Mures Upper Deck in Hobart Menu

Byron Bay Chilli Sauce (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
NEW Garlic Aioli $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

Mushroom, pepper or gravy $2.50
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Seasonal vegetables $4
Wedges $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Soho garlic & herb buttered pub loaf $8
Duo of BBQ peppered beef - on champ potato & vegetables $22
Crumbed white fish $26

The Trifecta - mixed dozen oyster platter $35
All steaks served with roasted potatoes N/A
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Pork Loin Rack - with a spiced plum cider sauce $36
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Fries $8
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Medallions of Eye Fillet with forestiere sauce $34

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mt Roland Steaks both served with steakhouse chips & garden salad -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Half doz Oysters (kilpatrick) $17.00
Salads: -
Crumbed Scallops (ten) $15.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Large Chips $7.00
- Garden GF $10.00
Salt and Pepper Calamari Salad $25.00
- Blue Eye (Trevalla) $17.00

Crème Caramel $12.00
Margherita $18.00
- tomato and basil $
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-12 x $37.00
BBQ Chicken and mushroom $19.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Wedges

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Chai Latte, Mocha, Hot Chocolate $4.90
Crispy Fries with garlic aioli $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Soda Water $4.30
Extra Shot $1.00
Soup of the Day - House Bread $10.50

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Banana Fritter - Banana fried in batter served with ice cream $9.90

TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Juice - apple and orange $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Papadoms $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Tomato / Onion Salad $3.00

Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Ketchup Sauce n/a

Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Hollandaise Sauce $2.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Continental Bread and Garlic Aioli $7.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Truffle oil Potato mash $8.70

Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23

Chicken or Beef $13.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Mures Upper Deck in Hobart Menu

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Mures Upper Deck

City of Hobart > Hobart > Mures Upper Deck

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Victoria Dock, Hobart, TAS, 7000, Australia

Hobart Restaurants

City of Hobart Restaurants

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