Post Office Hotel
Pub Food

- Prosciutto - Italian dry cured ham $9
- Braised pork & veal meatballs - ricotta salata,toasted turkish $15
- Margrita - napoli, fior di latte, oregano, fresh basil $13
- Morroccan chicken - harissa, roasted peppers, zucchini, corinader, humuss $17
- Gluten free pizza base available $5
- Chefs summer fruit calzone - vanilla ice cream $13
- Caprese - hierloom tomatoes, bocconcicni, basil, evoo $14
- Shoestring fries - aioli $8