Address
The Vines Resort and Country Club, Verdelho Drive, The Vines, WA, 6069, Australia
Muscats Restaurant and Bar in The Vines Menu
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Breads- Turkish bread with dips $13.00
Entrée- Pata negra, heirloom tomatoes, truffled brie $23.00
- Salt cod fritters, gem lettuce, aioli, lemon $18.00
- Potted pork, gherkins, mustard, toast $19.00
- Cauliflower soup, seared scallop, roasted garlic & parmesan grissini $15.00
- Grilled baby eggplant,romesco, flat bread, labne $17.00
- Warmed smoked salmon, kipfler potatoes, dill and horseradish crème fraiche $18.00
- Oysters - Natural $19.00 per ½ dozen
- Oysters - Kilpatrick $22.00 per ½ dozen
- Chef’s Tasting Plate - A selection of bites from the entrée section $39.00
Mains- Fillet steak, horseradish mash, braised shallots and mushrooms $43.00
- Roasted chicken breast, truffle creamed leek, broccolini, slow roasted tomato $39.00
- Confit leg of duck, toulouse sausage, seasonal legumes $39.00
- Fish of the day, gnocchi romaine, pepperonata, spinach M/P
- Pork belly, potato rosti, cabbage and bacon, roasted baby carrots, crackle $40.00
- Chermoula spiced pumpkin and tofu skewer, green olive and preserved lemon cous cous, tomato chutney $33.00
- Lancashire hot pot $39.00
Sides- Shoestring Fries, aioli $9.00
- Roasted root vegetables $9.00
- Steamed greens $9.00
- Garden salad $9.00
- Mash $9.00
Desserts- Mulled wine poached pear, shortbread, crème fraiche $18.00
- Espresso crème brulee, house chocolate truffles $18.00
- Date and almond frangipane tart, double cream $18.00
- Chocolate brownie, cherry and pistachio ice cream $17.00
- Selection of fudge, clotted cream, biscotti $15.00
- Selection of cheeses, crackers, apple $19.00
- Fresh fruit plate, coulis $15.00
Liqueur Coffees- Mexican - Kahlua $12.00
- Irish - Jameson Whisky $12.00
- Irish Cream - Baileys $12.00
- Jamaican - Tia Maria $12.00
- French - Cointreau $12.00
- Italian - Frangelico $12.00
- Caribbean - Malibu $12.00
- Roman – Galliano $12.00
Antipodes- Antipodes Sparkling 500ml: $6.00; 1000ml: $9.00
- Antipodes Still 500ml: $6.00; 1000ml: $9.00
Soft Drinks- Coke, Diet Coke, Sprite, Lift, Dry Ginger, Soda $3.50
- Lemon Lime & Bitters $3.50
- Juice (Orange, Apple, Pineapple, Cranberry) $4.00
Coffee & Tea- Flat White $4.00
- Cappuccino $4.00
- Latte $4.00
- Long Black $4.00
- Espresso $3.50
- Double Espresso $4.00
- Short Macchiato $4.00
- Long Macchiato $4.00
- Mocha $4.00
- Hot Chocolate $4.00
- Tea for One (Please ask your wait person for our selection) $4.00
- Extra Shot $1.00
Nearby Sample Menus
- Curry Beef $15.00
- Combination with Cashew or Almond $18.00
- Boneless Chicken with Plum Sauce (Fried) $15.00
- Fried Rice (Small / Large) $6.50/$8.00
- Chicken with Black Bean Sauce $15.00
- Combination Chow Mein $16.50
- Teriyaki Beef (Japanese Style) $16.00
- Stir Fried Soft Noodle with Bean Sprout $10.50
- Garlic Beef - served with special fried rice or steamed rice $9.00
- Chilli Scallops $22.00
- Singapore Style Fried Rice Noodles $13.00
- Beef with Oyster Sauce $13.00
- Satay Lamb $17.50
- Garlic Chicken $14.00
- Beef with Tomato Sauce $13.00
- Crab Meat & Sweet Corn Soup $6.00
- Lemon Grass beef $16.00
- Chili Beef $15.00
- Curry king prawns with vegetables $21.00
- Satay Beef
- Salt & Pepper Combination $21.00
- Garlic Chicken $16.00
- Sweet & Sour Chicken $16.00
- Sambal Chicken $17.00
- Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
- Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
- KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
- Beef Chow Mein $14.50
- Sizzling Barbecue Combination $16.50
- King Prawn Ho Fun-Kuay Toew (wet or dry) $19.50
- Sizzling Barbecue Pork $14.50
- Stri-Fry Vegetables with Mai Fun $13.50
- Japanese Bean Curd $2.50 extra
- Steamed Rice Sml $5.00/Lge $6.00
- Prawns with Mixed Vegetables $15.50
Muscats Restaurant and Bar
Phone
0892973000
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Buffet , Wine Bar
Features
Dine in , Cash
The Vines Resort and Country Club, Verdelho Drive, The Vines, WA, 6069, Australia
- The Vines Buffet Menus
- The Vines Wine Bar Menus
- East Metropolitan Buffet Menus
- East Metropolitan Wine Bar Menus