Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time $17
Baked Creme Brulee of passionfruit + lime w. coconut tuille $15
Armagnac Baba w. espresso steeped prune + mascarpone parfait $16
Selected Sorbets w. poached fruits + sable $13
Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) $16
Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb $19
Moo Moo house made dessert Tasting Plate waiter will advise $23
CHEESES
- A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread -
Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. $12
Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. $13
Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. $12
L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. $12
La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy $12
Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot $24
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Sourdough Loaf – serves 2 $7.50
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Choose an Entrée & Main or Main & Dessert from the following menu $34
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
Steamed Seasonal Vegetables (V/GF) $6
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
Garlic Cream Sauce $2.95
Soft drink $3.95
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95