Chung Hing Licensed Chinese Restaurant
Chinese

- Tomato and Chicken Soup $3.20
- Squid Rings and Chips $4.50
- Satay Scallops $13.50
- Deep Fried Duck in Lemon Sauce $10.80
- Pork Fillet in Plum Sauce $9.00
- Braised Chicken with Szechuan Style (HOT) $9.20
- Deep Fried Crispy Beef with Barbecue, Plum, or Peking Sauce $9.50
- Deep Fried Lamb in Barbecue Sauce $10.20