Mures Tasmania in Hobart Menu

From the Fryer From the Fryer
  • All served with chips & prepared in our signature crumbs -
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Fisherman’s Basket $24.90
  • Mures Marinade $19.90
  • Australian Prawns $19.90
  • Tasmanian Scallops $19.90
  • Australian Squid $19.90
  • Extra chips $3.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Grills (selection changing daily) Grills (selection changing daily)
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Kids Kids
  • All served with chips -
  • Homemade fish fingers (3) $9.90
  • Chicken nuggets (5) & chips $9.90
  • Captain Cook’s Basket $10.90
Salads (selection changing daily) Salads (selection changing daily)
  • See today’s display at Lower Deck $5.90
Mures Soup (selection changing daily) Mures Soup (selection changing daily)
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Oysters Oysters
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Pizzas Pizzas
  • Crisp Italian style base -
  • Seafood $19.90
  • Vegetarian $14.90
Share Platters (selection changing daily) Share Platters (selection changing daily)
  • Enjoy by the docks, see today’s selection at Lower Deck N/A

Nearby Sample Menus

  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Chips with your choice of aioli or gravy $6.50
  • Creamy Garlic Prawns (10) $23.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Trio of Dips $14.00
  • Housemade Vegetable Lasagne $18.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Small Wedges $3.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Sausages and Chips $6.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Small Fries $3.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Seasonal vegetables $4
  • Wedges $4
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Salt & Pepper calamari $24
  • BBQ Texas - with smoked ham & cheese $24
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Eye Fillet 250g $36
  • Silverbeet with shallots + bacon $8
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • NY Eye Fillet 500g $49
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Fresh Garden salad $4
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • - Add chicken $4
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • - 300g Scotch fillet $30
  • Mustard 50¢
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken $5.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Sour Cream $1.50
  • Peppercorn Gravy $2.50
  • Caesar Salad - add chicken $5 $8.00
  • House Jam & Cream - With tea or coffee $10.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Slaw Salad $8.50
  • Crispy Fries with garlic aioli $8.50
  • Raisin Toast - House made Jam, butter $8.50
  • Gillespie’s Original Ginger Beer $5.50
  • Apple & Blackcurrant $4.00
  • Soda Water $4.30
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Extra Rice Large $4.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Plain Naan - cooked in tandoor $4.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Shaved jamon $10.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Marinated Greek kalamata $5.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Garlic popcorn $5.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • English Muffin n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Hotcake Syrup n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Selection of house made pickled vegetables $8
  • Tasmanian oysters, shucked to order (each) $3.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Changing cheeses available as individual serves $13
  • Mixed leaf salad, vinaigrette $9.5
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Chips $3.50
  • Roasted Garlic Aioli $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Gravy $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Steamed Vegetables $3.50
  • Mixed Seafood $14.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Pepperoni - salami, olives, capsicum $21
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
Mures Tasmania

Mures Tasmania

location

Address

1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

phone

Phone

0362312121

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , French , International , Irish , Italian , Japanese , Mediterranean , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Diners Club

Location
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia