Mr Hobson in Port Melbourne Menu

BREAKFAST BREAKFAST
  • MR HOBSON BIGBREAKFAST 19.00
    • Field mushrooms, grilled tomatoes, bacon, chicken and chives sausages, hash brown, sourdough toast, choice of eggs
  • TRIPLE STACK BLUEBERRY PANCAKE 16.00
    • Fluffy pancake blueberry compote, vanilla mascarpone, maple syrup
  • BREAKFAST BURGER 18.00
    • Bacon, field mushroom, fried egg, cheese, house-made bun, hash brown chips
  • PUMPKIN, FETTA AND CORN FRITTERS 20.00
    • Smoked salmon, grilled tomatoes, poached eggs, chia and pumpkin seeds, hollandaise sauce
  • MR HOBSON EGGS BENEDICT 18.00
    • Ham hock croquette, sautéed spinach, poached eggs, dukkha spice, hollandaise sauce
  • BAKED EGGS 20.00
    • Smokey chorizo sausages, paprika potatoes, chives, parmesan and goat cheese, avocado salad
  • GRANOLA BREAKFAST 16.00
    • Honey roasted oats, apricots, almond, sultanas, coconuts, strawberries, banana and blueberry yogurt
  • FRENCH TOAST 18.00
    • Cinnamon and vanilla coated french toast, fresh banana and strawberries, banana mascarpone, Auglaise sauce
  • SMASHED AVO 20.00
    • Poached eggs, avocado, lemon, chia seeds, sunflower seeds, pumpkin seeds, potato rosti
  • HOUSE MADE SOURDOUGH TOAST OR G/F BREAD 7.50
    • Choice of vegemite, honey, jam or peanut butter
  • EGGS ON TOAST 10.00
    • Your choice of eggs, scrambled, poached or fried
  • EXTRAS 3.50
    • Bacon, mushrooms, sausages, tomatoes, hash brown, avocado, spinach, salmon, hollandaise sauce
LUNCH LUNCH
  • SATAY CHICKEN SKEWERS 10.00
    • Lemongrass marinated chicken tenders, house made satay sauce
  • CHORIZO CROQUETTES $10.50
    • Parmesan mash, chorizo, harissa aioli
  • STICKY LAMB RIBS $12.00
    • Slow cooked lamb ribs, battered onion rings
  • HOUSE-MADE BREAD AND DIPS $15.00
    • Dips of the day, served with house made warm bread
  • BRUSCHETTA $12.50
    • House made sourdough bread, cherry tomato, Spanish onions, basil, balsamic, olive oil
  • FISH & CHIPS Market Price
    • Fish of the day, served with tartare sauce and chips
  • BEEF BURGER $20.00
    • Tomato, cheese, lettuce, beetroot relish, bacon, onion rings, served with chips
  • SOUTHERN FRIED CHICKEN BURGER $20.00
    • Tomato, cheese, slaw, onion, served with lemon peppered chips
  • HOBSON’S CLUB SANDWICH $20.00
    • Chicken, bacon, avocado, egg, mayo, lettuce, cheese and tomato, served with lemon peppered chips
  • CHICKEN SALAD $18.00
    • Grilled chicken tenders, apple, rocket, candy, walnuts, cherry tomatoes, aioli and seeded mustard dressing
  • SALT & PEPPER CALAMARI $18.00
    • Lightly floured fried calamari, house salad, served with lemon peppered chips
STARTERS STARTERS
  • TASMANIAN OYSTER
  • NATURAL
  • ½ DOZEN 22.00
  • DOZEN 36.00
  • TRIO OF OYSTER
    • Salmon roe, raspberry vinaigrette & shallot red wine vinaigrette
  • ½ DOZEN 25.00
  • DOZEN 40.00
  • KILPATRICK
  • ½ DOZEN 24.00
  • DOZEN 40.00
  • CHICKEN LIVER PATE 14.00
    • Pepper and thyme chicken liver pate, homemade sourdough toast
  • WILD MUSHROOM BRUSCHETTA 14.00
    • Slow cooked mix mushroom, Bocconcini cheese, salsa verde
  • PUMPKIN AND CORN FRITTER 10.00
    • Tomato, coriander, corn and capsicum salsa, balsamic glaze and yogurt dressing
  • PULLED PORK TACO 11.00
    • Slow cooked pork, braised red cabbage, soft shell tortillas
  • LAMB CIGARS 10.00
    • Slow cooked lamb, pickled cucumber, lemon yogurt, crumbed walnuts
  • SMOKED SALMON CROQUETTES 12.00
    • Crumbed potato, smoked salmon, chives, goat cheese, garlic aioli
  • SALT AND PEPPER BABY OCTOPUS 12.00
    • Pickled carrot and harissa aioli
ENTREE AND SALADS ENTREE AND SALADS
  • PAN SEARED SCALLOPS 20.00
    • Truffle oil cauliflower puree w/ crispy prosciutto
  • SALMON FISH CAKE 16.00
    • Baby radish, roquette, bean shoot salad, corn and roasted capsicum salsa spicy, sweet-sour dressing
  • BEEF CARPACCIO 18.00
    • Pepper crusted rare beef, horseradish aioli, beetroot puree, truffle oil, baby radish, mix herb salad
  • PRAWN TORTELLINI 20.00
    • Homemade prawn tortellini, calamari, squid ink butter sauce, parmesan crisp
  • LAMB CUTLETS 20.00
    • Pistachio & mix herb crust, roasted beetroot, goat cheese, shaved fennel, raspberry vinaigrette
  • TASTING PLATTER (2 PEOPLE MINIMUM) 30.00 pp
    • 12 natural oysters, chilled prawns, smoked salmon, marinated baby octopus
PASTA, NOODLES AND RICE PASTA, NOODLES AND RICE
  • PAELLA 30.00
    • Chorizo, chicken, prawns, scallops, calamari, mussels, smoked paprika, saffron rice
  • 50.00 (for 2)
  • SEAFOOD SAFFRON HOMEMADE FETTUCCINE 30.00
    • Prawns, scallops, calamari and mussels, olive oil, white wine and chilli, mixed herbs
  • LAMB RAGU POTATO GNOCCHI 28.00
    • Slow cooked lamb, house made gnocchi, tomato concasse, carrots, celery, onion, peas, braised lamb reduction
  • SEAFOOD NASI GORENG 28 / 22
    • Traditional Indonesian spicy fried rice, prawns, calamari, scallops, fried egg
  • CHICKEN AND SEAFOOD PAD THAI 28 / 22
    • Chicken, scallops, calamari, prawns, bean shoot, chilli, coriander, tamarin
MAINS MAINS
  • BABY SNAPPER FILLET 34.00
    • Grilled snapper fillet, garlic prawns, tomato concasse, sauteed bok choy, lemon butter sauce
  • CRISPY SKIN BARRAMUNDI FILLET 35.00
    • Polenta chips, roasted cherry tomatoes, grilled vegetables, confit mushroom, salsa verde
  • CRISPY SKIN SALMON FILLET 30.00
    • Potato croquette, braised leek, asparagus and cauliflower puree
  • ROASTED CHICKEN BREAST 28.00
    • Confit chicken croquette, beetroot puree, cherry jus
  • BRAISED BEEF CHEEK 32.00
    • Confit carrots, cherry tomatoes, field mushroom, pomme mousseline, sauteed spinach and braised reduction
  • CONFIT PORK BELLY 33.00
    • Pork roulade, chorizo and chives croquette, roasted beets, thyme jus, beetroot puree
  • 250G EYE FILLET 40.00
  • 300G SCOTCH FILLET 40.00
    • Dutch carrot, roasted cherry tomatoes, mushroom compote, garlic and herb butter, celeriac puree, thyme jus
  • SEAFOOD TOWER Serving for 2 180.00
    • 1/2 dozen natural oysters, 1/2 dozen Kilpatrick, smoked salmon, chilled king prawns, grilled octopus, seared scallops, prawn and ginger tortellini, chilli mussels, grilled salmon fillet, pan seared baby snapper, fried barramundi fillet
SIDES SIDES
  • CHIPS 7.00
    • Lemon pepper or smoked paprika, garlic aioli
  • GREEN BEANS 8.00
    • Almond flakes & goat cheese
  • ROCKET SALAD 8.00
    • Apple, cherry tomato, candied walnut, parmesan, red wine vinaigrette

Nearby Sample Menus

  • Corn Jack $2.90
  • Lamb $10.00
    • marinated lamb fillet
  • Pineapple Fritter 42.90
  • Tomato $0.80
  • Fish Bites $1.20
  • pineapple $0.80
  • Grilled Fish $10.00
  • Flake $6.50
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Turkish Bread Or Garlic Bread 6.90
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • -Add bacon $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Truffled french fries $8.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • King Island Crayfish - choice of natural or mornay (market price)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Garden salad with iceberg lettuce $9
  • Mornay - béchamel cheese sauce $3.5 each
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Snapper Croquettes (4) $14
  • Barramundi Spring Rolls (2) $11
  • WANT MORE? JUST ASK!
  • Choice of
  • SML 10.95
  • REG 14.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • REG 13.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • CARLTON JUGS $13.00
  • CHECK OUT OUR DAILY SPECIALS
  • -Falafel sliders w/ chips (3) $15.00
  • -Fish & chips
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Firedog burger (spicy) w/ chips $16.00
  • -RACING SYNDICATE
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • Main $21.50
  • Cheese Plate for 4 $30.00
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Trio ot Butters (all three) $4.00
  • 3 scoop only un cup $8.50
  • -Toasted sanwich $6.00
  • -Strawberry
  • -Focaccia tomato, cheese, homemade $7.00
  • -Vanilla
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Bacio-hazelnut
  • -Chicken snitzel $8.00
    • Ham Salad
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Truffle Potato Puree $9
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Spaghetti Bolognese $18 / $25
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • 1 x large dish per 2 people
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Turkish Delight $0.80
  • Garlic sauce $4.50
  • Small $9.00
  • Caviar $4.50
  • Medium $38.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Large $65.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Red curry with lamb & rice
  • -Veg $12.00
  • Panang curry with chicken & rice
  • -Beef $13.50
  • -Prawns $16.50
  • -Small $4.70
  • Fried rice with vegetables
  • Hot & sour prawn (tom yum goong) $8.00
  • Atlantic Salmon (Grilled Only) N/A
  • Barramundi N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Flake N/A
  • Pineapple Fritter N/A
  • Apple Turnover N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Mr Hobson

Mr Hobson

location

Address

9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466299

clock

Opened hours

Mon 10 AM to 4 PM, 5 PM to 10 PM Tue 10 AM to 4 PM, 5 PM to 10 PM Wed 10 AM to 4 PM, 5 PM to 10 PM Thu 10 AM to 4 PM, 5 PM to 10 PM Fri 10 AM to 4 PM, 5 PM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 10 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia
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