Mr Juice Vietnamese Restaurant in Fitzroy Menu

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Mr Juice Vietnamese Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Hot chocolate $4.70
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Free Range Eggs - poached, fried or scrambled on toast $9.20
Warm Croissant with babka jam $5.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Special Teas n/a
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90

Crema Catalana $9
Roasted Smoked Paprika & Garlic Nuts $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
French Prunes Soaked In Armagnac $3 each
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9

Steak Sandwich & Chips $22.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Holgate Temptress Porter & French Vanilla $15.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Aioli $2.00
BBQ Lamb Ribs $15.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00

Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
400g High Country Aged Rib Eye $36.00
Caramelised onion & garlic mash $7.90
Hot Chips - house made aioli, chilli jam $7.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Battered Fish, chips & salad $10.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
300g Black Angus Porterhouse $34.00

- (extra pita) $2.50 per serve
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50