Mount Compass Tavern in Mt Compass Menu

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Fire roasted garlic and parmesan ciabatta $7.50
Soup of the day TBA
- Please refer to specials boards
Roast of the day TBA
- Please refer to specials boards
Curry of the day TBA
- Please refer to specials boards
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Chicken breast schnitzel $17.00
- Served with chips and salad
Porterhouse schnitzel $17.00
- Served with chips and salad
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Chips bowl $7.00
- With tomato sauce & aioli
Wedges $9.00
- With sour cream & sweet chilli
Gravy, mushroom, pepper or dianne sauce $2.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

Porterhouse steak $20.00
Scotch steak $22.00
Sauces
-Gravy, mushroom, pepper or dianne $2.00
-Gluten free jus $4.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Mashed potato & vegetables in lieu of salad and chips $3.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine

Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Chocolate, strawberry or caramel nut sundae $6.50

Nearby Sample Menus

Sweet & Sour with vegetables (light spices) -
Curry Puffs (2) Minced chicken, curry & diced vegetables $4.90
Kangaroo with garlic sweet chilli sauce & vegetables $16.90
Basil thai sauce with mixed vegetables -
- Chicken & Shrimp $13.90
- Tofu or Seasonal Vegetables $11.90
Sweet & Sour with vegetables (light spices) -
Tom Ka Coconut Soup -

- Small / Medium / Large / Family
Prawns $1.50
Fish Cake $2.50
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Chicken Chips & Gravy $9.90 / $13.90
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50

Tapas Plate: dip, dukkah, olive oil & balsamic, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Organic Strawberries : local organic strawberries, stracciatella ice cream & chocolate shards for garnish $8.90
Cape Jervis King George Whiting : coopers beer battered or grilled, served with chips, tartare sauce & lemon $18.00 / $26.00
Bowl of Chips: with tomato sauce $5.50
Garlic Mash $4.00
Garlic Mash $4.00
Bowl of Chips: with tomato sauce $5.50
Garden Salad $4.00

Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50

Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
Butterfish
- Battered in our own coopers alo beer batter served with chips
-Saturday $12.90
Oysters natural (GF)
- Natural south australian oyster served with a lemon wedge & our special cocktail sauce
-1/2 Doz $13.90
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
-1/2 Doz $12.90
Crumbed sausages $8.90
- Two crumbed sausages served with chips