Moo Moo The Wine Bar & Grill in Brisbane Menu

BREAD BREAD
  • House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter $3.9 p.p.
COLD, CURED + RAW COLD, CURED + RAW
  • Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) $24 / $39
  • Natural w. fresh lemon cheek, white mignionette dressing N/A
  • Moo Moo Kilpatrick $26 / $42
  • Moo Moo Belvedere Bloody Mary shooters $26 / $42
  • Oysters Tempura w. miso mayonnaise, eschallot, jalapeno + ponzu $26 / $42
  • Heritage Beetroots w. fresh figs, goats curd + pickled walnuts (GF) $22
CHARCUTERIE CHARCUTERIE
  • - Moo Moo house prepared charcuterie accompanied w. house bread, wild olives, Spanish peppers + cornichons -
  • Rilettes of confit Duck - Qld Duck pressed w. mustard fruits $23
  • Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry $23
  • Wagyu Bresaola - a luxurious air dried thinly sliced wagyu speciality w. watercress + reggiano $23
  • Nduja Salami - a firey traditional salami w. unmistakeable flavour originating from Italy w. roasted sour peppers $23
  • Lonza - cured seasoned Byron Bay pork loin w. truffled honey + ricotta $23
HOT ENTREES HOT ENTREES
  • Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu $22
  • Moo Moo house made fresh Soup of the day waiter will advise $18
  • Moo Moo Szechuan glazed Mooloolaba Tiger Prawns w. fennel angel hair pasta $26
  • Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) $25
  • Fazzoletti pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24
  • Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $19
MAIN PLATES MAIN PLATES
  • Dry aged Wagyu Hamburger w. smoked garlic remoulade, cornichons + onion rings available lunchtime only $28
  • Qld Duck Breast sous vide w. crackle, grilled figs + truffled white polenta $39
  • Roast Suckling Pig w. fig + ginger stem glaze, buttered sprout, cavolo nero, confit eschallot + creme fraiche (GF) $38
  • Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) $38
  • Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw $45
PASTA PASTA
  • Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24 / $34
  • Gnocchi alla Bolognese w. truffle pecorino $32
SEAFOOD SEAFOOD
  • John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse $42
  • Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $42
SIDES SIDES
  • - (choose any 3 side dishes for) $23
  • Moo Moo Creamed Corn w. seasoned speck $8
  • Wild Rocket, fig vincotto + parmesan $9
  • Moo Moo Truffled parmesan shoestring Fries $8
  • Glazed Maple Baby Carrots w. almonds $11.5
  • Shredded Cabbages w. ponzu, miso + jalapeno mayonnaise $9
  • Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels $11
  • Broccolini w. Autumn veg, chilli, butter + garlic $10
  • E.v.o.o Mash Potatoes w. taleggio $8
  • Wagyu Fat Nicola Potatoes w. garlic, thyme + rosemary $8
  • Fresh Peas w. truffled pecorino, mint + cider $8
  • Tempura Onion rings w. house hot sauce $8
  • Sauteed forest floor Mushrooms w. chevre $10
SPECIALTY BEEF SPECIALTY BEEF
  • AACO WAGYU / DARLING DOWNS – QLD Goonoo Feedlot -
  • - F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 $59
  • - F1 Wagyu Rostbiff (H) 300 Grams marble score 6-9 $48
  • - Wagyu Minute Steak (H) w. fresh peas, truffled pecorino, mint + cider $29
  • MASTER KOBE WAGYU / DARLING DOWNS – QLD Goonoo Feedlot Flat Iron 200 Grams $69
  • AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments $89
  • Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS -
  • - Rib Eye On Bone 400 Grams $72
  • - Rump 300 Grams $39
  • OAKEY ANGUS RESERVE / TEXAS - QLD Whyalla Feedlot Rib Fillet 300 Grams $52
  • RANGERS VALLEY / GLEN INNES – NSW Rangers Valley Feedlot -
  • - Petite Sirloin (H) 200 Grams $39
  • - Short Rib (H) 500 Grams w. MooMoo sticky sweet sour $39
  • THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot -
  • - Rib Eye on Bone 500 Grams $65
  • - Tenderloin 300 Grams $58
SAUCES SAUCES
  • House bbq $3.6
  • Béarnaise(GF) $3.6
  • Wild mushroom (GF) $3.6
  • Blue cheese bechamel (GF) $3.6
  • Horseradish butter (GF) $3.6
  • Beetroot + orange relish $3.6
  • Moo Moo jus(GF) $3.6
CONDIMENTS (FOC) CONDIMENTS (FOC)
  • Mustards : Hot English, Dijon, Cognac Seeded or Horseradish N/A
DESSERT - “Go on be a devil” DESSERT - “Go on be a devil”
  • Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb $16
  • Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time $17
  • Baked Creme Brulee of passionfruit + lime w. coconut tuille $15
  • Armagnac Baba w. espresso steeped prune + mascarpone parfait $16
  • Selected Sorbets w. poached fruits + sable $13
  • Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) $16
  • Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb $19
  • Moo Moo house made dessert Tasting Plate waiter will advise $23
CHEESES CHEESES
  • - A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread -
  • Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. $12
  • Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. $13
  • Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. $12
  • L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. $12
  • La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy $12
  • Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot $24

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Soft Drinks (Can) $2.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Aburi Salmon Roll $15
  • Salmon $8
  • Salmon Roll $8
  • Miso Soup $3
  • Fried Salmon Roll $13
  • Prawn Tempura Roll $9
  • Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
  • Prawn $8
  • Ciabatta $2.40
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Flat White N/A
  • Vegetable $2.40
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Cappuccino N/A
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Hash Brown $2.00
  • Toast (2 slice) - gf bread $3.50
  • Fresh or Toasted Sandwich $6.00
  • Soup of the Day (Seasonal) $8.50
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Small Chips S $3.60 / L $5.00
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Spanish meatballs w tomato chutney $12
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Thai caramelised prawns $14
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • GNOCCHI -
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Soup of the Day $9
  • Trio of Sorbets N/A
  • Poached Apple $20
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • Aioli garlic n/c
  • Matilda $15.00
    • Toasted turkish sandwich / relish (eggplant & tomato) / green leaves / tomato / haloumi (2) / grilled mushrooms & fries
  • Parmesan cheese n/c
  • BE $14.00
    • Bacon / Eggs poached or fried or scrambled / toast
  • Grumpy $5.00
    • Ice cream (2) top with the choice of chocolate / strawberry / caramel / banana / vanilla
  • Chilli fresh n/c
  • Mushrooms grilled $4.00
  • Mince beef $3.00
  • Antioxidant - Goji-berry green tea $7.5
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Ice mocha $5.9
  • Ice chocolat $5.9
  • Ice latte $4.9
  • Detoxing - lemon green tea $7.5
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Singapore Prawn with Rice $14.90
  • Malaysian Combination Laksa $12.90
  • - Prawn $0.80 each
  • Mixed Vegetables Laksa $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Coconut Rice $2.50
  • Spring Roll $6.90
  • Ipoh Chicken Rice Noodle Soup $10.90
Moo Moo The Wine Bar & Grill

Moo Moo The Wine Bar & Grill

location

Address

THE PORT OFFICE BUILDING, STAMFORD PLAZA, 39 EDWARD ST,, Cnr Margaret and Edwards Street, Brisbane, QLD, 4000, Australia

phone

Phone

0732364500

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
THE PORT OFFICE BUILDING, STAMFORD PLAZA, 39 EDWARD ST,, Cnr Margaret and Edwards Street, Brisbane, QLD, 4000, Australia
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