Moo Moo The Wine Bar & Grill in Brisbane Menu

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House Bread served warm w. Moo Moo piccalilli, warm Moo Moo jus + butter $3.9 p.p.

Oysters - A selection of daily + freshly shucked, regions to be advised ( 6 / 12 ) (GF) $24 / $39
Natural w. fresh lemon cheek, white mignionette dressing N/A
Moo Moo Kilpatrick $26 / $42
Moo Moo Belvedere Bloody Mary shooters $26 / $42
Oysters Tempura w. miso mayonnaise, eschallot, jalapeno + ponzu $26 / $42
Heritage Beetroots w. fresh figs, goats curd + pickled walnuts (GF) $22

- Moo Moo house prepared charcuterie accompanied w. house bread, wild olives, Spanish peppers + cornichons -
Rilettes of confit Duck - Qld Duck pressed w. mustard fruits $23
Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry $23
Wagyu Bresaola - a luxurious air dried thinly sliced wagyu speciality w. watercress + reggiano $23
Nduja Salami - a firey traditional salami w. unmistakeable flavour originating from Italy w. roasted sour peppers $23
Lonza - cured seasoned Byron Bay pork loin w. truffled honey + ricotta $23

Wagyu Beef Tataki style, yuzu curd + ponzu w. fried kombu $22
Moo Moo house made fresh Soup of the day waiter will advise $18
Moo Moo Szechuan glazed Mooloolaba Tiger Prawns w. fennel angel hair pasta $26
Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) $25
Fazzoletti pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $19

Dry aged Wagyu Hamburger w. smoked garlic remoulade, cornichons + onion rings available lunchtime only $28
Qld Duck Breast sous vide w. crackle, grilled figs + truffled white polenta $39
Roast Suckling Pig w. fig + ginger stem glaze, buttered sprout, cavolo nero, confit eschallot + creme fraiche (GF) $38
Cornfed Chicken Supreme w. truffle + hazelnuts, salt baked pumpkin, king oyster mushroom, cucumber w. bacon + verjuice sauce (GF) $38
Black Angus Beef Wellington w. mushroom pate, charred heritage carrot + brussel sprout slaw $45

Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) $24 / $34
Gnocchi alla Bolognese w. truffle pecorino $32

John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse $42
Brodetto of selected Market fresh seafood w. saffron + tomato ragu (GF) waiter will advise $42

- (choose any 3 side dishes for) $23
Moo Moo Creamed Corn w. seasoned speck $8
Wild Rocket, fig vincotto + parmesan $9
Moo Moo Truffled parmesan shoestring Fries $8
Glazed Maple Baby Carrots w. almonds $11.5
Shredded Cabbages w. ponzu, miso + jalapeno mayonnaise $9
Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels $11
Broccolini w. Autumn veg, chilli, butter + garlic $10
E.v.o.o Mash Potatoes w. taleggio $8
Wagyu Fat Nicola Potatoes w. garlic, thyme + rosemary $8
Fresh Peas w. truffled pecorino, mint + cider $8
Tempura Onion rings w. house hot sauce $8
Sauteed forest floor Mushrooms w. chevre $10

AACO WAGYU / DARLING DOWNS – QLD Goonoo Feedlot -
- F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 $59
- F1 Wagyu Rostbiff (H) 300 Grams marble score 6-9 $48
- Wagyu Minute Steak (H) w. fresh peas, truffled pecorino, mint + cider $29
MASTER KOBE WAGYU / DARLING DOWNS – QLD Goonoo Feedlot Flat Iron 200 Grams $69
AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments $89
Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS -
- Rib Eye On Bone 400 Grams $72
- Rump 300 Grams $39
OAKEY ANGUS RESERVE / TEXAS - QLD Whyalla Feedlot Rib Fillet 300 Grams $52
RANGERS VALLEY / GLEN INNES – NSW Rangers Valley Feedlot -
- Petite Sirloin (H) 200 Grams $39
- Short Rib (H) 500 Grams w. MooMoo sticky sweet sour $39
THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot -
- Rib Eye on Bone 500 Grams $65
- Tenderloin 300 Grams $58

House bbq $3.6
Béarnaise(GF) $3.6
Wild mushroom (GF) $3.6
Blue cheese bechamel (GF) $3.6
Horseradish butter (GF) $3.6
Beetroot + orange relish $3.6
Moo Moo jus(GF) $3.6

Mustards : Hot English, Dijon, Cognac Seeded or Horseradish N/A

Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb $16
Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time $17
Baked Creme Brulee of passionfruit + lime w. coconut tuille $15
Armagnac Baba w. espresso steeped prune + mascarpone parfait $16
Selected Sorbets w. poached fruits + sable $13
Moo Moo house made Chocolate Block, honeycomb bark w. strawberries (waiter will advise daily flavour) (GF) $16
Hot fudge Sundae ‘Moo Moo’ style - rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb $19
Moo Moo house made dessert Tasting Plate waiter will advise $23

- A selection of the worlds finest cheese hand picked for you enjoyment all served w. quince puree + crisp bread -
Cashel Irish Blue- Tipperary, Ireland - Semi Soft - Cow Ireland’s first farmhouse cheese from Jane & Louis Grubb w. age it shows a softer texture + mature flavour. $12
Le Conquerant, Camembert - Normandy, France- White Mould Soft - Cow Develops a fluffy white rind with age + gradually softens to a rich fudgy texture w. hints of cauliflower. $13
Cabot Cheddar - Vermont, U.S.A- Firm - Cow Carefully matured for 12 months this cheddar is well balanced w. layers of lingering nutty + fruity flavours that finishes w. mellow caramel undertones. $12
L’Artisan Fermier - Timboon, Western Victoria - Semi Hard - Cow Sticky red rind w. an ash centre the fermier has a nutty taste w. a smoky finish. As it ages it develops a strong earthy flavour. $12
La Dauphin, Brie - Rhones Alps, France - Soft - Cow Gauranteed crowd pleaser aged in micro environment it becomes exceptionally soft + deliciously creamy $12
Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot $24

Nearby Sample Menus

Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90

Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Tsukune Minced chicken grilled in teriyaki sauce $9
Beef Sashimi Sliced of fresh Raw Beef $12
Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
Prawn Tempura $6
Aburi Salmon Roll $15
Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16

Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Spinach and Fetta $2.40
Quiche Loraine $2.40
Pasta Dura $2.40
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50

Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50

Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Patate Fritte - Crispy potato chips $9.00
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00

Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
Ham $2.00
Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
Banana Bread - buttered cold or toasted banana bread $4.00

The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
Greek Salad With lettuce, feta cheese and olives. $12.95

SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
SPAGHETTI -
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
CAPRESE tomato, bocconcini, basil, balsamic $13.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00

Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
Salad Greens Verjus Dressing (V/GF) $6
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28

Japanese Egg Omelette $2.80
Lobster Salad $3.00
Sweet Chilli Prawn $4.00
Fresh Salmon $2.80
Avocado Roll $3.00
Edamame $3.50
Vegetarian Roll $2.80
Mushroom and Tofu $2.80

Kayla $6.00
- French toast (2) / maple syrup / garnish strawberry
Ace $9.00
- Toasted sandwich bacon / fried egg / melted cheese & fries
Cathy freeman $12.00 / $ 18.00
- Egg white omelette sliced chicken breast / feta / spinach & toast
hollandaise sauce n/c
Chicken breast sliced $4.00
Lesley $13.00
- Toasted turkish open sandwich mash avocado / cream cheese / smoked salmon
Gulf of mexico $15.00
- Wrap cajun chicken breast / green leaves / coleslaw / tomato / spicy mayo & Greek yoghurt top with roasted macadamia nuts
Istambul $18.00
- Haloumi (2) / green leaves / tomato / mash avocado / creamy parmesan dressing & fries / 1/2 salad

French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Ice coffee $5.9
Watermelon, orange $8.5
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Banana $8
Mixed berry $8

ADD 1 VEGETABLE $1.50
LASAGNE - traditional style using pork & beef mince - salad $18.90
ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
ADD TO ANY SALAD: avocado $3.50
S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
ADD 1 MEAT $2.00

Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
Kids steak with chips $8.00
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
crispy onion rings (V) $6.00
Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00

Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Add a drink to your meal - Mount Franklin $2.00