Mother India Indian Restaurant in Hobart Menu

Starters Starters
  • Pappadams - a basket of fresh, crisp pappadams $4.99
  • Tomato Shorba - an Indian style vegetarian tomato soup, garnished with fresh coriander $5.99
  • Chicken Shorba - an Indian style chicken soup, garnished with fresh coriander $6.99
Vegetarian Entrees Vegetarian Entrees
  • Vegetable Samosas - homemade Indian pastries filled with spiced potato filling, green peas & cashews $8.99
  • Mixed Vegetable Pakhoras - spinach, potato, cauliflower & onion folded into mildly spiced chickpea batter, fried $8.99
  • Onion Bhaji - sliced onion folded into mildly spiced chickpea batter, fried $8.99
  • Paneer Pakhoras - Indian cottage cheese coated in mildly spiced chickpea batter, fried $10.99
  • Cashew Rolls - potato & Indian cottage cheese rolled with cashews, selected spices, fried $10.99
  • Haryali Kebab - kebabs of potato mash, cheese, spianch, almond & selected spices, fried $10.99
  • Chilli Paneer - diced cottage cheese, stir fried with capsicum & onion in our signature chilli sauce $12.99
  • Vegetable Manchurian - vegetable dumplings stir fried in our signature chilli sauce $12.99
  • Mother India Vegetarian Platter - a platter featuring our wide selection of vegetarian entrees $18.99
Non-Vegetarian Entrees Non-Vegetarian Entrees
  • Meat Samosa - Indian pastries filled with spiced lamb, green peas & cashew nuts $10.99
  • Chicken Pakhoras - marinated chicken coated in chickpea batter & fried until golden $11.99
  • Tandoori Chicken - chicken marinated with ginger, garlic & spices; cooked on skewers in our tandoor oven $13.99
  • Chicken Lollypop - marinated chicken wings coated in corn batter & fried $11.99
  • Chilli Chicken - chicken marinated with spices, stir fried with capsicum & onion in our signature chilli sauce $12.99
  • Chicken Tikka - chicken marinated with selected spices; cooked on skewers in our tandoor oven $10.99
  • Himalayan Kebab - lamb mince filled with selected spices & cheese; then fried into rolls $12.99
  • Indian Style Lamb Chops - marinated lamb cutlets cooked in our tandoori oven & served on a sizzler $12.99
  • Punjabi Seekh - lamb mince mixed with spices, cooked on a skewer in our tandoor oven & served on a sizzzler $10.99
  • Prawn Kholi Wada - praawns marinated with spices, coated in corn batter & fried $12.99
  • Fish Amritsari - fish fillets, coated in Amritsari chickpea batter & fried $10.99
  • Chicken Manchurian - chicken dumplings stir fried in our signature chilli sauce $12.99
  • Mother India Non-Vegetarian Platter - a platter featuring our wide selection of non-vegetarian entrees served on a sizzler $22.99
Ammas Garden Ammas Garden
  • Malai Kofta - Indian cottage cheese & spiced potato kota cooked in a creamy cashew sauce $16.99
  • Vegetable Korma - fresh vegetables cooked in a korma sauce garnished with cream & pistachio $15.99
  • Mixed Vegetables - Fresh vegetables cooked with spices, garnished with fresh coriander & ginger julienne $14.99
  • Vegetable Meloni - cream of spinach cooked with fresh vegetables, finished with coconut cream $15.99
  • Aloo Gobi - potato & cauliflower simmered in spices, garnished with coriander & tomato $14.99
  • Okra Masala - sauteed okra & Indian spices in specialty masala sauce $17.99
  • Aloo Palak - pureed spinach cooked with tomato, onion, potato & spices garnished with cream $15.99
  • Subnam Curry - peas & mushroom cooked in aromatic spiced Indian gravy $16.99
  • Kadhai Paneer - Indian cottage cheese cooked with spices, bell pepper & masala sauce $17.99
  • Palak Paneer - Indian cottage cheese cooked with spinach, fenugreek leaves & Indian spices $17.99
  • Malai Paneer - Indian cottage cheese cooked in almond & cashew sauce $17.99
  • Saam Savera Kofta - kofta simmered in flavoursome spinach gravy $17.99
  • Dal Tadka - split Bengal lentil tempered with tomatoes & onion, garnished with fresh coriander $13.99
  • Chickpea Masala - chickpeas cooked with tomatoes, onion, garlic & spices, garnished with coriander & ginger $15.99
  • Eggplant Masala - eggplant cooked with potatoes in masala sauce, garnished with coriander & tomato $17.99
Chicken Chicken
  • Butter Chicken - marinated chicken cooked in our tandoor oven, simmered in tomato gravy with cream $17.99
  • Mango Chicken - chicken cooked in mango sauce, garnished with almond flakes & a drop of cream $17.99
  • Chicken Tikka Masala - chicken tikka, capsicum, onion & masala sauce garnished with coriander & ginger julienne $17.99
  • Chicken Achari - chicken cooked in spices & Indian pickle, garnished with coriander $17.99
  • Chicken Korma - chicken cooked in saffron & almond gravy garnished with pistachio & a drop of cream $17.99
  • Chicken Tringa - chicken & fresh vegetables cooked in specialty masala sauce $18.99
  • Chicken Chani - chicken cooked with Indian spices, coconut cream, tomatoes, onion & gravy $17.99
  • Chicken Kadhai - chicken cooked with spices, bell pepper & specialty masala sauce $18.99
  • Chicken Punjabi - chicken cooked with capsicum, tomatoes, ginger & green chillies in a rich sauce $18.99
  • Chicken Vindaloo - a delicacy from Goa, chicken cooked in hot vindaloo sauce garnished with green chilli $17.99
  • Chicken Spinach - chicken cooked with spinach puree then garnished with a drop of cream $17.99
Special Selections Special Selections
  • Vegetarian Thali - samosa, malai paneer, dl fry, mixed vegetables, rice, naan bread & salad $24.99
  • Non-Vegetarian Thali - tandoori chicken, butter chicken, lamb rogan josh, beef curry (or dal), rice, naan bread & salad $26.99
  • Goat Meat Curry - diced goat meat & bones cooked in specialty sauce $17.99
Lamb Lamb
  • Lamb Rogan Josh - tender lamb cooked with tomato, onion & our finest kashmiri spices $18.99
  • Lamb Korma - lamb cooked in saffron, almond & cashew gravy garnished with a drop of cream $18.99
  • Bhuna Gohst - a delicacy of lamb stir fried with onion & capsicum garnished with coriander & ginger $18.99
  • Kashmiri Lamb - succulent lamb cooked in mildly spiced fruit sauce garnished with fruit & nuts $18.99
  • Dal Gohst - lamb cooked with split Bengal grain, spices & tomato tempered with mustard seeds $18.99
  • Lamb Madras - lamb cooked with curry leaves & mustard seeds garnished with coconut cream $18.99
  • Lamb Spinach - lamb pieces, cooked with spinach puree & spices, garnished with a drop of cream $18.99
  • Lamb Vindaloo - a delicacy from Goa, lamb cooked in hot vindaloo sauce garnished with green chilli $18.99
Beef Beef
  • Beef Vindaloo - a delicacy from Goa, beef cooked in hot vindaloo sauce garnished with green chilli $17.99
  • Beef Rogan Josh - tender beef cooked with tomato, onion & our finest Kashmiri spices $17.99
  • Bombay Beef - beef cooked with chickpeas & potatoes in a coconut sauce $17.99
  • Beef Korma - beef cooked in saffron & almond gravy, garnished with pistachio & a drop of cream $17.99
  • Beef Spinach - beef cooked with spinach gravy garnished with tomato & a drop of cream $17.99
Seafood from the Tasman Sea Seafood from the Tasman Sea
  • Bengal Fish Curry - fish cooked with Indian spices, coconut cream & sweet n sour gravy $19.99
  • Mean Moile - fish cooked in korma sauce, garnished with coconut cream $19.99
  • Fish Masala - fish cooked with Indian spices & specialty masala sauce $19.99
  • Prawn Jhalfrizi - prawns stir fried with capsicum, onion, tomato & a dash of lemon juice $21.99
  • Prawn Masala - prawns cooked with Indian spices & specialty masala sauce $21.99
  • Prawn Vindaloo - a delicacy from Goa, prawns cooked in hot vindaloo sauce garnished with green chilli $21.99
  • Prawn Tringa - prawns, vegetables & Indian spices cooked in a specialty masala sauce $21.99
  • Mango Prawn - prawns cooked in mango sauce $21.99
  • Scallops Masala - scallops cooked with Indian spices & specialty masala sauce $23.99
Biryani Biryani
  • Vegetable Biryani - vegetables cooked with basmati rice, simmered in our finest Bombay spice blend $16.99
  • Chicken Biryani - chicken cooked with basmati rice, simmered in our finest Bombay spice blend $17.99
  • Beef Biryani - beef cooked with basmati rice, simmered in our finest Bombay spice blend $17.99
  • Lamb Biryani - lamb cooked with basmati rice, simmered in our finest Bombay spice blend $18.99
  • Prawn Biryani - prawns cooked with basmati rice, simmered in our finest Bombay spice blend $21.99
Rice Rice
  • Plain Rice - basmati rice cooked with a touch of our finest Indian spices $2.50
  • Kashmiri Rice - rice cooked with exotic fruits & nuts, with a touch of saffron $7.99
  • Pea Pulao - boiled rice stir fried with green peas $6.99
  • Vegetarian Fried Rice - lightly spiced rice, fried with vegetables $12.99
Tandoori Bread Tandoori Bread
  • Roti - Indian whole,eat bread fresh from the tandoori oven $2.99
  • Plain Naan - Indian flat bread made from flour $2.99
  • Garlic Naan - tandooori naan flavored with garlic $3.99
  • Cheese & Garlic Naan - naan filled with melted cheese & garlic $4.99
  • Aloo Kulcha - naan filled with a lightly spiced mixture of peas & potato $4.99
  • Onion Kulcha - tandoori naan filled with spiced onion $4.99
  • Cheese Naan - tandoori naan filled with melted cheese $4.99
  • Kashmiri Naan - tandoori naan filled with dried nuts $4.99
  • Tandoori Chicken Kulcha - tandoori naan cooked with tandoori chicken tikka $4.99
  • Keema Naan - tandoori naan filled with minced lamb $4.99
  • Cheese & Spinach Naan - tandoori naan filled with melted cheese, spinach & sesame seeds $4.99
  • Laccha Naan - fluffy layered wholemeal bread, cooked in the tandoori oven $4.99
Side Dishes Side Dishes
  • Mixed Pickle - gourmet Indian pickle $4.99
  • Mixed Raita - freshly prepared yoghurt raita mixed with herbs & cucumber $3.99
  • Pineapple Raita - freshly prepared sweet yoghurt raita mixed with pineapple $3.99
  • Mango Dip - freshly prepared yoghurt sauce blended with mango & herbs $3.99
  • Mint Sauce - freshly prepared yoghurt sauce blended with fresh mint $3.99
  • Mango Chutney - gourmet Indian mango chutney $4.99
  • Lime Pickle - gourmet Indian lime pickle $4.99
  • Chilli Pickle - spicy gourmet Indian chilli pickle $4.99
  • kachumber Salad - freshly prepared Indian salad with tomato, cucumber, onion & mild spices $5.99
  • Hot Sauce - freshly prepared Indian hot sauce. Use sparingly $3.99
Dessert Dessert
  • Gulab Jamun - fried milk dumplings in sweet spiced sugar syrup $7.99
  • Almond & Coconut Milk - homemade Indian almond & coconut ice cream $8.99
  • Mango Kulfi - homemade Indian mango ice cream $8.99
  • Pista Kulfi - homemade Indian pistachio ice cream $8.99
  • Vanilla Ice Cream - vanilla ice cream with topping $6.99

Nearby Sample Menus

  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Cheese Sauce (LG) $1.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Pepper Sauce (LG) $1.95
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Bacon $1.00
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Nuggets and Chips $6.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • “Huon Valley” smoked bacon $5.00
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • - 300g Scotch fillet $30
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Large Chips $7.00
  • Crumbed Scallops (ten) $15.00
  • - Caesar GF $11.00
  • - Flathead $16.50
  • Half doz Oysters (natural) GF $14.00
  • Fish Only (two fillets either battered or crumbed): -
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Extra Shot $1.00
  • Sourdough Toast - House made Jam, butter $7.50
  • Slaw Salad $8.50
  • Soup of the Day - House Bread $10.50
  • Apple $4.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Pita Bread $3.00 per serve
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Bacon - 2 rashers $4.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Simply scrambled – two eggs, ciabatta $13.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Ziggy’s chipolatas $4.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Baked omelette – changing daily $14.9
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • See today’s display at Lower Deck $5.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Extra chips $3.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fisherman’s Basket $24.90
  • Mures Marinade $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Continental Bread and Garlic Aioli $7.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Horseradish N/A
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Prawns $15.00
  • Mixed Seafood $14.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Juices $4
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
Mother India Indian Restaurant

Mother India Indian Restaurant

location

Address

213 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362311391

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , International , Pakistani , Sri Lankan

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
213 Elizabeth St, Hobart, TAS, 7000, Australia