Muffys Cafe in Daylesford Menu

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Currently there is no menu available for Muffys Cafe in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Sticky Soy Salmon $24.00
Add Chicken $4.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Beef Vindaloo $17.00
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Garlic and Herb Bread $7
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16

Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00

A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
The shared plate for two – showcasing our seasonal desserts N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Peanut butter, black sesame, caramel, banana N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Quail, slow braised pork, shiitake, broth N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A

MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a