Mures Tasmania in Hobart Menu

From the Fryer From the Fryer
  • All served with chips & prepared in our signature crumbs -
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Fisherman’s Basket $24.90
  • Mures Marinade $19.90
  • Australian Prawns $19.90
  • Tasmanian Scallops $19.90
  • Australian Squid $19.90
  • Extra chips $3.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Grills (selection changing daily) Grills (selection changing daily)
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Kids Kids
  • All served with chips -
  • Homemade fish fingers (3) $9.90
  • Chicken nuggets (5) & chips $9.90
  • Captain Cook’s Basket $10.90
Salads (selection changing daily) Salads (selection changing daily)
  • See today’s display at Lower Deck $5.90
Mures Soup (selection changing daily) Mures Soup (selection changing daily)
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Oysters Oysters
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Pizzas Pizzas
  • Crisp Italian style base -
  • Seafood $19.90
  • Vegetarian $14.90
Share Platters (selection changing daily) Share Platters (selection changing daily)
  • Enjoy by the docks, see today’s selection at Lower Deck N/A

Nearby Sample Menus

  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Mushroom Risotto with Chicken $21.50
  • Braised Lamb Shank $23.00
  • Side of Mashed Potato $4.00
  • Soup of the Day $7.50
  • Bowl of Seasoned Wedges $8.00
  • Chicken Kiev $25.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Salt & Pepper calamari $24
  • Chips $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Soup of the day $9
  • Garlic & cheese pizza $9.9
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Boiled Egg $2.00
  • Fried Onion 50¢
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Pesto $3.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Guacamole $2.50
  • Baby Spinach $1.00
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Pigs head beignet, kewpie mayo $8
  • Spiced cauliflower, almonds, currants $8.5
  • Ginger & garlic chicken, chilli, kale $23
  • Soup of the day $14.5
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Oysters Natural ½: $18, Full: $34
  • No.16 Chicken Chow Mein $10.50
  • No.3 Wonton Noodle Soup $9.50
  • Sushi Party Plate No.2 $38.00
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.32 Eel Fried Rice $13.90
  • No.25 Japanese Chicken Curry $9.50
  • Sushi Party Plate No.4 $35.00
  • Lemon Lime $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Extra Shot $1.00
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Lemon Lime and Bitters $4.30
  • House Bread $8.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Apple $4.00
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Plain Roti - whole meal plain bread $4.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Ice Cream - topped with nuts $4.50
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Fruit Toast $9.5
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Chilli Calamari - with fresh lemon & aioli $16
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Honey Brown Mushroom $3.00
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Leek & three cheese aranchini (each) $3.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Cheese board $23.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Gravy $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chips $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Soup of the day with warm house made roll $8.00
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Juices $4
  • Chicken or Beef $13.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mures Tasmania

Mures Tasmania

location

Address

1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

phone

Phone

0362312121

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , International , Irish , Italian , Japanese , Mediterranean , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Diners Club

Location
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia