Address
Victoria Dock, Hobart, TAS, 7000, Australia
Mures Upper Deck in Hobart Menu
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Serving Premium A La Carte SeafoodWe operate Mon to Sun 8:30am - 4:30pm.Chargrill, Chocolate, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Corporate Events, Private Parties, Receptions, Seminars, Training Sessions, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Christmas Parties, Weddings, Breakfasts, Bistro, Cafe, Romantic Dining, Bar, Guest Lounge, Private Dining Rooms, Wine Bar, Recorded Music, 101 - 200, 201 - 300, 51 - 100, Delivery, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Garlic Cream Sauce (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Sliced Avocado (LG) $2.95
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Surf & Turf Sauce $6.00
- Kids Nachos $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- PORK -
- Kids Pizza and Chips $6.50
- Bacon $1.00
- Silverbeet with shallots + bacon $8
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Eye Fillet 250g $36
- Rockwall Bloody Mary Oyster Shooter $8
- NY Eye Fillet 500g $49
- Pork Loin Rack - with a spiced plum cider sauce $36
- Cheese Plate $13
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Crispy chips $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mash potato and braised cabbage $8
- BBQ Sauce 50¢
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Caesar Salad - add chicken $5 $8.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Tomato Sauce 50¢
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- All dips are served with bread and pita -
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Tomato / Onion Salad $3.00
- Arancini of the day $4.00 each
- White anchovies, lemon $6.00
- House cut chips $7
- - Olive oil $3.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Mushroom and truffle oil pintxo $3.00 each
- Char grilled chorizo $8.00
- Crumbed with chipotte aioli $3.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Crumbed Scallops - with chips & salad $19.5
- Fruit Toast $9.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- House Made Baked Beans $3.5
- Chilli Calamari - with fresh lemon & aioli $16
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Soft Serve Cone n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Astor Paris butter N/A
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Mash $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Mushroom $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chips $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Gravy $2.00
- Vegetables and Tofu $11.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Soft drinks $4
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Mures Upper Deck
Phone
0362311999
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
American , Asian , Chinese , European , French , International , Irish , Italian , Japanese , Mediterranean , Spanish , Thai , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Diners Club
Victoria Dock, Hobart, TAS, 7000, Australia
- Hobart American Menus
- Hobart Asian Menus
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- Hobart International Menus
- Hobart Irish Menus
- Hobart Italian Menus
- Hobart Japanese Menus
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- Hobart Thai Menus
- Hobart Vietnamese Menus
- City of Hobart American Menus
- City of Hobart Asian Menus
- City of Hobart Chinese Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart International Menus
- City of Hobart Irish Menus
- City of Hobart Italian Menus
- City of Hobart Japanese Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus
- City of Hobart Thai Menus
- City of Hobart Vietnamese Menus