Mures Tasmania in Hobart Menu

Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Bowl of Seasonal Vegetables $5.00
Creamy Garlic Prawns (10) $23.50
Bowl of Seasoned Wedges $8.00
Chips with your choice of aioli or gravy $6.50
Bowl of Fries $6.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Surf & Turf Sauce $6.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Small Wedges $3.50
Bowl of Vegetables $3.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Egg $0.50
PORK -

Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Raspberry & mango semi freddo® w a mango couli $13.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Add chicken $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Crispy chips $4
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Oysters Natural ½: $18, Full: $34
Oyster w. finger lime ½: $21, Full: $39
Baguette, pesto, aioli, olives $8.5 / $11
Fries & aioli $8.9
Peanut butter + chocolate brownie $11
Squid & fries $14.5
Spiced cauliflower, almonds, currants $8.5
Ginger & garlic chicken, chilli, kale $23

Lunch and Dinner
BBQ Chicken and mushroom $19.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Wedges
Crème Caramel $12.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

Crispy Fries with garlic aioli $8.50
Lemon Lime and Bitters $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Friand (GF) $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Muffin $4.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Extra Shot $1.00

RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00

Whipped Butter n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a

Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Crumbed Scallops - with chips & salad $19.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Pork terrine, house relish, grilled ciabatta $19.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Ice creams & sorbets by the scoop $4.8
Ziggy’s chipolatas $4.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9

Continental Bread and Garlic Aioli $7.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Truffle oil Potato mash $8.70

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Vegetables and Tofu $11.50
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Mixed Seafood $14.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chips $3.50
Pulled beef burrito with corn salsa Served with chips $10.50
Mushroom $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Juices $4
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Mures Tasmania in Hobart Menu

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Mures Tasmania

City of Hobart > Hobart > Mures Tasmania

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1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

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