Mr Hobson in Port Melbourne Menu

BREAKFAST BREAKFAST
  • MR HOBSON BIGBREAKFAST 19.00
    • Field mushrooms, grilled tomatoes, bacon, chicken and chives sausages, hash brown, sourdough toast, choice of eggs
  • TRIPLE STACK BLUEBERRY PANCAKE 16.00
    • Fluffy pancake blueberry compote, vanilla mascarpone, maple syrup
  • BREAKFAST BURGER 18.00
    • Bacon, field mushroom, fried egg, cheese, house-made bun, hash brown chips
  • PUMPKIN, FETTA AND CORN FRITTERS 20.00
    • Smoked salmon, grilled tomatoes, poached eggs, chia and pumpkin seeds, hollandaise sauce
  • MR HOBSON EGGS BENEDICT 18.00
    • Ham hock croquette, sautéed spinach, poached eggs, dukkha spice, hollandaise sauce
  • BAKED EGGS 20.00
    • Smokey chorizo sausages, paprika potatoes, chives, parmesan and goat cheese, avocado salad
  • GRANOLA BREAKFAST 16.00
    • Honey roasted oats, apricots, almond, sultanas, coconuts, strawberries, banana and blueberry yogurt
  • FRENCH TOAST 18.00
    • Cinnamon and vanilla coated french toast, fresh banana and strawberries, banana mascarpone, Auglaise sauce
  • SMASHED AVO 20.00
    • Poached eggs, avocado, lemon, chia seeds, sunflower seeds, pumpkin seeds, potato rosti
  • HOUSE MADE SOURDOUGH TOAST OR G/F BREAD 7.50
    • Choice of vegemite, honey, jam or peanut butter
  • EGGS ON TOAST 10.00
    • Your choice of eggs, scrambled, poached or fried
  • EXTRAS 3.50
    • Bacon, mushrooms, sausages, tomatoes, hash brown, avocado, spinach, salmon, hollandaise sauce
LUNCH LUNCH
  • SATAY CHICKEN SKEWERS 10.00
    • Lemongrass marinated chicken tenders, house made satay sauce
  • CHORIZO CROQUETTES $10.50
    • Parmesan mash, chorizo, harissa aioli
  • STICKY LAMB RIBS $12.00
    • Slow cooked lamb ribs, battered onion rings
  • HOUSE-MADE BREAD AND DIPS $15.00
    • Dips of the day, served with house made warm bread
  • BRUSCHETTA $12.50
    • House made sourdough bread, cherry tomato, Spanish onions, basil, balsamic, olive oil
  • FISH & CHIPS Market Price
    • Fish of the day, served with tartare sauce and chips
  • BEEF BURGER $20.00
    • Tomato, cheese, lettuce, beetroot relish, bacon, onion rings, served with chips
  • SOUTHERN FRIED CHICKEN BURGER $20.00
    • Tomato, cheese, slaw, onion, served with lemon peppered chips
  • HOBSON’S CLUB SANDWICH $20.00
    • Chicken, bacon, avocado, egg, mayo, lettuce, cheese and tomato, served with lemon peppered chips
  • CHICKEN SALAD $18.00
    • Grilled chicken tenders, apple, rocket, candy, walnuts, cherry tomatoes, aioli and seeded mustard dressing
  • SALT & PEPPER CALAMARI $18.00
    • Lightly floured fried calamari, house salad, served with lemon peppered chips
STARTERS STARTERS
  • TASMANIAN OYSTER
  • NATURAL
  • ½ DOZEN 22.00
  • DOZEN 36.00
  • TRIO OF OYSTER
    • Salmon roe, raspberry vinaigrette & shallot red wine vinaigrette
  • ½ DOZEN 25.00
  • DOZEN 40.00
  • KILPATRICK
  • ½ DOZEN 24.00
  • DOZEN 40.00
  • CHICKEN LIVER PATE 14.00
    • Pepper and thyme chicken liver pate, homemade sourdough toast
  • WILD MUSHROOM BRUSCHETTA 14.00
    • Slow cooked mix mushroom, Bocconcini cheese, salsa verde
  • PUMPKIN AND CORN FRITTER 10.00
    • Tomato, coriander, corn and capsicum salsa, balsamic glaze and yogurt dressing
  • PULLED PORK TACO 11.00
    • Slow cooked pork, braised red cabbage, soft shell tortillas
  • LAMB CIGARS 10.00
    • Slow cooked lamb, pickled cucumber, lemon yogurt, crumbed walnuts
  • SMOKED SALMON CROQUETTES 12.00
    • Crumbed potato, smoked salmon, chives, goat cheese, garlic aioli
  • SALT AND PEPPER BABY OCTOPUS 12.00
    • Pickled carrot and harissa aioli
ENTREE AND SALADS ENTREE AND SALADS
  • PAN SEARED SCALLOPS 20.00
    • Truffle oil cauliflower puree w/ crispy prosciutto
  • SALMON FISH CAKE 16.00
    • Baby radish, roquette, bean shoot salad, corn and roasted capsicum salsa spicy, sweet-sour dressing
  • BEEF CARPACCIO 18.00
    • Pepper crusted rare beef, horseradish aioli, beetroot puree, truffle oil, baby radish, mix herb salad
  • PRAWN TORTELLINI 20.00
    • Homemade prawn tortellini, calamari, squid ink butter sauce, parmesan crisp
  • LAMB CUTLETS 20.00
    • Pistachio & mix herb crust, roasted beetroot, goat cheese, shaved fennel, raspberry vinaigrette
  • TASTING PLATTER (2 PEOPLE MINIMUM) 30.00 pp
    • 12 natural oysters, chilled prawns, smoked salmon, marinated baby octopus
PASTA, NOODLES AND RICE PASTA, NOODLES AND RICE
  • PAELLA 30.00
    • Chorizo, chicken, prawns, scallops, calamari, mussels, smoked paprika, saffron rice
  • 50.00 (for 2)
  • SEAFOOD SAFFRON HOMEMADE FETTUCCINE 30.00
    • Prawns, scallops, calamari and mussels, olive oil, white wine and chilli, mixed herbs
  • LAMB RAGU POTATO GNOCCHI 28.00
    • Slow cooked lamb, house made gnocchi, tomato concasse, carrots, celery, onion, peas, braised lamb reduction
  • SEAFOOD NASI GORENG 28 / 22
    • Traditional Indonesian spicy fried rice, prawns, calamari, scallops, fried egg
  • CHICKEN AND SEAFOOD PAD THAI 28 / 22
    • Chicken, scallops, calamari, prawns, bean shoot, chilli, coriander, tamarin
MAINS MAINS
  • BABY SNAPPER FILLET 34.00
    • Grilled snapper fillet, garlic prawns, tomato concasse, sauteed bok choy, lemon butter sauce
  • CRISPY SKIN BARRAMUNDI FILLET 35.00
    • Polenta chips, roasted cherry tomatoes, grilled vegetables, confit mushroom, salsa verde
  • CRISPY SKIN SALMON FILLET 30.00
    • Potato croquette, braised leek, asparagus and cauliflower puree
  • ROASTED CHICKEN BREAST 28.00
    • Confit chicken croquette, beetroot puree, cherry jus
  • BRAISED BEEF CHEEK 32.00
    • Confit carrots, cherry tomatoes, field mushroom, pomme mousseline, sauteed spinach and braised reduction
  • CONFIT PORK BELLY 33.00
    • Pork roulade, chorizo and chives croquette, roasted beets, thyme jus, beetroot puree
  • 250G EYE FILLET 40.00
  • 300G SCOTCH FILLET 40.00
    • Dutch carrot, roasted cherry tomatoes, mushroom compote, garlic and herb butter, celeriac puree, thyme jus
  • SEAFOOD TOWER Serving for 2 180.00
    • 1/2 dozen natural oysters, 1/2 dozen Kilpatrick, smoked salmon, chilled king prawns, grilled octopus, seared scallops, prawn and ginger tortellini, chilli mussels, grilled salmon fillet, pan seared baby snapper, fried barramundi fillet
SIDES SIDES
  • CHIPS 7.00
    • Lemon pepper or smoked paprika, garlic aioli
  • GREEN BEANS 8.00
    • Almond flakes & goat cheese
  • ROCKET SALAD 8.00
    • Apple, cherry tomato, candied walnut, parmesan, red wine vinaigrette

Nearby Sample Menus

  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • potato cake $1.20
  • Corn Jack $2.90
  • pineapple $0.80
  • House Salad $5.50
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Spring Roll $2.90
  • Bacon $1.00
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Greek Salad 7.90
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Smoked Salmon $6.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • + 6 pieces of Spring rolls or Dim sims
  • SML 9.95
  • Any 3 Regular Noodle or Rice dishes
  • SPRING ROLLS 3.95
    • 2 Pieces
  • + 1.25L drink
  • SML 10.95
  • REG 14.95
  • -Steak w/ chips
  • -Pasta w/ shredded cheese
  • -TAB
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • CARLTON JUGS $13.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -South Melbourne dim Sims (3) $9.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Garlic Bread $6.00
    • 4 Slices
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Porterhouse 400gm $45.00
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Trio ot Butters (all three) $4.00
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Milk base
  • -Chicken snitzel $8.00
    • Ham Salad
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Strawberry
  • -Focaccia tomato, cheese, homemade $7.00
  • -Salted caramel
  • -Raunbow
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Garlic sauce $4.50
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Baklava Ea $2.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • -Veg $11.00
  • -Beef $13.00
  • Chicken & coconut cream (gai tom kah) $8.00
  • -Prawns $16.50
  • -Beef $12.50
  • Prawn salad with chilli sauce & lemon $16.50
  • -With extra noodles $9.00
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Ham, cheese and tomato omelette on toast $12.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Mars Bar in Batter N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Scallop N/A
  • Lamb or Chicken N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • V4 Vegetarian N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Banana Fritter N/A
Mr Hobson

Mr Hobson

location

Address

9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466299

clock

Opened hours

Mon 10 AM to 4 PM, 5 PM to 10 PM Tue 10 AM to 4 PM, 5 PM to 10 PM Wed 10 AM to 4 PM, 5 PM to 10 PM Thu 10 AM to 4 PM, 5 PM to 10 PM Fri 10 AM to 4 PM, 5 PM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 10 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia
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