Mosiac in Sydney Menu

Mosiac in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

Bacon & poached organic egg on toasted with house made relish $9.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Salad of the day $12.00
House baked banana bread $6.00
Regular coffee $3.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50

SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Tasmanian smoked salmon / sausages / bacon $4.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
BREAKFAST SIDES -
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
SMALL PLATE - One Main & Any Two Sides $12.90

Live lobster with dry scallop in supreme broth Market Price
Braised shark fins with crab meat (per 50 grams) $60.00
Peking style baked pork ribs in sweet soy sauce $20.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Red braised melting pork belly $29.80
Pan fried stuff bean curd $20.80
Sizzling black pepper beef & mushroom $27.80
Braised vegetables in claypot $18.80

SPAGHETTI MARINARA $29.90 / $34.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
VEAL LEMON (in lemon butter sauce) $35.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Valentine 6 N/A
Chocolate Love $60
Cookies & Cream each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Valentine 3 N/A
Pink Love $60
Tiramisu each: $2.50, dozen: $27.00

300gm New York Steak - 150 day grain fed MSA grade 2 $29
Mushroom Sauce $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Mini schnitzel, chips and salad $12
Fish, chips and salad $12
Mini steak, chips and salad $12
Garlic Bread $6

Chicken Egg & Lemon Soup $7.00
Home Made Cheese Tiropitas $9.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Add your favourite of sauces: pepper, dianne or mushroom -
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Kefalotyri Saganaki Cheese $13.40

CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GREEK PITA BREAD ~ $ 1.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GARLIC & HERB BREAD ~ $ 3.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50

LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
HOT CHOCOLATE N/A
CHURROS Spanish Doughnut; serve with choclate. $11

Garlic & herb bread $ 4.50
Chicken schnitzel with chips and salad $ 17.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

Chicken Burger $7.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- bacon $1.00
- egg / cheese / pineapple $0.50
- Toasted $0.20

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Duck Liver Pate with orange, plum compote & toasts $18.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
SAVOYARDE - Cheese & Potato -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Garlic Bread $3.00
NORMANDE - Asparagus -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Mixed Salad $7.00
LORRAINE - Ham, Cheese, Onion -