Mures Tasmania in Hobart Menu

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

Crumbed Fish Pieces and Chips $6.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Parmigiana E $13.00 / M $19.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Sausages and Chips $6.50
Soup In house soup of the day with a crusty bread roll $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Salt & Pepper calamari $24
Crumbed white fish $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crumbed scallops $27
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soup of the day $9
Aussie - shaved ham, cheese, tomato base and egg $25

Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Tomato bruschetta w basil $14.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Pepperoni $3.00
Pesto - pesto, tomato sauce & cheese $8.00
Pan Gravy $2.50
Chicken $5.00
Cheese $1.00
Garden Salad - add chicken $5 $8.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Mushroom $2.00

Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (natural) GF $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Small Chips $5.00
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00
Smokey Fish Chowder $16.00

Fries
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Baked Mac and Cheese
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Tasmanian Oysters (Natural or Kilpatrick)
Crème Caramel $12.00
-12 x $37.00

Whole Day Pack No.2 $7.50
Sushi Whole Day Pack C $9.90
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.7 $32.00
No.6 Soya Chicken Noodle Soup $9.50
No.15 Stir Fried Hokkien $10.50
No.31 Cantonese Beef Rice $9.50
No.25 Japanese Chicken Curry $9.50

- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Hortofagos Saganaki (Vegetarian) $16.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Mixed Bread and oils $4.50 per basket
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Fries - The good old potato chip $7.50

Rummit Ice Cream - Homemade style ice cream $9.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Char grilled chorizo $8.00
Braised duck leg, Brussels sprouts $16.00
Grilled with grated manchego and leek $3.50
Marinated Greek kalamata $5.00
- Two dips $5.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Chicken, avocado and corn puree $6.00

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Crumbed Scallops - with chips & salad $19.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Shaved Leg Ham $4.5

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Continental Bread and Garlic Aioli $7.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Hand cut Fat Chips with Sea Salt $8.50

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Soup - (also see specials board) traditional minestrone served with bread $14
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5

Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Mures Tasmania in Hobart Menu

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Mures Tasmania

City of Hobart > Hobart > Mures Tasmania

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1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

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