Grilled or battered local sa flake served with chips, salad and tartare sauce
Szechuan salt and pepper squid $20.00
Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Garlic prawns $24.00
Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Chicken breast schnitzel $17.00
Served with chips and salad
Porterhouse schnitzel $17.00
Served with chips and salad
Compass club burger $18.00
Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Compass beef burger $18.00
150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Open steak sandwich $20.00
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Sirloin steak $24.00
Locally sourced deduced striploin cooked to your liking and served with chips and salad
Chips bowl $7.00
With tomato sauce & aioli
Wedges $9.00
With sour cream & sweet chilli
Gravy, mushroom, pepper or dianne sauce $2.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Surf & turf $7.50
Prawns & squid tossed with local cream and a hint of garlic
STEAK NIGHT
Porterhouse steak $20.00
Scotch steak $22.00
Sauces
-Gravy, mushroom, pepper or dianne $2.00
-Gluten free jus $4.00
-Surf & turf $7.50
Prawns & squid tossed with local cream and a hint of garlic
-Mashed potato & vegetables in lieu of salad and chips $3.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
DESSERTS
Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
- Lemon Lime -
Chicken Caesar Salad: with marinated chicken tenderloins $16.00
Roasted Almonds in Sea Salt $5.00
Rustic Gourmet Bread: warmed with choice of toppings; mediterranean or cheese & seeded mustard $8.50
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon $19.00
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing $21.20
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
To add extra filling or toasted sourdough -each $1.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00