Mount Compass Tavern in Mt Compass Menu

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Fire roasted garlic and parmesan ciabatta $7.50
Soup of the day TBA
- Please refer to specials boards
Roast of the day TBA
- Please refer to specials boards
Curry of the day TBA
- Please refer to specials boards
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Chicken breast schnitzel $17.00
- Served with chips and salad
Porterhouse schnitzel $17.00
- Served with chips and salad
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Chips bowl $7.00
- With tomato sauce & aioli
Wedges $9.00
- With sour cream & sweet chilli
Gravy, mushroom, pepper or dianne sauce $2.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

Porterhouse steak $20.00
Scotch steak $22.00
Sauces
-Gravy, mushroom, pepper or dianne $2.00
-Gluten free jus $4.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Mashed potato & vegetables in lieu of salad and chips $3.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine

Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Chocolate, strawberry or caramel nut sundae $6.50

Nearby Sample Menus

- Tofu or Seasonal Vegetables $11.90
Tofu or Vegetables $3.50
- Vegetables $6.90
- Seafood or Prawn $6.90
Kwav Teow with fresh flat rice noodles & vegetables -
BBQ Sizzling with udong noodles & light vegetables -
Kangaroo with garlic sweet chilli sauce & vegetables $16.90
- Meat & Seafood Combo $15.90

Spring Roll $3.00
Banana Fritter $3.00
Red Hot - cheese, ham, pepperoni, onion, jalapenos $14.90 / $19.50 / $24.50 / $29.50
Cornjack $3.00
Whole Chicken $16.90
Potato Cake $2.50
Prawns $1.50
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50

Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with jasmine rice, fresh basil & lemon $21.00
Chefs Chicken Liver Pâté : served with garlic crispbreads $9.00
Cape Jervis King George Whiting: coopers beer battered or grilled, served with chips, tartare sauce & lemon $18.00 / $26.00
Pasta of the Day: ask for today's variety N/A
Tapas Plate : selection of dips, dukkah, olive oil & balsamic, fetta, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Rustic Gourmet Bread: warmed with choice of toppings; mediterranean or cheese & seeded mustard $8.50
Marinated McLaren Vale Kalamata Olives $4.00
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lime $19.00

Please select from the delicious range of sweets in our display fridge N/A
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00

Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Sunday lunch & dinner $13.90
- Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Chicken nuggets (GF) $8.90
- Chicken breast nuggets coated in a gluten free crumb served with chips
Crumbed sausages $8.90
- Two crumbed sausages served with chips
Warm chicken salad (GF) $21.90
- Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing