Motion Bar & Grill in Brisbane Menu

Motion Bar & Grill in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50

Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
Tuna Roll $8
Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
Prawn Tempura $6
Salmon $8

Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Frappes - Flavours: Vanilla, Caramel N/A
Spinach and Fetta $2.40
Pumpkin and Vegetable (Veg) $5.70
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Pasta Dura $2.40
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each

Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Patate Fritte - Crispy potato chips $9.00
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Focaccia $4.50
Panini $3.50
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00

Small Chips S $3.60 / L $5.00
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Meat Lovers Macon, pepperoni and chicken $14.90
Hawaiian Macon and Pineapple $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90

- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
Half / Half Pizza (Large Only) Add $2.50
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
Thai caramelised prawns $14
Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Hawaiian - ham, pineapple & parsley $16 / $20
Crispy salt and pepper calamari w tequila and lime aioli $14

DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
SPAGHETTI -
ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00

Fries with Aioli (V) $6
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Includes a takeaway coffee -
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15

Vegetarian Roll $2.80
Sweet Chilli Prawn $4.00
Crispy Chicken $2.80
Avocado Roll $3.00
Fresh Salmon $2.80
Mushroom and Tofu $2.80
Japanese Egg Omelette $2.80
Lobster Salad $3.00

Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Sunday Interactive Dinner Experience $69
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
Selection of Sorbet - Lemon , lime, mango and blood orange $16
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Friday & Saturday Interactive Dinner Experience $98
Smoked Duck Salad $26
French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22

Everest $16.00
- Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
Mushrooms in a creamy sauce $4.00
Val $8.00
- Bacon (1) / egg poached or fried or scrambled / toast (1)
Fries shoestring $3.00
Gravy $1.00
Zinzan $17.00
- Bacon / scrambled eggs / hash browns / toast
Soy sauce n/c
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries

Mixed berry $8
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Detoxing - lemon green tea $7.5
Ice long black $4.5
Ice coffee $5.9
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4

PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90

Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
Wither Hills Pinot Gris - marlborough, nz $49.90
House Wines - waikerie, sa $5.00 / $22.00
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90