Mr Hobson in Port Melbourne Menu

BREAKFAST BREAKFAST
  • MR HOBSON BIGBREAKFAST 19.00
    • Field mushrooms, grilled tomatoes, bacon, chicken and chives sausages, hash brown, sourdough toast, choice of eggs
  • TRIPLE STACK BLUEBERRY PANCAKE 16.00
    • Fluffy pancake blueberry compote, vanilla mascarpone, maple syrup
  • BREAKFAST BURGER 18.00
    • Bacon, field mushroom, fried egg, cheese, house-made bun, hash brown chips
  • PUMPKIN, FETTA AND CORN FRITTERS 20.00
    • Smoked salmon, grilled tomatoes, poached eggs, chia and pumpkin seeds, hollandaise sauce
  • MR HOBSON EGGS BENEDICT 18.00
    • Ham hock croquette, sautéed spinach, poached eggs, dukkha spice, hollandaise sauce
  • BAKED EGGS 20.00
    • Smokey chorizo sausages, paprika potatoes, chives, parmesan and goat cheese, avocado salad
  • GRANOLA BREAKFAST 16.00
    • Honey roasted oats, apricots, almond, sultanas, coconuts, strawberries, banana and blueberry yogurt
  • FRENCH TOAST 18.00
    • Cinnamon and vanilla coated french toast, fresh banana and strawberries, banana mascarpone, Auglaise sauce
  • SMASHED AVO 20.00
    • Poached eggs, avocado, lemon, chia seeds, sunflower seeds, pumpkin seeds, potato rosti
  • HOUSE MADE SOURDOUGH TOAST OR G/F BREAD 7.50
    • Choice of vegemite, honey, jam or peanut butter
  • EGGS ON TOAST 10.00
    • Your choice of eggs, scrambled, poached or fried
  • EXTRAS 3.50
    • Bacon, mushrooms, sausages, tomatoes, hash brown, avocado, spinach, salmon, hollandaise sauce
LUNCH LUNCH
  • SATAY CHICKEN SKEWERS 10.00
    • Lemongrass marinated chicken tenders, house made satay sauce
  • CHORIZO CROQUETTES $10.50
    • Parmesan mash, chorizo, harissa aioli
  • STICKY LAMB RIBS $12.00
    • Slow cooked lamb ribs, battered onion rings
  • HOUSE-MADE BREAD AND DIPS $15.00
    • Dips of the day, served with house made warm bread
  • BRUSCHETTA $12.50
    • House made sourdough bread, cherry tomato, Spanish onions, basil, balsamic, olive oil
  • FISH & CHIPS Market Price
    • Fish of the day, served with tartare sauce and chips
  • BEEF BURGER $20.00
    • Tomato, cheese, lettuce, beetroot relish, bacon, onion rings, served with chips
  • SOUTHERN FRIED CHICKEN BURGER $20.00
    • Tomato, cheese, slaw, onion, served with lemon peppered chips
  • HOBSON’S CLUB SANDWICH $20.00
    • Chicken, bacon, avocado, egg, mayo, lettuce, cheese and tomato, served with lemon peppered chips
  • CHICKEN SALAD $18.00
    • Grilled chicken tenders, apple, rocket, candy, walnuts, cherry tomatoes, aioli and seeded mustard dressing
  • SALT & PEPPER CALAMARI $18.00
    • Lightly floured fried calamari, house salad, served with lemon peppered chips
STARTERS STARTERS
  • TASMANIAN OYSTER
  • NATURAL
  • ½ DOZEN 22.00
  • DOZEN 36.00
  • TRIO OF OYSTER
    • Salmon roe, raspberry vinaigrette & shallot red wine vinaigrette
  • ½ DOZEN 25.00
  • DOZEN 40.00
  • KILPATRICK
  • ½ DOZEN 24.00
  • DOZEN 40.00
  • CHICKEN LIVER PATE 14.00
    • Pepper and thyme chicken liver pate, homemade sourdough toast
  • WILD MUSHROOM BRUSCHETTA 14.00
    • Slow cooked mix mushroom, Bocconcini cheese, salsa verde
  • PUMPKIN AND CORN FRITTER 10.00
    • Tomato, coriander, corn and capsicum salsa, balsamic glaze and yogurt dressing
  • PULLED PORK TACO 11.00
    • Slow cooked pork, braised red cabbage, soft shell tortillas
  • LAMB CIGARS 10.00
    • Slow cooked lamb, pickled cucumber, lemon yogurt, crumbed walnuts
  • SMOKED SALMON CROQUETTES 12.00
    • Crumbed potato, smoked salmon, chives, goat cheese, garlic aioli
  • SALT AND PEPPER BABY OCTOPUS 12.00
    • Pickled carrot and harissa aioli
ENTREE AND SALADS ENTREE AND SALADS
  • PAN SEARED SCALLOPS 20.00
    • Truffle oil cauliflower puree w/ crispy prosciutto
  • SALMON FISH CAKE 16.00
    • Baby radish, roquette, bean shoot salad, corn and roasted capsicum salsa spicy, sweet-sour dressing
  • BEEF CARPACCIO 18.00
    • Pepper crusted rare beef, horseradish aioli, beetroot puree, truffle oil, baby radish, mix herb salad
  • PRAWN TORTELLINI 20.00
    • Homemade prawn tortellini, calamari, squid ink butter sauce, parmesan crisp
  • LAMB CUTLETS 20.00
    • Pistachio & mix herb crust, roasted beetroot, goat cheese, shaved fennel, raspberry vinaigrette
  • TASTING PLATTER (2 PEOPLE MINIMUM) 30.00 pp
    • 12 natural oysters, chilled prawns, smoked salmon, marinated baby octopus
PASTA, NOODLES AND RICE PASTA, NOODLES AND RICE
  • PAELLA 30.00
    • Chorizo, chicken, prawns, scallops, calamari, mussels, smoked paprika, saffron rice
  • 50.00 (for 2)
  • SEAFOOD SAFFRON HOMEMADE FETTUCCINE 30.00
    • Prawns, scallops, calamari and mussels, olive oil, white wine and chilli, mixed herbs
  • LAMB RAGU POTATO GNOCCHI 28.00
    • Slow cooked lamb, house made gnocchi, tomato concasse, carrots, celery, onion, peas, braised lamb reduction
  • SEAFOOD NASI GORENG 28 / 22
    • Traditional Indonesian spicy fried rice, prawns, calamari, scallops, fried egg
  • CHICKEN AND SEAFOOD PAD THAI 28 / 22
    • Chicken, scallops, calamari, prawns, bean shoot, chilli, coriander, tamarin
MAINS MAINS
  • BABY SNAPPER FILLET 34.00
    • Grilled snapper fillet, garlic prawns, tomato concasse, sauteed bok choy, lemon butter sauce
  • CRISPY SKIN BARRAMUNDI FILLET 35.00
    • Polenta chips, roasted cherry tomatoes, grilled vegetables, confit mushroom, salsa verde
  • CRISPY SKIN SALMON FILLET 30.00
    • Potato croquette, braised leek, asparagus and cauliflower puree
  • ROASTED CHICKEN BREAST 28.00
    • Confit chicken croquette, beetroot puree, cherry jus
  • BRAISED BEEF CHEEK 32.00
    • Confit carrots, cherry tomatoes, field mushroom, pomme mousseline, sauteed spinach and braised reduction
  • CONFIT PORK BELLY 33.00
    • Pork roulade, chorizo and chives croquette, roasted beets, thyme jus, beetroot puree
  • 250G EYE FILLET 40.00
  • 300G SCOTCH FILLET 40.00
    • Dutch carrot, roasted cherry tomatoes, mushroom compote, garlic and herb butter, celeriac puree, thyme jus
  • SEAFOOD TOWER Serving for 2 180.00
    • 1/2 dozen natural oysters, 1/2 dozen Kilpatrick, smoked salmon, chilled king prawns, grilled octopus, seared scallops, prawn and ginger tortellini, chilli mussels, grilled salmon fillet, pan seared baby snapper, fried barramundi fillet
SIDES SIDES
  • CHIPS 7.00
    • Lemon pepper or smoked paprika, garlic aioli
  • GREEN BEANS 8.00
    • Almond flakes & goat cheese
  • ROCKET SALAD 8.00
    • Apple, cherry tomato, candied walnut, parmesan, red wine vinaigrette

Nearby Sample Menus

  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Dim Sim $1.20
  • Prawn $3.00
  • onion $0.80
  • king whiting $10.00
  • Sweet potato chips $5.00
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Blue cireander $6.80
  • Toast 7.50
    • Light rye sourdough
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Onion Rings 6.90
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Creamy Mash 6.90
  • Fish and Chips 10.50
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Rustic house cut chips $9
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Classic King Prawn & Avocado Cocktail $24
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Garlic Tiger Prawns (3) $27
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • - Honey Soy Chicken
  • REG 13.95
  • MINI DISH + DRINK
  • PANDAMONIUM PACK
  • SML 9.95
  • 39.95
  • -Beer battered flathead tails w/ chips $23.00
  • -KENO
  • -Chicken parma w/ chips & coleslaw $23.00
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • CHECK OUT OUR DAILY SPECIALS
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Caesar salad $14.00
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Cheese Plate for 2 $20.00
  • Truffled shoe string fries with black garlic aioli $8.00
  • Kilpatrick 1/2 doz $24 doz $39
  • Freshly baked roas daily
  • -Vanilla
  • Milk base
  • -Strawberry
  • 3 scoop only un cup $8.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Toasted sanwich $6.00
  • -Focaccia tomato, cheese, homemade $7.00
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Spaghetti Bolognese $18 / $25
  • Truffle Potato Puree $9
  • Small $3.50
  • Medium $38.00
  • Caviar $4.50
  • Hummus $4.50
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Baklava Ea $2.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Albondigas Meatballs
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Dessert Selection 10.00 pp
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Garlic with vegetables
  • -Veg $11.00
  • Curry puff $3.00
    • Meat or veg
  • -Chicken $13.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Veg $12.00
  • -Chicken $13.50
  • Lamb, potatoes and herbs in a coconut sauce
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Tomato / Mushroom / spinach $2.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Till 2pm
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg on toast $9.50
    • Any style
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Calamari Ring N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Barramundi N/A
  • V4 Vegetarian N/A
  • Flake N/A
  • Minimum Chips N/A
Mr Hobson

Mr Hobson

location

Address

9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466299

clock

Opened hours

Mon 10 AM to 4 PM, 5 PM to 10 PM Tue 10 AM to 4 PM, 5 PM to 10 PM Wed 10 AM to 4 PM, 5 PM to 10 PM Thu 10 AM to 4 PM, 5 PM to 10 PM Fri 10 AM to 4 PM, 5 PM to 12 Midnight Sat 9 AM to 12 Midnight Sun 9 AM to 10 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Waterfront Pl, Port Melbourne, VIC, 3207, Australia
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