Muffys Cafe in Daylesford Menu

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Currently there is no menu available for Muffys Cafe in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables

Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Organic Sebago potato chips, harissa aioli $9.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each

The shared plate for two – showcasing our seasonal desserts N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
The apple’ N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Corn, passionfruit, tarragon N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A

MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a