Moo Moo The Wine Bar & Grill in Brisbane Menu

BREAD BREAD
  • House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter $3.9 p.p.
COLD, CURED + RAW COLD, CURED + RAW
  • Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) $24 / $39
  • Natural w. fresh lemon cheek, white mignionette dressing N/A
  • Moo Moo Kilpatrick $26 / $42
  • Moo Moo Belvedere Bloody Mary shooters $26 / $42
  • Oysters Tempura w. miso mayonnaise, eschallot, jalapeno + ponzu $26 / $42
  • Heritage Beetroots w. fresh figs, goats curd + pickled walnuts (GF) $22
CHARCUTERIE CHARCUTERIE
  • - Moo Moo house prepared charcuterie accompanied w. house bread, wild olives, Spanish peppers + cornichons -
  • Rilettes of confit Duck - Qld Duck pressed w. mustard fruits $23
  • Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry $23
  • Wagyu Bresaola - a luxurious air dried thinly sliced wagyu speciality w. watercress + reggiano $23
  • Nduja Salami - a firey traditional salami w. unmistakeable flavour originating from Italy w. roasted sour peppers $23
  • Lonza - cured seasoned Byron Bay pork loin w. truffled honey + ricotta $23
HOT ENTREES HOT ENTREES
  • Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu $22
  • Moo Moo house made fresh Soup of the day waiter will advise $18
  • Moo Moo Szechuan glazed Mooloolaba Tiger Prawns w. fennel angel hair pasta $26
  • Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) $25
  • Fazzoletti pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24
  • Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $19
MAIN PLATES MAIN PLATES
  • Dry aged Wagyu Hamburger w. smoked garlic remoulade, cornichons + onion rings available lunchtime only $28
  • Qld Duck Breast sous vide w. crackle, grilled figs + truffled white polenta $39
  • Roast Suckling Pig w. fig + ginger stem glaze, buttered sprout, cavolo nero, confit eschallot + creme fraiche (GF) $38
  • Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) $38
  • Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw $45
PASTA PASTA
  • Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24 / $34
  • Gnocchi alla Bolognese w. truffle pecorino $32
SEAFOOD SEAFOOD
  • John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse $42
  • Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $42
SIDES SIDES
  • - (choose any 3 side dishes for) $23
  • Moo Moo Creamed Corn w. seasoned speck $8
  • Wild Rocket, fig vincotto + parmesan $9
  • Moo Moo Truffled parmesan shoestring Fries $8
  • Glazed Maple Baby Carrots w. almonds $11.5
  • Shredded Cabbages w. ponzu, miso + jalapeno mayonnaise $9
  • Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels $11
  • Broccolini w. Autumn veg, chilli, butter + garlic $10
  • E.v.o.o Mash Potatoes w. taleggio $8
  • Wagyu Fat Nicola Potatoes w. garlic, thyme + rosemary $8
  • Fresh Peas w. truffled pecorino, mint + cider $8
  • Tempura Onion rings w. house hot sauce $8
  • Sauteed forest floor Mushrooms w. chevre $10
SPECIALTY BEEF SPECIALTY BEEF
  • AACO WAGYU / DARLING DOWNS – QLD Goonoo Feedlot -
  • - F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 $59
  • - F1 Wagyu Rostbiff (H) 300 Grams marble score 6-9 $48
  • - Wagyu Minute Steak (H) w. fresh peas, truffled pecorino, mint + cider $29
  • MASTER KOBE WAGYU / DARLING DOWNS – QLD Goonoo Feedlot Flat Iron 200 Grams $69
  • AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments $89
  • Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS -
  • - Rib Eye On Bone 400 Grams $72
  • - Rump 300 Grams $39
  • OAKEY ANGUS RESERVE / TEXAS - QLD Whyalla Feedlot Rib Fillet 300 Grams $52
  • RANGERS VALLEY / GLEN INNES – NSW Rangers Valley Feedlot -
  • - Petite Sirloin (H) 200 Grams $39
  • - Short Rib (H) 500 Grams w. MooMoo sticky sweet sour $39
  • THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot -
  • - Rib Eye on Bone 500 Grams $65
  • - Tenderloin 300 Grams $58
SAUCES SAUCES
  • House bbq $3.6
  • Béarnaise(GF) $3.6
  • Wild mushroom (GF) $3.6
  • Blue cheese bechamel (GF) $3.6
  • Horseradish butter (GF) $3.6
  • Beetroot + orange relish $3.6
  • Moo Moo jus(GF) $3.6
CONDIMENTS (FOC) CONDIMENTS (FOC)
  • Mustards : Hot English, Dijon, Cognac Seeded or Horseradish N/A
DESSERT - “Go on be a devil” DESSERT - “Go on be a devil”
  • Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb $16
  • Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time $17
  • Baked Creme Brulee of passionfruit + lime w. coconut tuille $15
  • Armagnac Baba w. espresso steeped prune + mascarpone parfait $16
  • Selected Sorbets w. poached fruits + sable $13
  • Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) $16
  • Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb $19
  • Moo Moo house made dessert Tasting Plate waiter will advise $23
CHEESES CHEESES
  • - A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread -
  • Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. $12
  • Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. $13
  • Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. $12
  • L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. $12
  • La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy $12
  • Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot $24

Nearby Sample Menus

  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Osuimono $4
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Oshin Soft Shell Crab Roll $15
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Oshin Roll $9
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Sourdough Loaf – serves 2 $7.50
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Cheese $1.00
  • Bacon $2.00
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Egg $2.00
  • Poppy seed Bagel $4.50
  • Haloumi $2.00
  • Avocado $2.00
  • Haloumi Salad $9.50
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Small Chips S $3.60 / L $5.00
  • Extra Meat $1.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Vegetarian risotto balls w aioli $12
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Crusty Garlic Baguette $7.5
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Steamed Seasonal Vegetables (V/GF) $6
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Garlic Cream Sauce $2.95
  • Soft drink $3.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Saturday & Sunday Interactive Lunch Experience $76
  • Fruit - fresh seasonal sliced fruit $19
  • Trio of Sorbets N/A
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Interactive Breakfast Experience $39
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Antioxidants $8.5
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Ice long black $4.5
  • Antioxidant - Goji-berry green tea $7.5
  • Detoxing - lemon green tea $7.5
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • ADD TO ANY SALAD: tuna steak $9.50
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Satay Beef or Chicken with Rice $10.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Chicken and Salty Fish Fried Rice $12.90
  • - Prawn $0.80 each
  • Garlic King Prawn with Rice $14.90
  • Lobak Roll (Deep Fried Pork) $8.90
Moo Moo The Wine Bar & Grill

Moo Moo The Wine Bar & Grill

location

Address

THE PORT OFFICE BUILDING, STAMFORD PLAZA, 39 EDWARD ST,, Cnr Margaret and Edwards Street, Brisbane, QLD, 4000, Australia

phone

Phone

0732364500

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
THE PORT OFFICE BUILDING, STAMFORD PLAZA, 39 EDWARD ST,, Cnr Margaret and Edwards Street, Brisbane, QLD, 4000, Australia
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