Mures Tasmania in Hobart Menu

Trio of Dips $14.00
Bowl of Fries $6.00
Bowl of Seasonal Vegetables $5.00
Greek Salad $7.50
Wedges with sour cream & sweet chili sauce $8.00
Creamy Garlic Prawns (10) $23.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beer Battered Flathead $23.50

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Creamy Mushroom Sauce (LG) $1.95
Napoletana Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Jalapeno Jelly (LG) $1.95

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Salad and Vegetables with entree sized meals $10.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Wedges $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Crunchy chips with tomato & BBQ dipping sauce $7
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Malay - satay base with ham & cheese $24

Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Smoked trevally pate, beetroot, ciabatta $14
Winter vegetable salad, horseradish cream $15
Squid & fries $14.5
White chocolate, raspberry and pistachio semi freddo $9
Soup of the day $14.5

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Wedges
Tasmanian Oysters (Natural or Kilpatrick)
Steamed Broccolini
- , green beans and buttered almonds
BBQ Chicken and mushroom $19.00
- 6 x $22.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

Chai Latte, Mocha, Hot Chocolate $4.90
House Bread $8.50
Pepsi $4.30
Sourdough Toast - House made Jam, butter $7.50
Gillespie’s Original Ginger Beer $5.50
Extra Shot $1.00
House Muffin $4.50
Slaw Salad $8.50

- Seafood Saganaki $31.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Mixed Bread and oils $4.50 per basket

NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00

Roti - Thai style bread served with peanut sauce $7.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Artichoke and Grandvewe primavera pintxo $3.00 each
House cut chips $7
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Jamon and shaved parmesan pintxo $3.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00
House made corn chips (2 per serve) topped with - -
Braised lamb, creamy mash, rosemary $15.00
Mini tofu burger, onion relish $10.00

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Tomato $3.5
House Made Baked Beans $3.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Seasonal Vegetables - lightly stir-fried $7.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Astor Paris butter N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Mixed Seafood $14.00
Chicken or Beef $13.00
Prawns $15.00
Chicken or Beef $13.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -

Mures Tasmania in Hobart Menu

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Mures Tasmania

City of Hobart > Hobart > Mures Tasmania

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1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

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