Moo Moo The Wine Bar & Grill in Brisbane Menu

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House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter $3.9 p.p.

Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) $24 / $39
Natural w. fresh lemon cheek, white mignionette dressing N/A
Moo Moo Kilpatrick $26 / $42
Moo Moo Belvedere Bloody Mary shooters $26 / $42
Oysters Tempura w. miso mayonnaise, eschallot, jalapeno + ponzu $26 / $42
Heritage Beetroots w. fresh figs, goats curd + pickled walnuts (GF) $22

- Moo Moo house prepared charcuterie accompanied w. house bread, wild olives, Spanish peppers + cornichons -
Rilettes of confit Duck - Qld Duck pressed w. mustard fruits $23
Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry $23
Wagyu Bresaola - a luxurious air dried thinly sliced wagyu speciality w. watercress + reggiano $23
Nduja Salami - a firey traditional salami w. unmistakeable flavour originating from Italy w. roasted sour peppers $23
Lonza - cured seasoned Byron Bay pork loin w. truffled honey + ricotta $23

Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu $22
Moo Moo house made fresh Soup of the day waiter will advise $18
Moo Moo Szechuan glazed Mooloolaba Tiger Prawns w. fennel angel hair pasta $26
Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) $25
Fazzoletti pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $19

Dry aged Wagyu Hamburger w. smoked garlic remoulade, cornichons + onion rings available lunchtime only $28
Qld Duck Breast sous vide w. crackle, grilled figs + truffled white polenta $39
Roast Suckling Pig w. fig + ginger stem glaze, buttered sprout, cavolo nero, confit eschallot + creme fraiche (GF) $38
Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) $38
Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw $45

Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24 / $34
Gnocchi alla Bolognese w. truffle pecorino $32

John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse $42
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $42

- (choose any 3 side dishes for) $23
Moo Moo Creamed Corn w. seasoned speck $8
Wild Rocket, fig vincotto + parmesan $9
Moo Moo Truffled parmesan shoestring Fries $8
Glazed Maple Baby Carrots w. almonds $11.5
Shredded Cabbages w. ponzu, miso + jalapeno mayonnaise $9
Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels $11
Broccolini w. Autumn veg, chilli, butter + garlic $10
E.v.o.o Mash Potatoes w. taleggio $8
Wagyu Fat Nicola Potatoes w. garlic, thyme + rosemary $8
Fresh Peas w. truffled pecorino, mint + cider $8
Tempura Onion rings w. house hot sauce $8
Sauteed forest floor Mushrooms w. chevre $10

AACO WAGYU / DARLING DOWNS – QLD Goonoo Feedlot -
- F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 $59
- F1 Wagyu Rostbiff (H) 300 Grams marble score 6-9 $48
- Wagyu Minute Steak (H) w. fresh peas, truffled pecorino, mint + cider $29
MASTER KOBE WAGYU / DARLING DOWNS – QLD Goonoo Feedlot Flat Iron 200 Grams $69
AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments $89
Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS -
- Rib Eye On Bone 400 Grams $72
- Rump 300 Grams $39
OAKEY ANGUS RESERVE / TEXAS - QLD Whyalla Feedlot Rib Fillet 300 Grams $52
RANGERS VALLEY / GLEN INNES – NSW Rangers Valley Feedlot -
- Petite Sirloin (H) 200 Grams $39
- Short Rib (H) 500 Grams w. MooMoo sticky sweet sour $39
THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot -
- Rib Eye on Bone 500 Grams $65
- Tenderloin 300 Grams $58

House bbq $3.6
Béarnaise(GF) $3.6
Wild mushroom (GF) $3.6
Blue cheese bechamel (GF) $3.6
Horseradish butter (GF) $3.6
Beetroot + orange relish $3.6
Moo Moo jus(GF) $3.6

Mustards : Hot English, Dijon, Cognac Seeded or Horseradish N/A

Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb $16
Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time $17
Baked Creme Brulee of passionfruit + lime w. coconut tuille $15
Armagnac Baba w. espresso steeped prune + mascarpone parfait $16
Selected Sorbets w. poached fruits + sable $13
Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) $16
Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb $19
Moo Moo house made dessert Tasting Plate waiter will advise $23

- A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread -
Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. $12
Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. $13
Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. $12
L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. $12
La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy $12
Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot $24

Nearby Sample Menus

Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90

Osuimono $4
Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
Oshin Soft Shell Crab Roll $15
Tsukune Minced chicken grilled in teriyaki sauce $9
Oshin Roll $9
Deep Fried Oyster (Kaki Fry) (3pcs) $10
Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person

Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50

Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Sourdough Loaf – serves 2 $7.50
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00

Cheese $1.00
Bacon $2.00
Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
Egg $2.00
Poppy seed Bagel $4.50
Haloumi $2.00
Avocado $2.00
Haloumi Salad $9.50

Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Small Chips S $3.60 / L $5.00
Extra Meat $1.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99

- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
Hand cut fries w house spice, aioli, bbq souce $12
Crispy salt and pepper calamari w tequila and lime aioli $14
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
Vegetarian risotto balls w aioli $12
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Pepperoni - pepperoni & mozzarella $16 / $20
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18

BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00

Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Crusty Garlic Baguette $7.5
Choose an Entrée & Main or Main & Dessert from the following menu $34
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
Steamed Seasonal Vegetables (V/GF) $6
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26

Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
Garlic Cream Sauce $2.95
Soft drink $3.95
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Bowl od sSs Chunky Golden Chips $5.00

Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Avocado Roll $3.00
Lobster Salad $3.00
Vegetarian Roll $2.80
Crispy Chicken $2.80
Japanese Egg Omelette $2.80
Mushroom and Tofu $2.80

Saturday & Sunday Interactive Lunch Experience $76
Fruit - fresh seasonal sliced fruit $19
Trio of Sorbets N/A
Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Interactive Breakfast Experience $39
Coffee - cappuccino, café latte, macchiato, flat white $6

Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Antioxidants $8.5
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Ice long black $4.5
Antioxidant - Goji-berry green tea $7.5
Detoxing - lemon green tea $7.5

ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
ADD TO ANY SALAD: tuna steak $9.50
SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90