Address
Victoria Dock, Hobart, TAS, 7000, Australia
Mures Upper Deck in Hobart Menu
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Serving Premium A La Carte SeafoodWe operate Mon to Sun 8:30am - 4:30pm.Chargrill, Chocolate, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Corporate Events, Private Parties, Receptions, Seminars, Training Sessions, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Christmas Parties, Weddings, Breakfasts, Bistro, Cafe, Romantic Dining, Bar, Guest Lounge, Private Dining Rooms, Wine Bar, Recorded Music, 101 - 200, 201 - 300, 51 - 100, Delivery, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Mushroom Risotto $17.00
- Trio of Dips $14.00
- Side of Mashed Potato $4.00
- Creamy Garlic Prawns (6) $14.50
- Mushroom Risotto with Chicken $21.50
- Braised Lamb Shank $23.00
- Vietnamese Beef Salad $21.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- NEW Garlic Aioli $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Corn on the Cob (LG) $2.95
- Dijonnaise Sauce $1.95
- Dianne Sauce (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Bowl of Vegetables $3.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- BEEF -
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- BBQ Texas - with smoked ham & cheese $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Malay - satay base with ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Seasonal vegetables $4
- Crumbed white fish $26
- Mayonnaise $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Onion 50¢
- Peppercorn Gravy $2.50
- Wedges - with sour cream & sweet chilli sauce $8.00
- Tomato Sauce 50¢
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Chilli Flakes $1.00
- Crumbed Scallops (ten) $15.00
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Caesar GF $11.00
- Crumbed Calamari (six) $8.00
- - Flake (battered only) $14.00
- - Trevally $14.00
- Babycino $1.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Mineral Water $4.30
- House Jam & Cream - With tea or coffee $10.50
- Sourdough Toast - House made Jam, butter $7.50
- Pepsi $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Orange $4.30
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- House made corn chips (2 per serve) topped with - -
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Creamy mash potato $7
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Spicy green Sicilian $5.00
- House cut chips $7
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Mixed leaf salad, vinaigrette $9.5
- Changing cheeses available as individual serves $13
- Fragrant crème catalan, chocalate truffles $15.5
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Honey Brown Mushroom $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Astor Paris butter N/A
- Prime Black Angus Porterhouse – 300 grams $34.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Green Peppercorn $3.00
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Gravy $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chips $3.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Vegetables and Tofu $11.50
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Tod Man - Thai Fish Cake $1.50 ea
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Mures Upper Deck
Phone
0362311999
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
American , Asian , Chinese , European , French , International , Irish , Italian , Japanese , Mediterranean , Spanish , Thai , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Diners Club
Victoria Dock, Hobart, TAS, 7000, Australia
- Hobart American Menus
- Hobart Asian Menus
- Hobart Chinese Menus
- Hobart European Menus
- Hobart French Menus
- Hobart International Menus
- Hobart Irish Menus
- Hobart Italian Menus
- Hobart Japanese Menus
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- Hobart Thai Menus
- Hobart Vietnamese Menus
- City of Hobart American Menus
- City of Hobart Asian Menus
- City of Hobart Chinese Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart International Menus
- City of Hobart Irish Menus
- City of Hobart Italian Menus
- City of Hobart Japanese Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus
- City of Hobart Thai Menus
- City of Hobart Vietnamese Menus