Mr Hobson in Port Melbourne Menu

BREAKFAST BREAKFAST
  • MR HOBSON BIGBREAKFAST 19.00
    • Field mushrooms, grilled tomatoes, bacon, chicken and chives sausages, hash brown, sourdough toast, choice of eggs
  • TRIPLE STACK BLUEBERRY PANCAKE 16.00
    • Fluffy pancake blueberry compote, vanilla mascarpone, maple syrup
  • BREAKFAST BURGER 18.00
    • Bacon, field mushroom, fried egg, cheese, house-made bun, hash brown chips
  • PUMPKIN, FETTA AND CORN FRITTERS 20.00
    • Smoked salmon, grilled tomatoes, poached eggs, chia and pumpkin seeds, hollandaise sauce
  • MR HOBSON EGGS BENEDICT 18.00
    • Ham hock croquette, sautéed spinach, poached eggs, dukkha spice, hollandaise sauce
  • BAKED EGGS 20.00
    • Smokey chorizo sausages, paprika potatoes, chives, parmesan and goat cheese, avocado salad
  • GRANOLA BREAKFAST 16.00
    • Honey roasted oats, apricots, almond, sultanas, coconuts, strawberries, banana and blueberry yogurt
  • FRENCH TOAST 18.00
    • Cinnamon and vanilla coated french toast, fresh banana and strawberries, banana mascarpone, Auglaise sauce
  • SMASHED AVO 20.00
    • Poached eggs, avocado, lemon, chia seeds, sunflower seeds, pumpkin seeds, potato rosti
  • HOUSE MADE SOURDOUGH TOAST OR G/F BREAD 7.50
    • Choice of vegemite, honey, jam or peanut butter
  • EGGS ON TOAST 10.00
    • Your choice of eggs, scrambled, poached or fried
  • EXTRAS 3.50
    • Bacon, mushrooms, sausages, tomatoes, hash brown, avocado, spinach, salmon, hollandaise sauce
LUNCH LUNCH
  • SATAY CHICKEN SKEWERS 10.00
    • Lemongrass marinated chicken tenders, house made satay sauce
  • CHORIZO CROQUETTES $10.50
    • Parmesan mash, chorizo, harissa aioli
  • STICKY LAMB RIBS $12.00
    • Slow cooked lamb ribs, battered onion rings
  • HOUSE-MADE BREAD AND DIPS $15.00
    • Dips of the day, served with house made warm bread
  • BRUSCHETTA $12.50
    • House made sourdough bread, cherry tomato, Spanish onions, basil, balsamic, olive oil
  • FISH & CHIPS Market Price
    • Fish of the day, served with tartare sauce and chips
  • BEEF BURGER $20.00
    • Tomato, cheese, lettuce, beetroot relish, bacon, onion rings, served with chips
  • SOUTHERN FRIED CHICKEN BURGER $20.00
    • Tomato, cheese, slaw, onion, served with lemon peppered chips
  • HOBSON’S CLUB SANDWICH $20.00
    • Chicken, bacon, avocado, egg, mayo, lettuce, cheese and tomato, served with lemon peppered chips
  • CHICKEN SALAD $18.00
    • Grilled chicken tenders, apple, rocket, candy, walnuts, cherry tomatoes, aioli and seeded mustard dressing
  • SALT & PEPPER CALAMARI $18.00
    • Lightly floured fried calamari, house salad, served with lemon peppered chips
STARTERS STARTERS
  • TASMANIAN OYSTER
  • NATURAL
  • ½ DOZEN 22.00
  • DOZEN 36.00
  • TRIO OF OYSTER
    • Salmon roe, raspberry vinaigrette & shallot red wine vinaigrette
  • ½ DOZEN 25.00
  • DOZEN 40.00
  • KILPATRICK
  • ½ DOZEN 24.00
  • DOZEN 40.00
  • CHICKEN LIVER PATE 14.00
    • Pepper and thyme chicken liver pate, homemade sourdough toast
  • WILD MUSHROOM BRUSCHETTA 14.00
    • Slow cooked mix mushroom, Bocconcini cheese, salsa verde
  • PUMPKIN AND CORN FRITTER 10.00
    • Tomato, coriander, corn and capsicum salsa, balsamic glaze and yogurt dressing
  • PULLED PORK TACO 11.00
    • Slow cooked pork, braised red cabbage, soft shell tortillas
  • LAMB CIGARS 10.00
    • Slow cooked lamb, pickled cucumber, lemon yogurt, crumbed walnuts
  • SMOKED SALMON CROQUETTES 12.00
    • Crumbed potato, smoked salmon, chives, goat cheese, garlic aioli
  • SALT AND PEPPER BABY OCTOPUS 12.00
    • Pickled carrot and harissa aioli
ENTREE AND SALADS ENTREE AND SALADS
  • PAN SEARED SCALLOPS 20.00
    • Truffle oil cauliflower puree w/ crispy prosciutto
  • SALMON FISH CAKE 16.00
    • Baby radish, roquette, bean shoot salad, corn and roasted capsicum salsa spicy, sweet-sour dressing
  • BEEF CARPACCIO 18.00
    • Pepper crusted rare beef, horseradish aioli, beetroot puree, truffle oil, baby radish, mix herb salad
  • PRAWN TORTELLINI 20.00
    • Homemade prawn tortellini, calamari, squid ink butter sauce, parmesan crisp
  • LAMB CUTLETS 20.00
    • Pistachio & mix herb crust, roasted beetroot, goat cheese, shaved fennel, raspberry vinaigrette
  • TASTING PLATTER (2 PEOPLE MINIMUM) 30.00 pp
    • 12 natural oysters, chilled prawns, smoked salmon, marinated baby octopus
PASTA, NOODLES AND RICE PASTA, NOODLES AND RICE
  • PAELLA 30.00
    • Chorizo, chicken, prawns, scallops, calamari, mussels, smoked paprika, saffron rice
  • 50.00 (for 2)
  • SEAFOOD SAFFRON HOMEMADE FETTUCCINE 30.00
    • Prawns, scallops, calamari and mussels, olive oil, white wine and chilli, mixed herbs
  • LAMB RAGU POTATO GNOCCHI 28.00
    • Slow cooked lamb, house made gnocchi, tomato concasse, carrots, celery, onion, peas, braised lamb reduction
  • SEAFOOD NASI GORENG 28 / 22
    • Traditional Indonesian spicy fried rice, prawns, calamari, scallops, fried egg
  • CHICKEN AND SEAFOOD PAD THAI 28 / 22
    • Chicken, scallops, calamari, prawns, bean shoot, chilli, coriander, tamarin
MAINS MAINS
  • BABY SNAPPER FILLET 34.00
    • Grilled snapper fillet, garlic prawns, tomato concasse, sauteed bok choy, lemon butter sauce
  • CRISPY SKIN BARRAMUNDI FILLET 35.00
    • Polenta chips, roasted cherry tomatoes, grilled vegetables, confit mushroom, salsa verde
  • CRISPY SKIN SALMON FILLET 30.00
    • Potato croquette, braised leek, asparagus and cauliflower puree
  • ROASTED CHICKEN BREAST 28.00
    • Confit chicken croquette, beetroot puree, cherry jus
  • BRAISED BEEF CHEEK 32.00
    • Confit carrots, cherry tomatoes, field mushroom, pomme mousseline, sauteed spinach and braised reduction
  • CONFIT PORK BELLY 33.00
    • Pork roulade, chorizo and chives croquette, roasted beets, thyme jus, beetroot puree
  • 250G EYE FILLET 40.00
  • 300G SCOTCH FILLET 40.00
    • Dutch carrot, roasted cherry tomatoes, mushroom compote, garlic and herb butter, celeriac puree, thyme jus
  • SEAFOOD TOWER Serving for 2 180.00
    • 1/2 dozen natural oysters, 1/2 dozen Kilpatrick, smoked salmon, chilled king prawns, grilled octopus, seared scallops, prawn and ginger tortellini, chilli mussels, grilled salmon fillet, pan seared baby snapper, fried barramundi fillet
SIDES SIDES
  • CHIPS 7.00
    • Lemon pepper or smoked paprika, garlic aioli
  • GREEN BEANS 8.00
    • Almond flakes & goat cheese
  • ROCKET SALAD 8.00
    • Apple, cherry tomato, candied walnut, parmesan, red wine vinaigrette

Nearby Sample Menus

  • Rib Eye On the Bone 41.00
    • 400g
  • Eye Fillet 34.00 - 45.00
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Rump 22.00 - 35.00
  • Toast 7.50
    • Light rye sourdough
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add a poached egg $3.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • -Add poached chicken $5.00
  • -Add smoked salmon $5.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Freshly shucked oysters with lemon $3.50
  • Garden salad with iceberg lettuce $9
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Whole Roasted Scampi with garlic & herb butter $24
  • Garlic Tiger Prawns (3) $27
  • Rustic house cut chips $9
  • Prawn & Pork Dumplings (6) $15
  • Spinach, Bacon & Pinenut Salad $9
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Avocado $4.00
  • Bacon, Chorizo $4.50
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • SML 9.95
  • Choice of
  • MINI DISH + DRINK
  • REG 14.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 9.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • 2 Courses for $35.00
  • 3 Courses for $45.00
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -Chicken wrap w/ chips $14.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Falafel sliders w/ chips (3) $15.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Firedog burger (spicy) w/ chips $16.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Focaccia tomato, cheese, homemade $7.00
  • 2 scoop $6.50
  • 1 scoop $4.50
  • -Bacio-hazelnut
  • 3 scoop only un cup $8.50
  • -Toasted sanwich $6.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Shoe String fries $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Large $65.00
  • Small $9.00
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Rice Pudding $4.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Large $16.00
  • Plain $4.50
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Morcilla 5.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Extras
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • -Veg $12.00
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • Satay chicken (2) $6.00
  • Steamed jasmine rice
  • One serve of cashew $1.50
  • Satay sauce with vegetables
  • -Chicken $12.50
  • Green curry with herb & mixed vegetables
  • Egg on toast $9.50
    • Any style
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Bacon $3.00
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Chicken schnitzel parmigiano and chips $9.90
  • -Sausage / hashbrown $2.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Mars Bar in Batter N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Blue Grenadier N/A
  • Flake N/A
  • Schnitzel Burger N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Mr Hobson

Mr Hobson

location

Address

9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466299

clock

Opened hours

Mon 10 AM to 4 PM, 5 PM to 10 PM Tue 10 AM to 4 PM, 5 PM to 10 PM Wed 10 AM to 4 PM, 5 PM to 10 PM Thu 10 AM to 4 PM, 5 PM to 10 PM Fri 10 AM to 4 PM, 5 PM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 10 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia
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