Mount Compass Tavern in Mt Compass Menu

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Fire roasted garlic and parmesan ciabatta $7.50
Soup of the day TBA
- Please refer to specials boards
Roast of the day TBA
- Please refer to specials boards
Curry of the day TBA
- Please refer to specials boards
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Chicken breast schnitzel $17.00
- Served with chips and salad
Porterhouse schnitzel $17.00
- Served with chips and salad
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Chips bowl $7.00
- With tomato sauce & aioli
Wedges $9.00
- With sour cream & sweet chilli
Gravy, mushroom, pepper or dianne sauce $2.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

Porterhouse steak $20.00
Scotch steak $22.00
Sauces
-Gravy, mushroom, pepper or dianne $2.00
-Gluten free jus $4.00
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Mashed potato & vegetables in lieu of salad and chips $3.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine

Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Chocolate, strawberry or caramel nut sundae $6.50

Nearby Sample Menus

Kangaroo with garlic sweet chilli sauce & vegetables $16.90
Chicken Breast Fillet or Roast Pork $4.50
- Seafood or Squid $14.90
Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
- Vegetables or Chicken $5.90
Barbecue special sauce with mushrooms, onion & broccoli -
Laksa Soup delicious spicy coconut based soup with egg noodles -
Tom Ka Coconut Soup -

Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
Chicken and Broccoli - with white wine and cream $13.50 / $17.50
Whole Chicken $16.90
Pineapple Fritter $2.00
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50

Garden Salad $4.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Blanched Asparagus Spears $5.00
Seafood Medley 9for 2 People): ccoopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips & tartare sauce $60.00
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lime $19.00
Tapas Plate: dip, dukkah, olive oil & balsamic, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam $28.00
Seasoned Wedges: with sour cream & chili sauce $10.50

Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Additional toppings $ 1.00 each
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50

Butterfish
- Battered in our own coopers alo beer batter served with chips
Mini pizza $8.90
- Ham & pineapple pizza served with chips
Crispy chicken burger $17.90
- Crispy chicken breast schnitzel, cheese, bacon, lettuce, tomato, cucumber, pineapple, beetroot relish & aioli served with chips
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Wedges (V) $8.90
- Seasoned potato wedges, served with sour cream & sweet chilli sauce