Mures Upper Deck in Hobart Menu

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Serving Premium A La Carte SeafoodWe operate Mon to Sun 8:30am - 4:30pm.Chargrill, Chocolate, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Corporate Events, Private Parties, Receptions, Seminars, Training Sessions, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Christmas Parties, Weddings, Breakfasts, Bistro, Cafe, Romantic Dining, Bar, Guest Lounge, Private Dining Rooms, Wine Bar, Recorded Music, 101 - 200, 201 - 300, 51 - 100, Delivery, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Creamy Garlic Prawns (10) $23.50
Side serve of salad or vegetables $3.50
Trio of Dips $14.00
Greek Salad $7.50
Bowl of Seasonal Vegetables $5.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Beer Battered Flathead $23.50

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Mashed Potato $3.95
Pepper Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Corn on the Cob (LG) $2.95

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Kids Pizza and Chips $6.50
- Parmigiana E $13.00 / M $19.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Surf & Turf Sauce $6.00

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Rockwall Bloody Mary Oyster Shooter $8
Porterhouse 300g $32
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Rockwall Slaw $8

Fresh Garden salad $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Duo of cheeses Please ask our staff for the cheese selection of the day $13
- 300g Porterhouse $28
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Caesar Salad - add chicken $5 $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Boiled Egg $2.00
Side Garden Salad $3.00
Capsicum $1.00
Tomato Sauce 50¢
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Sour Cream $1.50

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
BBQ Chicken and mushroom $19.00
Supreme style $19.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Steamed Broccolini
- , green beans and buttered almonds
- 3 x $12.00

Sushi Party Plate No.1 $48.00
No.7 Cantonese Beef Noodle Soup $9.50
No.19 Hoi Nam Chicken Rice $9.50
No.6 Soya Chicken Noodle Soup $9.50
No.20 Soya Chicken Rice $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.32 Eel Fried Rice $13.90
No.15 Stir Fried Hokkien $10.50

Raspberry $4.30
House Bread $8.50
Orange $4.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gillespie’s Original Ginger Beer $5.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chai Latte, Mocha, Hot Chocolate $4.90
Mineral Water $4.30

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90

Mushroom and truffle oil pintxo $3.00 each
- Tapenade $4.00
Beef cheek, carrot puree, herb crumbs $15.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Spanner crab and prawn, avocado, chipotle aioli $7.50
Served with - -

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Scallops $19.90
See today’s display at Lower Deck $5.90
Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Marinade $19.90
Seafood $19.90

- Vegetables / Chicken / Seafood / Prawns
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Vegetables and Tofu $11.50
Chicken or Beef $13.00

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Juices $4
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5

Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Steamed Vegetables $3.50
Chips $3.50
Roasted Garlic Aioli $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50