Mures Upper Deck in Hobart Menu

Serving Premium A La Carte SeafoodWe operate Mon to Sun 8:30am - 4:30pm.Chargrill, Chocolate, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Corporate Events, Private Parties, Receptions, Seminars, Training Sessions, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Christmas Parties, Weddings, Breakfasts, Bistro, Cafe, Romantic Dining, Bar, Guest Lounge, Private Dining Rooms, Wine Bar, Recorded Music, 101 - 200, 201 - 300, 51 - 100, Delivery, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crunchy chips with tomato & BBQ dipping sauce $7
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Mushroom, pepper or gravy $2.50
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Seasonal vegetables $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soup of the day $9

Tuscan style panzanella salad (v) $9.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Entree / Main
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Housemade Baked Beans $5.00

Please ask one of our wonderful staff for our daily dessert specials! N/A
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Crispy chips $4
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Sea salt & lemon pepper squid Served with sweet chilli $13
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Mash potato and braised cabbage $8
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Onion Rings $2.00
Guacamole $2.50
Chicken $5.00
Mustard 50¢
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pepperoni $3.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Cherry Tomato $2.00

Roast pork belly, ginger carrots $23
Spiced cauliflower, almonds, currants $8.5
Winter vegetable salad, horseradish cream $15
Ox tall, gnocchi, smoked tomato jam $24
Orange syrup cake, amaretto ice cream $11
White chocolate, raspberry and pistachio semi freddo $9
Chicken caesar salad $23
Smoked trevally pate, beetroot, ciabatta $14

Baked Mac and Cheese
Crème Caramel $12.00
Steamed Broccolini
- , green beans and buttered almonds
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- 6 x $22.00
Fries
All $7,00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

Sushi Party Plate No.4 $35.00
No.11 Chow Owl Ho $10.50
No.8 Combination Noodle Soup $13.90
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack E $9.90
Whole Day Pack No.9 $15.80
Sushi Whole Day Pack B $9.90
No.10 Malaysian Fried Kei Tiew $10.50

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Sourdough Toast - House made Jam, butter $7.50
Chai Latte, Mocha, Hot Chocolate $4.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
House Bread $8.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Gardens Scones $7.50

Salates (Salads) -
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Marinated Kalamata Olives $6.00 per bowl
Fries - The good old potato chip $7.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Ice Cream - topped with nuts $4.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00

Chilli beef and red bean, cumin yoghurt $6.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Spanner crab and prawn, avocado, chipotle aioli $7.50
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Butter roasted Brussels sprouts, chestnuts $10.00
Marinated prawn and romesco pintxo $3.00 each
Slices of garlic bread $5.00
Beef cheek, carrot puree, herb crumbs $15.00

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
300g Porterhouse Steak $23.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Chilli Calamari - with fresh lemon & aioli $16
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14

Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Soup of the day with warm house made roll $8.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Mushroom $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Gravy $2.00

Mures Upper Deck