Mustard Seed Restaurant in Hahndorf Menu

 Starters

• Mumbai Samosas (2pcs) Crispy pastry triangle filled with mashed potato, peas, crushed cashews together with a subtle Northern Indian blend of spices $7.50
• Onion Bhaji (2pcs) Fried spiced onion strips in a chick pea flour - served with tamarind sauce $7.50
• Pakoras (3pcs) Mixed vegetables in chick pea flour, crisp fried and served with yoghurt mint sauce $7.50
• Thai Chicken Spring Rolls (2 per serve) Home made spring rolls with chicken cabbage bean shoots, coriander and a touch of spice $7.50
• Satay Kai (satay chicken) (2 per serve) Skewered cubes of free range chicken breast coated in the Mustard Seeds own special spices, fried and served with peanut sauce $7.90
• Chicken Tikka (3pcs) Tender pieces of free range chicken marinated in yoghurt cheese mild spices slow cooked in the tandoo oven, served with mint yoghurt sauce $7.90
• Tandoori Chicken (2 lg pcs) Succulent pieces of chicken on the bone marinated with yoghurt mild spices cooked in the tandoo oven, served with mint yoghurt sauce $8.90
• Naan (Freshly baked from the tandoori oven) -
• - Buttered Naan Yeast free bread topped with butter and sesame seeds $2.50
• - Garlic Naan Yeast free bread topped with garlic and parsley $3.00
• - Cheese Naan Yeast free bread stuffed with grated cheese $4.00
• - Keema Naan Yeast free bread stuffed with spicy Keema minced beef $4.00
• - Vindaloo Naan (hot) Yeast free bread stuffed with grated cheese, vindaloo paste and chilli $4.00
• - Roti Indian flat bread - pan fried $3.50

 Mains

• Chicken -
• - Butter Chicken Succulent pieces of free range chicken cooked in a creamy butter based sauce with capsicum, onions ,fresh tomatoes (mild) $16.00
• - Chicken Tikka Masala Chicken pieces marinated in yoghurt, cheese, mild spices cooked in the tandoor oven sliced and tossed in a mild butter sauce (mild) $17.50
• - Thai Green Chicken Curry (a Thai special - mild) Tender pieces of chicken cooked in a blend of Asian spices, includes fresh green chillies, lemon grass, coriander, snow peas and coconut crea $17.00
• - Tandoori Chicken Succulent pieces of chicken on the bone marinated in a ray of spices, yoghurt - slowly cooked in the tandoor oven served on a bed of salad (dry) $17.00
• - Mandalay Kowshwe (Kowsway) (Mild) A traditional Burmese dish of chicken pieces cooked in a coconut based sauce served over egg noodles and complimented with condiments $17.90
• Seafood -
• - Bengal Fish Kalia (mild-med-hot) Delicious butter fish lightly cooked in tamarind, garlic, tomatoes and coriander $17.50
• - Burmese King Prawns (med) Large king prawns cooked in chefs own blend of Burmese spices with tamarind $20.00
• - Prawn Masala (mild) Large king prawns cooked in a mild tomato based sauce, tossed with red capsicum and snow peas $20.00
• Lamb -
• - Lamb Rogan Josh (med) A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices garnished with spring onions $17.00
• - Lamb Korma (mild) Lamb pieces in a creamy sauce of cashews, cardamom cream, laced with slices of almond $16.50
• - Palak Gosht A long standing favourite, lamb cooked in a subtle blend of spices ,mustard seed, cream and fresh spinach puree $16.50
• Beef -
• - Goan Beef Vindaloo (Heat: choose from 1– 10) For the Hot food lover! - A hot and tangy beef dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type $17.00
• - Malaysian Penang Beef (med-hot) Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk $17.00
• - Rajah Kofta (mild) Beef minced balls cooked with our own rustic garlic, tomatoes, coriander and onions $16.50
• Specialties -
• - Thali meal for one (Traditional way of having Indian) Choice of beef/lamb or chicken curries (excludes dishes from the tandoori oven), accompanied with dhal curry, naan, rice, raita, mango chu $21.00
• Vegetarian Dishes -
• - Aloo Ghobi Cauliflower and potatoes pan fried in a tomato, onion, ginger and spiced sauce $12.00
• - Burmese Brinjal Masala Eggplant cooked with onion, tomato, coriander & capsicum $12.00
• - Malai Kofta Cottage cheese and potato dumplings, lightly fried and simmered in a tomato butter sauce topped with roasted slivered almonds $13.00
• - Special Toor Dhal A mild blend of yellow lentils cooked with ginger, spices and cabbage $8.00
• - Saag Aloo Cubes of potatoes cooked with a blend of special spices, yogurt, cream and fresh spinach puree $12.00
• - Seasonal Vegetable Curry A mix of fresh seasonal vegetables, cooked in a mild tomato based curry sauce $13.00

 Accompaniments

• Salads -
• - Mustard Seed’s own pepper chicken salad Fresh garden salad with a special lemon dressing topped with slices of tandoori cooked pepper chicken $12.50
• - Kachumber salad Spiced Spanish onion, tomato, cucumber, diced and dressed with spicy sauce $5.90
• Rice -
• - Steamed Basmati Rice Long grained aromatic streamed rice with saffron $3.50
• Condiments -
• - Cucumber Raita $4.00
• - Mint Chutney - Yogurt & fresh garden mint touch of garlic and chilli $3.00
• - Sweet Mango Chutney $2.50
• - Mixed Pickle $2.50
• Kids Meals -
• - Chicken nuggets and chips $5.90
• - Child’s butter chicken/rice $6.90
• - Bowl of chips $3.90
• Sweets (all cakes served with double cream or ice cream) -
• - A range of assorted cakes - please ask our friendly staff $7.00
• - Vanilla ice cream with topping (choc, straw, caramel) $5.00

17 Main St, Hahndorf, SA, 5245, Australia

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