Mount Compass Tavern in Mt Compass Menu

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Fire roasted garlic and parmesan ciabatta $7.50
Soup of the day TBA
- Please refer to specials boards
Roast of the day TBA
- Please refer to specials boards
Curry of the day TBA
- Please refer to specials boards
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Chicken breast schnitzel $17.00
- Served with chips and salad
Porterhouse schnitzel $17.00
- Served with chips and salad
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Chips bowl $7.00
- With tomato sauce & aioli
Wedges $9.00
- With sour cream & sweet chilli
Gravy, mushroom, pepper or dianne sauce $2.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

Porterhouse steak $20.00
Scotch steak $22.00
Sauces
-Gravy, mushroom, pepper or dianne $2.00
-Gluten free jus $4.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Mashed potato & vegetables in lieu of salad and chips $3.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine

Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Chocolate, strawberry or caramel nut sundae $6.50

Nearby Sample Menus

Chicken & Sweet Corn Soup $4.90
Kangaroo with garlic sweet chilli sauce & vegetables $16.90
Red Orchid Noodles with flat rice noodles & veqetables -
- Vegetarian $4.90
- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
Sweet & Sour with vegetables (light spices) -
Tasty Prawns with snowpeas & vegetables $17.90
- Seafood or Kangaroo $9.50

Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce $16.90
- Plain $15.90
With cheese and sauce $6.90
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
- Small / Medium / Large / Family
Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50
Prawns N Chips - 6 Prawns and Tartar Sauce $11.90

Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Scotch Fillet : 300gms aged premium scotch served over skordalia, chicken liver pate, red wine glaze, garnished with sweet potato chips $27.00
Marinated McLaren Vale Kalamata Olives $4.00
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing $21.20
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon $14.00 / $16.00
Seafood Medley 9for 2 People): ccoopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips & tartare sauce $60.00
Chefs Chicken Liver Pâté: served with garlic crispbreads $9.00
Greek Salad $7.00

Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Additional toppings $ 1.00 each

Spring rolls (V) $9.90
- Two vegetable spring rolls served with soy sauce
Mini pizza $8.90
- Ham & pineapple pizza served with chips
-Doz $26.90
-Doz $22.90
Beef schnitzel $16.90
- 300g beef schnitzel served with chips
Monday to saturday
- Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes