Mosiac in Sydney Menu

Mosiac in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Check the desserts board for daily specials N/A
Bowl of Mash $4.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
MacDonnells Chicken Curry $12.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Fish Pieces and Chips $5.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Beef $21.00
- Beef
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Add To Salad $8.50
- Chicken Char- Grilled
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Add salad + $4.50
- Substitute to gluten free toast $1.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
Served with seasoned beer battered chips. -

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19

Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Banana Bread $3.00
Brekky Wraps Bacon or Spinach $5.00
Salad $6.00 (Small) / $8.00 (Large)
Grilled or Beer Battered Fish -
- Add Avocado/Cheese/Mushroom $1.00
Cheese and Tomato/Ham and Cheese on Toast $3.50

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
THREE COURSE $89
Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Truffled potato mash $15

ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
GARLIC & HERB BREAD ~ $ 3.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
GREEK PITA BREAD ~ $ 1.50

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables

Wedges Small $3.80 / Large $4.50
Extra: -
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Hamburger $6.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Turkish bread / foccacia $1.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Steak Sandwich $7.50

Fillet & Prawn Set $18.80
Tonkatsu Pork Loin Set $16.80
Niku Udon $13.80
Chirashi Sushi & Sashimi Set $20.80
Sashimi & Unaju* Set $21.80
Salmon Bento $19.80
Shoga-yaki Pork Set $16.80
Vegie Curry $13.80

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50

Bacon, leek and gruyere tart with pesto and watercress $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Chicken caesar salad – the classic with golden croutons and egg $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16

Mosiac