Address
The Vines Resort and Country Club, Verdelho Drive, The Vines, WA, 6069, Australia
Muscats Restaurant and Bar in The Vines Menu
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Breads- Turkish bread with dips $13.00
Entrée- Pata negra, heirloom tomatoes, truffled brie $23.00
- Salt cod fritters, gem lettuce, aioli, lemon $18.00
- Potted pork, gherkins, mustard, toast $19.00
- Cauliflower soup, seared scallop, roasted garlic & parmesan grissini $15.00
- Grilled baby eggplant,romesco, flat bread, labne $17.00
- Warmed smoked salmon, kipfler potatoes, dill and horseradish crème fraiche $18.00
- Oysters - Natural $19.00 per ½ dozen
- Oysters - Kilpatrick $22.00 per ½ dozen
- Chef’s Tasting Plate - A selection of bites from the entrée section $39.00
Mains- Fillet steak, horseradish mash, braised shallots and mushrooms $43.00
- Roasted chicken breast, truffle creamed leek, broccolini, slow roasted tomato $39.00
- Confit leg of duck, toulouse sausage, seasonal legumes $39.00
- Fish of the day, gnocchi romaine, pepperonata, spinach M/P
- Pork belly, potato rosti, cabbage and bacon, roasted baby carrots, crackle $40.00
- Chermoula spiced pumpkin and tofu skewer, green olive and preserved lemon cous cous, tomato chutney $33.00
- Lancashire hot pot $39.00
Sides- Shoestring Fries, aioli $9.00
- Roasted root vegetables $9.00
- Steamed greens $9.00
- Garden salad $9.00
- Mash $9.00
Desserts- Mulled wine poached pear, shortbread, crème fraiche $18.00
- Espresso crème brulee, house chocolate truffles $18.00
- Date and almond frangipane tart, double cream $18.00
- Chocolate brownie, cherry and pistachio ice cream $17.00
- Selection of fudge, clotted cream, biscotti $15.00
- Selection of cheeses, crackers, apple $19.00
- Fresh fruit plate, coulis $15.00
Liqueur Coffees- Mexican - Kahlua $12.00
- Irish - Jameson Whisky $12.00
- Irish Cream - Baileys $12.00
- Jamaican - Tia Maria $12.00
- French - Cointreau $12.00
- Italian - Frangelico $12.00
- Caribbean - Malibu $12.00
- Roman – Galliano $12.00
Antipodes- Antipodes Sparkling 500ml: $6.00; 1000ml: $9.00
- Antipodes Still 500ml: $6.00; 1000ml: $9.00
Soft Drinks- Coke, Diet Coke, Sprite, Lift, Dry Ginger, Soda $3.50
- Lemon Lime & Bitters $3.50
- Juice (Orange, Apple, Pineapple, Cranberry) $4.00
Coffee & Tea- Flat White $4.00
- Cappuccino $4.00
- Latte $4.00
- Long Black $4.00
- Espresso $3.50
- Double Espresso $4.00
- Short Macchiato $4.00
- Long Macchiato $4.00
- Mocha $4.00
- Hot Chocolate $4.00
- Tea for One (Please ask your wait person for our selection) $4.00
- Extra Shot $1.00
Nearby Sample Menus
- Beef Mee Goreng (Spicy) $12.00
- Curry Fish $15.50
- Mongolian Beef $15.00
- Shrimp Prawn Omelette $16.00
- Satay Pork $15.00
- Hot Spicy Chilli (Fried) King Prawn $20.00
- Beef with Vegetables $15.00
- Fillet Steak Black Pepper Sauce $24.80
- Crispy Skin Chicken (boneless not in batter) $16.50
- Roast Duck with Plum Sauce $18.50
- Mixed Vegetable Fried Noodles $12.50
- Beef with Black Bean Sauce $13.00
- Sweet & Sour Pork - served with special fried rice or steamed rice $9.00
- Fried Scallops (in batter) (small) $13.00
- Chicken with Black Bean Sauce $13.00
- Beef with Black Bean Sauce - served with special fried rice or steamed rice $9.00
- King Prawn Chow mein $22.00
- Prawns with Veg's $16.00
- Bag of crispy noodle $2.00
- Beef with black bean sauce $15.00
- Chicken with vegetables $15.00
- Chili Chicken
- Seafood omelete $21.00
- Satay Beef
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
- Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
- Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
- Vindaloo Beef (with or without Steamed Rice) $15.00
- Pork with Mixed Vegetables $14.50
- Chilli Scallops $26.00
- Satay Combination $16.50
- King Prawn Chow Mein $19.50
- Stir-Fry Shredded Pork with Bean Curd $15.50
- Sizzling Barbecue Chicken $14.50
- Chilli Seafood $19.50
Muscats Restaurant and Bar
Phone
0892973000
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Buffet , Wine Bar
Features
Dine in , Cash
The Vines Resort and Country Club, Verdelho Drive, The Vines, WA, 6069, Australia
- The Vines Buffet Menus
- The Vines Wine Bar Menus
- East Metropolitan Buffet Menus
- East Metropolitan Wine Bar Menus