Muffys Cafe in Daylesford Menu

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Currently there is no menu available for Muffys Cafe in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing

Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
French Fries w Aioli $8
Kids Meals $10
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12

Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Free range eggs on buttered toast (any way) $12.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Organic Sebago potato chips, harissa aioli $9.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Hapuka, wild mushroom, potato, cauliflower N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Corn, passionfruit, tarragon N/A
The shared plate for two – showcasing our seasonal desserts N/A
Ice cream and sorbet selection available N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Truffled Pecorino tart, grains, autumn harvest N/A

AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a