Muro Cafe in Pyrmont Menu

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Muro Cafe in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Chicken nuggets & chips $7.00
Bruschetta $7.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Bowl of fries Small $5.00 / Large $8.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Olive sourdough bread, mudgee olive oil $8.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50

Grilled Cypriot Haloumi with watermelon side $16.00
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50

Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Classic Prawn Cocktail $14.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5

Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
w sautéed garlic prawns (gf) $20.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
120g scotch fillet & chips $12.00
Chicken schnitzel & chips $12.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00