Moo Moo The Wine Bar & Grill in Brisbane Menu

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House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter $3.9 p.p.

Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) $24 / $39
Natural w. fresh lemon cheek, white mignionette dressing N/A
Moo Moo Kilpatrick $26 / $42
Moo Moo Belvedere Bloody Mary shooters $26 / $42
Oysters Tempura w. miso mayonnaise, eschallot, jalapeno + ponzu $26 / $42
Heritage Beetroots w. fresh figs, goats curd + pickled walnuts (GF) $22

- Moo Moo house prepared charcuterie accompanied w. house bread, wild olives, Spanish peppers + cornichons -
Rilettes of confit Duck - Qld Duck pressed w. mustard fruits $23
Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry $23
Wagyu Bresaola - a luxurious air dried thinly sliced wagyu speciality w. watercress + reggiano $23
Nduja Salami - a firey traditional salami w. unmistakeable flavour originating from Italy w. roasted sour peppers $23
Lonza - cured seasoned Byron Bay pork loin w. truffled honey + ricotta $23

Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu $22
Moo Moo house made fresh Soup of the day waiter will advise $18
Moo Moo Szechuan glazed Mooloolaba Tiger Prawns w. fennel angel hair pasta $26
Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) $25
Fazzoletti pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $19

Dry aged Wagyu Hamburger w. smoked garlic remoulade, cornichons + onion rings available lunchtime only $28
Qld Duck Breast sous vide w. crackle, grilled figs + truffled white polenta $39
Roast Suckling Pig w. fig + ginger stem glaze, buttered sprout, cavolo nero, confit eschallot + creme fraiche (GF) $38
Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) $38
Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw $45

Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24 / $34
Gnocchi alla Bolognese w. truffle pecorino $32

John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse $42
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $42

- (choose any 3 side dishes for) $23
Moo Moo Creamed Corn w. seasoned speck $8
Wild Rocket, fig vincotto + parmesan $9
Moo Moo Truffled parmesan shoestring Fries $8
Glazed Maple Baby Carrots w. almonds $11.5
Shredded Cabbages w. ponzu, miso + jalapeno mayonnaise $9
Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels $11
Broccolini w. Autumn veg, chilli, butter + garlic $10
E.v.o.o Mash Potatoes w. taleggio $8
Wagyu Fat Nicola Potatoes w. garlic, thyme + rosemary $8
Fresh Peas w. truffled pecorino, mint + cider $8
Tempura Onion rings w. house hot sauce $8
Sauteed forest floor Mushrooms w. chevre $10

AACO WAGYU / DARLING DOWNS – QLD Goonoo Feedlot -
- F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 $59
- F1 Wagyu Rostbiff (H) 300 Grams marble score 6-9 $48
- Wagyu Minute Steak (H) w. fresh peas, truffled pecorino, mint + cider $29
MASTER KOBE WAGYU / DARLING DOWNS – QLD Goonoo Feedlot Flat Iron 200 Grams $69
AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments $89
Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS -
- Rib Eye On Bone 400 Grams $72
- Rump 300 Grams $39
OAKEY ANGUS RESERVE / TEXAS - QLD Whyalla Feedlot Rib Fillet 300 Grams $52
RANGERS VALLEY / GLEN INNES – NSW Rangers Valley Feedlot -
- Petite Sirloin (H) 200 Grams $39
- Short Rib (H) 500 Grams w. MooMoo sticky sweet sour $39
THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot -
- Rib Eye on Bone 500 Grams $65
- Tenderloin 300 Grams $58

House bbq $3.6
Béarnaise(GF) $3.6
Wild mushroom (GF) $3.6
Blue cheese bechamel (GF) $3.6
Horseradish butter (GF) $3.6
Beetroot + orange relish $3.6
Moo Moo jus(GF) $3.6

Mustards : Hot English, Dijon, Cognac Seeded or Horseradish N/A

Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb $16
Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time $17
Baked Creme Brulee of passionfruit + lime w. coconut tuille $15
Armagnac Baba w. espresso steeped prune + mascarpone parfait $16
Selected Sorbets w. poached fruits + sable $13
Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) $16
Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb $19
Moo Moo house made dessert Tasting Plate waiter will advise $23

- A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread -
Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. $12
Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. $13
Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. $12
L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. $12
La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy $12
Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot $24

Nearby Sample Menus

Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90

Rice $3
Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
Raw udon noodles $5
Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
Tsukune Minced chicken grilled in teriyaki sauce $9

Vegetable $2.40
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Pasta Dura $2.40
Frappes - Flavours: Vanilla, Caramel N/A
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Espresso - Short / Long Black N/A
Cappuccino N/A
- Party Pies $2.10

Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
DAILY SPECIALS Described by your waiter from our blackboard n/a
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00

Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
Ham $2.00
Salmon $2.00
Spinach $1.00
Toast (2 slice) - turkish bread $4.00
Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
Grilled Tomato $2.00

Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90

- AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00

5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
Crusty Garlic Baguette $7.5
Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
Toasted Turkish Bread with House Made Dips $9.5
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Steamed Seasonal Vegetables (V/GF) $6

El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
Grandma's Recipe Coleslaw $4.95
Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
Dianne or Pepper Sauce $2.95
Artisan Bread of the Day - with butter $6.95
Chicken Nuggets with Chips & Salad $8.95

Fresh Salmon $2.80
Crispy Chicken $2.80
Lobster Salad $3.00
Avocado Roll $3.00
Vegetarian Roll $2.80
Mushroom and Tofu $2.80
Sweet Chilli Prawn $4.00
Edamame $3.50

Crunchy Chips - Served with tomato sauce $9
Selection of Sorbet - Lemon , lime, mango and blood orange $16
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Local Queensland roast pumpkin and sweet potato $12
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
Friday & Saturday Interactive Dinner Experience $98
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10

Mushrooms in a creamy sauce $4.00
Toronto $10.00
- Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts
Top gun $15.00
- Scrambled eggs / grilled tomatoes / mash avocado / toast
Fries rustic $3.00
Stephanie Rice $12.00 / $ 18.00
- Omelette sliced chicken breast / feta / spinach & toast
Vancouver $14.00
- Pancakes (4) / bacon & greek yoghurt / berry compote / roasted macadamia nuts & maple syrup / garnish strawberry
Steak rump (200g) $12.00
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries

Watermelon, orange $8.5
Ice mocha $5.9
Banana $8
Cleansing - acai-berry green tea $7.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Mixed berry $8
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19

Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
St Hallett Garden of Eden Shiraz - barossa, sa $49.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Wither Hills Pinot Gris - marlborough, nz $49.90
Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
seasonal vegetables (V) (GF) $6.00
Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
Jansz Tasmania Premium Cuvée - tasmania $59.90

Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2