fat Nicola Potatoes w. garlic, thyme + rosemary $8
Fresh Peas w. truffled pecorino, mint + cider $8
Tempura Onion rings w. house hot sauce $8
Sauteed forest floor Mushrooms w. chevre $10

AACO WAGYU / DARLING DOWNS – QLD Goonoo Feedlot -
- F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 $59
- F1 Wagyu Rostbiff (H) 300 Grams marble score 6-9 $48
- Wagyu Minute Steak (H) w. fresh peas, truffled pecorino, mint + cider $29
MASTER KOBE WAGYU / DARLING DOWNS – QLD Goonoo Feedlot Flat Iron 200 Grams $69
AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments $89
Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS -
- Rib Eye On Bone 400 Grams $72
- Rump 300 Grams $39
OAKEY ANGUS RESERVE / TEXAS - QLD Whyalla Feedlot Rib Fillet 300 Grams $52
RANGERS VALLEY / GLEN INNES – NSW Rangers Valley Feedlot -
- Petite Sirloin (H) 200 Grams $39
- Short Rib (H) 500 Grams w. MooMoo sticky sweet sour $39
THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot -
- Rib Eye on Bone 500 Grams $65
- Tenderloin 300 Grams $58

House bbq $3.6
Béarnaise(GF) $3.6
Wild mushroom (GF) $3.6
Blue cheese bechamel (GF) $3.6
Horseradish butter (GF) $3.6
Beetroot + orange relish $3.6
Moo Moo jus(GF) $3.6

Mustards : Hot English, Dijon, Cognac Seeded or Horseradish N/A

Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb $16
Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time $17
Baked Creme Brulee of passionfruit + lime w. coconut tuille $15
Armagnac Baba w. espresso steeped prune + mascarpone parfait $16
Selected Sorbets w. poached fruits + sable $13
Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) $16
Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb $19
Moo Moo house made dessert Tasting Plate waiter will advise $23

- A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread -
Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. $12
Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. $13
Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. $12
L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. $12
La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy $12
Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot $24

Nearby Sample Menus

Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Soft Drinks (Can) $2.50
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90

Aburi Salmon Roll $15
Salmon $8
Salmon Roll $8
Miso Soup $3
Fried Salmon Roll $13
Prawn Tempura Roll $9
Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
Prawn $8

Ciabatta $2.40
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Flat White N/A
Vegetable $2.40
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
Cappuccino N/A

Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50

Hash Brown $2.00
Toast (2 slice) - gf bread $3.50
Fresh or Toasted Sandwich $6.00
Soup of the Day (Seasonal) $8.50
Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00

Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50

Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Hawaiian Macon and Pineapple $14.90
Small Chips S $3.60 / L $5.00

- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
Spanish meatballs w tomato chutney $12
Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
Thai caramelised prawns $14
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22

MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
GNOCCHI -
GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00

Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
Soup of the Day $9

Trio of Sorbets N/A
Poached Apple $20
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
Hot chocolate: Signature Sofitel hot chocolate $6

Aioli garlic n/c
Matilda $15.00
- Toasted turkish sandwich / relish (eggplant & tomato) / green leaves / tomato / haloumi (2) / grilled mushrooms & fries
Parmesan cheese n/c
BE $14.00
- Bacon / Eggs poached or fried or scrambled / toast
Grumpy $5.00
- Ice cream (2) top with the choice of chocolate / strawberry / caramel / banana / vanilla
Chilli fresh n/c
Mushrooms grilled $4.00
Mince beef $3.00

Antioxidant - Goji-berry green tea $7.5
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Ice mocha $5.9
Ice chocolat $5.9
Ice latte $4.9
Detoxing - lemon green tea $7.5

Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8